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Only at One Kearny
Soup
老羗醉酒龍蝦湯
Maine lobster soup G $18.00
湯
with enoki mushroom and whisky
Small eat
冰镇蒜泥白肉卷
Szechuan style cold pork belly roll $15.00
麻香羊柳夹馒头
Lamb Tenderloin Szechuan style $22.00
with Mantou buns
XO酱海皇小炒
Sautéed Seafood in XO sauce
甘香爆蝦球
Wok-Fried Tiger Prawn in Lemongrass and Chili Sauce $32.00
銀魚仔炒飯
Whitebait Fried Rice
開胃菜
Seafood 海鲜
Rice
$33.00
$10.00
飯
Although all due care is taken, dishes may still contain ingredients that are not set out on the menu and these ingredients may cause an allergic reaction. Guests with allergies need to be aware of this risk and should ask a member of the team for information on allergen content of our food. 4% will be added to all checks, in part to help offset the cost of doing business & government mandated expenses
Hakkasan San Francisco A la Carte
Hakkasan San Francisco September 2016
Soup
雞絲酸辣湯
Hot and sour soup with chicken
$9.00
湘州素酸辣湯
Vegetarian hot and sour soup V
$9.00
白竹笙野菌湯
Chinese mushroom soup with wolfberry VG
$12.00
can be prepared vegetarian upon request
蟹肉粟米羹
Small Eat
四式點心拼
Crab meat with corn soupG
$12.00
Hakka steamed dim sum platter
$28.00 scallop shumai, har gau, Chinese chive dumpling and black pepper duck dumpling
齋點心拼
Vegetarian dim sum platter V
morel crystal dumpling, bamboo dumpling, beancurd lotus roll, chive flower dumpling
$26.00
Crispy duck pumpkin puff
$13.00
上海雞鍋貼
Pan-seared Shanghai dumpling
$14.00
上海齋鍋貼
Pan-seared vegetable Shanghai dumpling V
$11.00
沙律香酥鴨
Crispy duck salad
$28.00
酥炸小南瓜
with pomegranate, pine nut and shallot
香酥鴨卷
Crispy duck roll
$10.00
椒鹽鮮魷
Salt and pepper squid
$16.00
豉味爆豆蔬
Stir-fry mushroom lettuce wrap V
$13.00
with pistachio and pine nut
茶香薰乳骨
Jasmine tea smoked pork spare ribs
脆皮海蝦棗
Crispy sea prawn dumpling
碧綠芥末脆皮虾沙拉
Crispy prawn with wasabi dressing
紅燒鮑魚仔
Royal braised abalone
香煎皇菇沙拉菜
$13.00
with plum sauce
$22.00
$18.00
$18.00
(per piece)
Pan-seared king trumpet mushrooms
$18.00
with mix vegetable salad in walnut oil
西施奶油软壳蟹
Crispy soft shell crab with fresh curry leaf and chili
$19.00
芹香东北素茹莆
Salt and pepper crispy tea plant mushroom
$12.00
脆皮鵝干沙律
with mix vegetable
Crispy foie gras salad in spicy plum dressing
$23.00
Fish
蜜汁乳香燒鱸魚
$43.00
with Chinese honey and fermented beancurd
香檳汁燒銀鱈魚
Roasted silver cod with champagne and Chinese honey sauce
$41.00
XO煎封银鳕鱼
Fried silver cod
$29.00
汕頭潮式鱸魚球
金菇黃燜紅糟魚
Seafood
Grilled sea bass
with homemade soy and XO chili sauce
Chiu chow style sea bass G
$39.00
with Chinese celery and salted plum
Supreme braised red snapper
$32.00
with Enoki mushroom
Spicy prawn G with lily bulb and almond
黄汤麵线帝王蟹
Steam king crab noodle roll
蜜糖黑椒焗龍蝦
Fried Maine lobster with Chinese honey and black pepper sauce
$53.00
韭菜汁龍蝦球
Stir-fry Brazilian lobster G
$55.00
with Chinese chives sauce
咖哩汁泡海蝦球
椒丝腐乳爆中虾
Grilled fresh water prawn
with preserved beancurd sauce
秋葵甘香帶子
Stir-fry scallop with shishito pepper and dried shrimp
$27.00
$45.00
$32.00
$30.00
Poultry
三杯龍庚雞煲
南亞脆皮走地雞
$23.00
Fried free-range chicken
$22.00
in spicy Szechuan sauce
蔥油當歸家鄉雞
Braised free-range chicken
$19.00
with ginger, spring onion and angelica root
杏香酱爆炒鸭胸
Stir-fry duck breast in sweet Szechuan sauce
$26.00
琵琶挂爐燒肥鴨
Pipa duck
$38.00
Black truffle roasted duck
$51.00
黑松露挂爐燒肥鴨
片皮鴨
with tea plant mushroom
Peking duck
$88.00
whole duck with housemade Mo-Mo pancakes
魚子醬北京烤鴨
Meat
Sanpei chicken claypot with Thai sweet basil
Peking duck with Tsar Nicoulai ‘Reserve’ caviar $258.00 whole duck, pancakes and scallion second course with choice of XO sauce or black bean sauce
黑椒紅酒牛仔粒
Stir-fry black pepper beef ribeye with merlot
$30.00
Seared Wagyu beef
$88.00
川味麻醬神戶牛
石榴咕噜肉
with enoki mushroom and light sesame sauce
Sweet and sour pork tenderloin G
with pomegranate seeds
客家炸肉煲
Hakka organic pork belly claypot
$22.00
with cloud ear mushroom, leeks and garlic
南姜香茅焗羊馬鞍
芋香羊柳煲
$22.00
Baked lamb chop
$39.00
with yellow bean and lemon grass
Braised New Zealand lamb tenderloin
with taro and yellow bean
家鄉牛柳豆腐煲
Wok-fried beef tenderloin
雙子煲牛尾骨
$28.00
$28.00
with shishito pepper and bean curd
Braised oxtail with lotus seed
$19.00
Tofu and Vegetables
