Lipid Bilayer Some solutes pass readily through the lipid bilayer of a ...

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Lipid Bilayer





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Some solutes pass readily through the lipid bilayer of a cell membrane, whereas others pass through much more slowly, or not at all. Small nonpolar (hydrophobic) molecules, such as dissolved gases (O2, CO2, N2) and small lipids, can pass directly through the membrane. They do so by interacting directly with the hydrophobic interior of the lipid bilayer. Very small polar molecules such as water and glycerol can pass directly through the membrane, but much more slowly than small nonpolar molecules. The mechanism that permits small polar molecules to cross the hydrophobic interior of the lipid bilayer is not completely understood, but it must involve the molecules squeezing between the hydrophobic tails of the lipids that make up the bilayer. Polar molecules such as glucose and sucrose have very limited permeability. Large molecules such as proteins cannot pass through the lipid bilayer. Ions and charged molecules of any size are essentially impermeable to the lipid bilayer because they are much more soluble in water than in the interior of the membrane.

Carrier proteins and channels are both transport proteins involved in facilitated diffusion, the passive transport of solutes across a membrane down their concentration or electrochemical gradient. As integral membrane proteins, both carriers and channels protect polar or charged solutes from coming into contact with the hydrophobic interior of the lipid bilayer. Furthermore, all transport proteins are specific for the solutes they transport, owing to the specificity of the interactions between the solute and the transport protein. Channels are protein-lined pores across the membrane. A channel may be open at all times (non-gated), or may be gated such that the channel opens and closes under specific conditions. Channels transport inorganic ions or water. In contrast, carrier proteins do not have a pore. Binding of the transported solute to the carrier protein on one side of the membrane induces a conformational change in the protein that exposes the solute binding site to the opposite side of the membrane, where the solute is released. Carriers transport small polar solutes such as sugars and amino acids. Sodium Potassium Pump The concentration gradient of Na+ ions across the membrane (higher Na+ concentration outside) facilitates the diffusion of Na+ into the cell. At the same time, the electrical gradient across the membrane (excess positive charge outside) drives Na+ into the cell. The concentration gradient of K+ ions across the membrane (higher K+ concentration inside) facilitates the diffusion of K+ out of the cell. However, the electrical gradient across the membrane (excess positive charge outside) impedes the diffusion of K+ out of the cell. The electrochemical gradient for an ion is the sum of the concentration (chemical) gradient and the electrical gradient (charge difference) across the membrane. For Na+ ions, diffusion through the Na+ channel is driven by both the concentration gradient and the electrical gradient. But for K+ ions, the electrical gradient opposes the concentration gradient. Therefore, the electrochemical gradient for Na+ is greater than the electrochemical gradient for K+.

Amino Acids There are 20 different amino acids. What makes one amino acid different from another?  different side chains (R groups) attached to an α carbon Some regions of a polypeptide may coil or fold back on themselves. This is called _____, and the coils or folds are held in place by _____.  secondary structure ... hydrogen bonds Nonpolar/Hydrophobic = nitrogen and hydrogen Polar/Hydrophilic= oxygen/carbon/hydrogen Electrically charged/hydrophilic= oxygen/carbon/hydrogen/nitrogen Enzymes If exergonic reactions occur spontaneously, what keeps molecules from breaking apart and cell chemistry from racing out of control? For any reaction to occur, even a downhill reaction, some energy must be added to get the reaction going. This energy is needed to break bonds in the reactant molecules. The energy needed to start a chemical reaction is called the energy of activation (EA). This required energy input represents a barrier that prevents even energy-releasing exergonic reactions from occurring without some added energy. How does a living cell overcome the energy barrier so that its metabolic reactions can occur quickly and precisely? A special kind of protein called an enzyme is the answer. An enzyme serves as a biological catalyst, increasing the rate of a reaction without being changed into a different molecule. An enzyme does not add energy to a reaction; instead, it speeds up a reaction by lowering the energy barrier. An enzyme is very selective. Its three-dimensional shape allows it to act only on specific molecules, referred to as the enzyme's substrates. As the substrates bind to the enzyme's active site, they are held in a position that facilitates the reaction. This takes less activation energy than the unaided reaction. Products form and are released. The enzyme emerges unchanged from the reaction. Because of the specific fit between enzyme and substrate, each enzyme can catalyze only one kind of reaction involving specific substrates. Thousands of different enzymes may be required to carry out all of a cell's metabolic processes. A competitive inhibitor slows down the enzyme by competing with the substrate for binding at the active site. Increasing substrate concentrations will reduce the effectiveness of a competitive inhibitor. Unfolding or denaturation of the enzyme would render it inactive, regardless of substrate concentration.