Directions 1. Mix crust ingredients and press the mixture into greased glass baking dish. 2. Bake at 350 degrees F for 15 minutes and then allow to cool. 3. For the next layer, prepare the lemon-flavored instant pudding according to package directions. 4. Spread over crust. 5. For the final layer, spread the whipped topping over the pudding layer. Serving Suggestions: 1. When serving to large crowds where nut allergies could exist, leave pecans out of the crust. Substitute more Lemon Chalet Cremes™ for the pecans. 2. For pecan lovers sprinkle chopped pecans over the top.
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The height of lemon flavor! Uniquely designed to feature Our Chalet, this delicious vanilla sandwich has a hint of cinnamon-ginger spice and a refreshing zesty lemon creme filling.