LFS Business Class Dine & Rest-Breakfast B773-772 SB Cycle 2 - Aa
Onboard Menu Guide
U.S to South America
LFS Business Class Dine & Rest-Breakfast B773-772 SB Cycle 2 Appetizer Flaky Tomato Tart with Grilled Artichoke Heart and Pesto
Tray Setup for All Markets • Napkin roll-up w/band • • • Pre-set salad • • Pre-set appetizer
Salad Mixed Greens with SunDried Tomatoes, & Parmesan Cheese Balsamic Vinaigrette Bread Plate Butter Pat Salt/Pepper
Coffee Crusted Tenderloin of Beef w/Red Wine Jus (BEEF) Roasted Potatoes, Sautéed Spinach, & Roasted Tomato: Pre-Plated
Heating Instructions all aircraft − Nuts: 275° 10 minutes − Breads: 275° 10 minutes − Entrée: 275° 30 to 35 minutes
Breads (offer from basket) Assorted Gourmet Bread •Sourdough •Multigrain •Pretzel Roll •French
Service Flow Boarding − Welcome customers − − −
Pre-departure beverages & amenities Introduction & menus Preferences (time permitting) • forward to aft
Inflight
Roasted Breast of Duck w/Curry Lime Sauce (DUCK) Coconut Jasmine Rice and Broccolini: Pre-Plated
Blackened Salmon (SEAF) Creole Rice & Corn Relish, Broccolini & Red Pepper: Pre-Plated
Spinach Ravioli w/Smoked Gouda Cheese Sauce (PSTA) Pre=Plated Sun-Dried Tomatoes:
Revised – Jan-14-2016
− − − − − −
− −
Deliver personal bottles of water Hot towels Pre-meal beverage with warmed mixed nuts in ramekin Re-offer beverages Pick up used glassware & ramekins Deliver from cart: • table linen • tray with salad, dressing appetizer and entrée • wine, water, & bread Re-offer beverages & bread Pick up tray
NOTE: CC Entrees on all 777 aircraft are pre-plated in large bowl with sauce ramekin in dish, where appropriate
Uncover bowl Garnish with Thyme Parmesan Cheese
LFS Business Class Dine & Rest- Breakfast B773-B772 SB Cycle 2
U.S. to South America
Onboard Menu Guide
LFS Business Class Dine & Rest-Breakfast B773-772 SB Cycle 2 − −
Dessert Options Ice Cream Heath Bar Crunch Total
− − −
Fruit & Cheese – Smoked Gouda, Jalapeño Jack, Sharp Cheddar offer with choice of crackers/bread
Offer and deliver dessert Offer coffee, tea, cordials & beverage of choice Clear all service items Deliver personal bottles of water & chocolates Re-offer turn down service
Total
Raspberry Tart
Total
Mid-Flight − Beverages − Set up snacking station/bar Arrival Service − Offer hot towels − Offer tray of wake up juices − Deliver table linen − Deliver TSU with entrée & sides − Clear TSU and table linen − Clear all service items − Return coats & offer personal thanks for flying American
Mid-flight Service •
Snack Basket and Whole Fruit Basket
Arrival Service Total
Total
Heating Instructions Scrambled Eggs & Chicken Sausage Biscuit w/Poblano Cream Sauce Potato Gratin Seasonal Fruit Bowl
Seasonal Fruit Bowl Greek Yogurt Granola
all aircraft − − − − −
Nuts: 275° 10 minutes Breads: 275° 10 minutes Soup: 275° 10-15 minutes Entrées: 275° 20-25 minutes Cookies: 275° 10 minutes
Breakfast Breads Basket includes: Southern Style Biscuit (offer preserves) Cinnamon Rugelach Orange-Cranberry Breakfast Square Revised – Jan-14-2016
LFS Business Class Dine & Rest- Breakfast B773-B772 SB Cycle 2
U.S to South America
LFS Business Class Dine & Rest-Breakfast B773-772 SB Cycle 2 Appetizer Flaky Tomato Tart with Grilled Artichoke Heart and Pesto
Tray Setup for All Markets • Napkin roll-up w/band • • • Pre-set salad • • Pre-set appetizer
Salad Mixed Greens with SunDried Tomatoes, & Parmesan Cheese Balsamic Vinaigrette Bread Plate Butter Pat Salt/Pepper
Coffee Crusted Tenderloin of Beef w/Red Wine Jus (BEEF) Roasted Potatoes, Sautéed Spinach, & Roasted Tomato: Pre-Plated
Heating Instructions all aircraft − Nuts: 275° 10 minutes − Breads: 275° 10 minutes − Entrée: 275° 30 to 35 minutes
Breads (offer from basket) Assorted Gourmet Bread •Sourdough •Multigrain •Pretzel Roll •French
Service Flow Boarding − Welcome customers − − −
Pre-departure beverages & amenities Introduction & menus Preferences (time permitting) • forward to aft
Inflight
Roasted Breast of Duck w/Curry Lime Sauce (DUCK) Coconut Jasmine Rice and Broccolini: Pre-Plated
Blackened Salmon (SEAF) Creole Rice & Corn Relish, Broccolini & Red Pepper: Pre-Plated
Spinach Ravioli w/Smoked Gouda Cheese Sauce (PSTA) Pre=Plated Sun-Dried Tomatoes:
Revised – Jan-14-2016
− − − − − −
− −
Deliver personal bottles of water Hot towels Pre-meal beverage with warmed mixed nuts in ramekin Re-offer beverages Pick up used glassware & ramekins Deliver from cart: • table linen • tray with salad, dressing appetizer and entrée • wine, water, & bread Re-offer beverages & bread Pick up tray
NOTE: CC Entrees on all 777 aircraft are pre-plated in large bowl with sauce ramekin in dish, where appropriate
Uncover bowl Garnish with Thyme Parmesan Cheese
LFS Business Class Dine & Rest- Breakfast B773-B772 SB Cycle 2
U.S. to South America
Onboard Menu Guide
LFS Business Class Dine & Rest-Breakfast B773-772 SB Cycle 2 − −
Dessert Options Ice Cream Heath Bar Crunch Total
− − −
Fruit & Cheese – Smoked Gouda, Jalapeño Jack, Sharp Cheddar offer with choice of crackers/bread
Offer and deliver dessert Offer coffee, tea, cordials & beverage of choice Clear all service items Deliver personal bottles of water & chocolates Re-offer turn down service
Total
Raspberry Tart
Total
Mid-Flight − Beverages − Set up snacking station/bar Arrival Service − Offer hot towels − Offer tray of wake up juices − Deliver table linen − Deliver TSU with entrée & sides − Clear TSU and table linen − Clear all service items − Return coats & offer personal thanks for flying American
Mid-flight Service •
Snack Basket and Whole Fruit Basket
Arrival Service Total
Total
Heating Instructions Scrambled Eggs & Chicken Sausage Biscuit w/Poblano Cream Sauce Potato Gratin Seasonal Fruit Bowl
Seasonal Fruit Bowl Greek Yogurt Granola
all aircraft − − − − −
Nuts: 275° 10 minutes Breads: 275° 10 minutes Soup: 275° 10-15 minutes Entrées: 275° 20-25 minutes Cookies: 275° 10 minutes
Breakfast Breads Basket includes: Southern Style Biscuit (offer preserves) Cinnamon Rugelach Orange-Cranberry Breakfast Square Revised – Jan-14-2016
LFS Business Class Dine & Rest- Breakfast B773-B772 SB Cycle 2
