LES SOUPES Soupe du Jour Soupe à l’Oignon Gratinée -‐ French Onion Soup Bisque de Homard -‐ Lobster Bisque LES SALADES Salade Mesclun Maison -‐ Assorted Greens with a house vinaigrette Salade Caesar -‐ Our version of a Caesar Salad Salade d'Épinards -‐ Spinach Salad tossed with Pecans, Blue Cheese and Red Wine Poached Pear APPETIZERS Paté de Campagne -‐ House made French Style Paté Escargots Flambés au Pastis -‐ Flambéed Escargots with Pastis Poêlée de Cuisses de Grenouille -‐ Garlic Sautéed Frog Legs à la Provençale Salade Chicken Caesar (can have as a Main Course) Crab Cake
LES ENTRÉES Moules Marinières & Frites -‐ Steamed Mussels served with French Fries Filet de Sole Meunière -‐ Traditional Sautéed Fillet of Sole with Butter & Herbs Saumon à l’Oseille -‐ Sautéed Salmon Fillet with Sorrel Tilapia Fillet Sauce Dieppoise -‐ Braised Tilapia Fillet with Mussels, Mushroom, Shrimps Crevettes et Pétoncles au Curry -‐ Sautéed Shrimps and Scallops served in a light Curry Sauce Coq au Vin -‐ Classic French Stewed Chicken Boeuf Bourguignon -‐ Served with Mashed Potatoes and Vegetables Filet de Porc au Jus à l’ail -‐ Oven Roasted Porkloin au Jus with Roasted Garlic Steak Frites Steak au Poivre -‐ Black Peppered Steak, Flamed with Cognac and finished in its own Jus Cuisses de Canard Calvados et Pommes -‐ Duck Leg Confit with Apple and Apple Brandy Penne Pasta -‐ With Smoked Salmon and Goat Cheese LES DESSERTS ($8) Crème Brulee Lemon Tart Profiterolles Chocolate Cake Sorbet Bon appétit! ~.~ ……Open daily for lunch & dinner (closed Sundays)……