LFS First Class Lunch Dinner-Snack SB Cycle 2 - Aa
U.S to South America
Onboard Menu Guide
LFS First Class Lunch Dinner-Snack SB Cycle 2 Table Setting for All Markets • White Tablecloth • White Linen • Napkin Roll-up w/Metal Clip • Bread Plate • Butter - Piped in Ramekin • Salt/Pepper Shaker Set Note: The customer dictates the service flow in First Class. The suggested flow to the right serves as a guide.
Appetizer (choice of): Shrimp Tikka Tabbouleh Couscous Salad Indian Chutney
Flaky Tomato Tart With Grilled Artichoke Heart and Pesto
Total
Soup Poblano Asiago Pour into 4” bowl and place on 7” charger plate with cocktail napkin to prevent slipping Garnish with croutons
Total
Heating Instructions all aircraft − − − −
Nuts: Breads: Soup: Entrees:
275° 10 minutes 275° 10 minutes 275° 10-15 minutes 275° 20-25 minutes
Service Flow Boarding − Welcome customers − Pre-departure beverages − Introduction, menus & amenities − Pick up used glasses & papers Inflight • International Forms • Preferences • West/North – aft/forward − Hot towels − Pre-meal beverage w/warmed mixed nuts − Re-offer beverages − Pick up used glassware − Table setting w/bread, wine, water − Deliver appetizer; pick up − Deliver soup; pick up − Deliver salad; pick up − Offer bread, wine, water or beverage of choice − Main course
Salad Mixed Greens with Sun-Dried Tomatoes Shaved Parmesan Cheese Balsamic Vinaigrette Creamy Herb Dressing
Breads (offer from basket) Assorted Gourmet Bread •Sourdough •Multigrain •Pretzel Roll •French
Revised – jan-14-2016
LFS First Class Lunch Dinner-Snack SB Cycle 2
U.S to South America
Onboard Menu Guide
LFS First Class Lunch Dinner-Snack SB Cycle 2 Entrées Total
Heating Instructions Coffee Crusted Tenderloin of Beef w/Red Wine Jus (BEEF) Roasted Potatoes, Sautéed Spinach, & Roasted Tomato:
Total
Total
all aircraft − Entrées: 275° 20-25 minutes − − −
Place beef lower center Place potatoes left of beef Place spinach & tomato upper left Pour sauce in ramekin & place top right
Roasted Breast of Duck w/Curry Lime Sauce (DUCK) Coconut Jasmine Rice and Broccolini:
Pre-order
− −
Pre-order
− − −
Main course Re-offer bread, wine, water Pick up all dishes/flatware leaving white table linen only Offer and deliver dessert Offer coffee, tea, cordials & beverage of choice Clear all service items Deliver personal bottles of water & chocolates Re-offer turn down service
Pour sauce bottom center Place rice top left Place broccolini top right Shingle duck on rice & broccolini in sauce
Blackened Salmon (SEAF) Creole Rice & Corn Relish, Broccolini & Red Pepper:
Pre-order
Place rice lower right Lean fish on the diagonal on rice Place broccolini upper right w/pepper on top Pour relish over center of fish Place grilled lemon between broccolini & rice
Total
Spinach Ravioli w/Smoked Gouda Cheese Sauce (PSTA) Sun-Dried Tomatoes:
Pre-order
Uncover bowl Garnish pasta w/Parmesan Cheese Thyme for garnish
Revised – Sep-20-2015
LFS First Class Lunch Dinner-Snack SB Cycle 2
U.S. to South America
Onboard Menu Guide
LFS First Class Lunch Dinner-Snack SB Cycle 2−− Dessert Options
Total
Traditional Ice Cream Sundae (made to order) Hot Fudge Seasonal Berries Butterscotch Whipped Cream Pecans
Total
Fruit & Cheese – Smoked Gouda, Jalapeño Jack & Sharp Cheddar offer with choice of crackers/bread
Total
Raspberry Tart
Mixed Berries Crème Fraîche Lemon Curd Assembly –Portion curd on upper half Portion crème fraîche on lower half Garnish with mint sprig
Total
Mid-flight Service •
Offer and deliver dessert Offer coffee, tea, cordials & beverage of choice − Clear all service items − Deliver personal bottles of water & chocolates − Re-offer turn down service Mid-Flight − Beverages − Set up snacking station/bar Pre- Arrival Service − Offer hot towels − Offer tray of wake up juices − Deliver table linen − Deliver TSU with entrée & sides − Clear TSU and table linen − Clear all service items − Return coats & offer personal thanks for flying American
Heating Instructions
Snack Basket and Whole Fruit Basket
all aircraft
− Breads: − Entrée :
Arrival Service Total
Grilled Beef Pita Seasonal Fruit Bowl
Total
Crab Cake With Fresh Lime Grilled Vegetables Guacamole Salsa
Revised – jan-14-2016
LFS First Class Lunch Dinner-Snack SB Cycle 2
275º 10 minutes 275º 15-20 minutes
Onboard Menu Guide
LFS First Class Lunch Dinner-Snack SB Cycle 2 Table Setting for All Markets • White Tablecloth • White Linen • Napkin Roll-up w/Metal Clip • Bread Plate • Butter - Piped in Ramekin • Salt/Pepper Shaker Set Note: The customer dictates the service flow in First Class. The suggested flow to the right serves as a guide.
