LILY® SUGAR’N CREAM DAISY-PLAIN DISHCLOTH (TO CROCHET) MEASUREMENTS Approx 13 ins [33 cm] square. MATERIALS Lily® Sugar ’n Cream (Solids: 70.9 g/2.5 oz/109 m/120 yds) (Ombres: 56.7g/2 oz/86 m/95 yds) (00165 Daisy Ombre) 2 balls Size 5 mm (U.S. H or 8) crochet hook or size needed to obtain gauge. GAUGE 13 sts and 12 rows = 4 ins [10 cm] in pat. STITCH GLOSSARY Beg = Beginning. Ch = Chain(s). Pat = Pattern. Rep = Repeat. RS = Right side. Sc = Single crochet. Sl st = Slip stitch. Sp = Space. St(s) = Stitch(es). Tog = Together. Tr = Treble crochet. WS = Wrong side. Yoh = Yarn over hook.
INSTRUCTIONS Ch 44. 1st row: (RS). 1 sc in 2nd ch from hook. 1 sc in each ch to end of chain. 43 sts. Turn. 2nd row: Ch 1. *1 sc in next sc. 1 tr in next sc. Rep from * across to last sc, pushing tr to RS of work. 1 sc in last sc. Turn. 3rd row: Ch 1. 1 sc in each st to end of row. Turn. 4th row: Ch 1. 1 sc in each of first 2 sc. *1 tr in next sc. 1 sc in next sc. Rep from * across to last sc, pushing tr to RS of work. 1 sc in last sc. Turn. 5th row: As 3rd row. Rep 2nd to 5th rows for pat until work from beg measures 13 ins [33 cm], ending on a RS row. Hanging Loop: Ch 10. Join with sl st in last sc worked. Fasten off.