Appetizer (choice of): Shrimp Tikka Tabbouleh Couscous Salad Indian Chutney
Flaky Tomato Tart With Grilled Artichoke Heart and Pesto
Total
Soup Poblano Asiago Pour into 4” bowl and place on 7” charger plate with cocktail napkin to prevent slipping Garnish with croutons
Total
Heating Instructions all aircraft − − − −
Nuts: Breads: Soup: Entrees:
275° 10 minutes 275° 10 minutes 275° 10-15 minutes 275° 20-25 minutes
Service Flow Boarding − Welcome customers − Pre-departure beverages − Introduction, menus & amenities − Pick up used glasses & papers Inflight • International Forms • Preferences • West/North – aft/forward − Hot towels − Pre-meal beverage w/warmed mixed nuts − Re-offer beverages − Pick up used glassware − Table setting w/bread, wine, water − Deliver appetizer; pick up − Deliver soup; pick up − Deliver salad; pick up − Offer bread, wine, water or beverage of choice − Main course
Salad Mixed Greens with Sun-Dried Tomatoes Shaved Parmesan Cheese Balsamic Vinaigrette Creamy Herb Dressing
Breads (offer from basket) Assorted Gourmet Bread •Sourdough •Multigrain •Pretzel Roll •French
Revised – jan-14-2016
LFS First Class Lunch Dinner-Snack SB Cycle 2
U.S to South America
Onboard Menu Guide
LFS First Class Lunch Dinner-Snack SB Cycle 2 Entrées Total
Heating Instructions Coffee Crusted Tenderloin of Beef w/Red Wine Jus (BEEF) Roasted Potatoes, Sautéed Spinach, & Roasted Tomato:
Total
Total
all aircraft − Entrées: 275° 20-25 minutes − − −
Place beef lower center Place potatoes left of beef Place spinach & tomato upper left Pour sauce in ramekin & place top right
Roasted Breast of Duck w/Curry Lime Sauce (DUCK) Coconut Jasmine Rice and Broccolini:
Pre-order
− −
Pre-order
− − −
Main course Re-offer bread, wine, water Pick up all dishes/flatware leaving white table linen only Offer and deliver dessert Offer coffee, tea, cordials & beverage of choice Clear all service items Deliver personal bottles of water & chocolates Re-offer turn down service
Pour sauce bottom center Place rice top left Place broccolini top right Shingle duck on rice & broccolini in sauce
Blackened Salmon (SEAF) Creole Rice & Corn Relish, Broccolini & Red Pepper:
Pre-order
Place rice lower right Lean fish on the diagonal on rice Place broccolini upper right w/pepper on top Pour relish over center of fish Place grilled lemon between broccolini & rice
Total
Spinach Ravioli w/Smoked Gouda Cheese Sauce (PSTA) Sun-Dried Tomatoes:
Pre-order
Uncover bowl Garnish pasta w/Parmesan Cheese Thyme for garnish
Revised – Sep-20-2015
LFS First Class Lunch Dinner-Snack SB Cycle 2
U.S. to South America
Onboard Menu Guide
LFS First Class Lunch Dinner-Snack SB Cycle 2−− Dessert Options
Total
Traditional Ice Cream Sundae (made to order) Hot Fudge Seasonal Berries Butterscotch Whipped Cream Pecans
Total
Fruit & Cheese – Smoked Gouda, Jalapeño Jack & Sharp Cheddar offer with choice of crackers/bread
Total
Raspberry Tart
Mixed Berries Crème Fraîche Lemon Curd Assembly –Portion curd on upper half Portion crème fraîche on lower half Garnish with mint sprig
Total
Mid-flight Service •
Offer and deliver dessert Offer coffee, tea, cordials & beverage of choice − Clear all service items − Deliver personal bottles of water & chocolates − Re-offer turn down service Mid-Flight − Beverages − Set up snacking station/bar Pre- Arrival Service − Offer hot towels − Offer tray of wake up juices − Deliver table linen − Deliver TSU with entrée & sides − Clear TSU and table linen − Clear all service items − Return coats & offer personal thanks for flying American
Heating Instructions
Snack Basket and Whole Fruit Basket
all aircraft
− Breads: − Entrée :
Arrival Service Total
Grilled Beef Pita Seasonal Fruit Bowl
Total
Crab Cake With Fresh Lime Grilled Vegetables Guacamole Salsa
Revised – jan-14-2016
LFS First Class Lunch Dinner-Snack SB Cycle 2
275º 10 minutes 275º 15-20 minutes