Szechuan Mabo tofu with minced beef
川式麻婆豆腐
Tofu, aubergine and shiitake mushroom claypot in chili black bean sauce
can be prepared vegetarian upon request
豉汁茄子豆腐煲
Housemade bean curd
鮮蟹肉瑤柱扒豆腐
with crab meat and dried scallop
黑椒百合蓮藕蘆筍
Stir-fry lotus root, asparagus and lily bulb VG
蘭度夏果燒野珍菌
$17.00
can be prepared vegetarian upon request $17.00
$20.00
$13.00
in black pepper
Three-style mushroom stir-fry VG
with macadamia nuts, gai lan stalks and water chestnut
醬爆四寶蔬
Four vegetable treasure in sweet Szechuan sauce
甜豆彩椒炒齋雞
欖菜白合四季豆
$20.00
$17.00
with asparagus, yam bean, shimeji mushroom and Morinaga tofu
Stir-fry black pepper vegetarian chicken V
$17.00
with sugar snap peas
Stir-fry French bean with lily bulb, preserved mustard and olive
$14.00
can be prepared vegetarian upon request
粤式小炒皇
Stir-fry Chinese chives with dried fish
時日蔬菜：廣東菜芯， 白菜苗, 芥
Chinese organic green vegetables V
銀白菜苗 芥蘭 菜心 豆苗
pak choi gai lan choi sum pea shoots
$14.00
with choice of oyster sauce, garlic or ginger $11.00 $11.00 $11.00 $11.00
Rice and Noodles
蛋炒飯 絲苗白飯
客家炒拉麵
松露金菇姜葱捞生麵 鮮蛤燴薄麵
Egg and scallion fried rice V
$8.00
Steamed Jasmine rice VG
$4.00
Hakka noodle with mushrooms and Chinese chive V Truffle braised noodle with crabmeat and scallop Fried mee-pok noodle with clam in XO sauce
$15.00
$30.00 $18.00
Signature menu Vegetarian $78.00 per person for parties of four or more Price does not include tax
Small Eat
Vegetarian steamed dim sum platter morel crystal dumpling, bamboo dumpling, beancurd lotus roll, chive flower dumpling
Pan-seared vegetable Shanghai dumpling Pan-seared king trumpet mushrooms with mix vegetable salad in walnut oil
Main
Szechuan mabo tofu Stir-fry lotus root, asparagus and lily bulb in black pepper
Three-style mushroom stir-fry with macadamia nut gai lan stalks and water chestnut
Four vegetable treasure in sweet Szechuan sauce
with asparagus, yam bean, shimeji mushroom and Morinaga tofu
Hakka noodle with mushrooms and Chinese chive
Dessert
Chef’s Daily Selection
Signature menu $88.00 per person for parties of four or more Price does not include tax
Small Eat
Hakka steamed dim sum platter
scallop shumai, har gau, prawn and Chinese chive dumpling black pepper duck dumpling
Salt and pepper squid Stir-fry mushroom lettuce wrap with pistachio and pine nut
Main
Sanpei chicken claypot with Thai sweet basil Fried silver cod with homemade soy and XO chili sauce Stir-fry duck breast in sweet Szechuan sauce Spicy prawn
with lily bulb and almond
Stir-fry lotus root, asparagus and lily bulb in black pepper
Egg and scallion fried rice
Dessert
Chef’s Daily Selection
Signature menu $108.00 per person for parties of four or more Price does not include tax
Small Eat
Hakka steamed dim sum platter
scallop shumai, har gau, prawn and Chinese chive dumpling black pepper duck dumpling
Jasmine tea smoked pork spare ribs Pan-seared king trumpet mushrooms with mix vegetable salad in walnut oil
Main
Chiu chow style sea bass
with Chinese celery and salted plum
Pipa duck Stir-fry black pepper ribeye beef with merlot Stir-fry Brazilian lobster tails
with foraged mushrooms in black bean sauce
Four vegetable treasure in sweet Szechuan sauce
with asparagus, yam bean shimeji mushroom and Morinaga tofu
Egg and scallion fried rice
Dessert
Chef’s Daily Selection
Signature menu $138.00 per person for parties of four or more Price does not include tax
Small Eat
Hakka steamed dim sum platter
scallop shumai, har gau, prawn and Chinese chive dumpling black pepper duck dumpling
Crispy duck salad with pomegranate, pine nut and shallot
Roasted duck pumpkin puff
Main
Grilled sea bass
with Chinese honey and fermented beancurd
Stir-fry Brazilian lobster with Chinese chives Seared Wagyu beef
with enoki mushroom and light sesame sauce
Black truffle roasted duck with tea plant mushroom
Stir-fry Chinese chives with dried fish Egg and scallion fried rice
Dessert
Chef’s Daily Selection
Only at One Kearny
Soup
老羗醉酒龍蝦湯
Maine lobster soup G $18.00
湯
with enoki mushroom and whisky
Small eat
冰镇蒜泥白肉卷
Szechuan style cold pork belly roll $15.00
麻香羊柳夹馒头
Lamb Tenderloin Szechuan style $22.00
with Mantou buns
XO酱海皇小炒
Sautéed Seafood in XO sauce
甘香爆蝦球
Wok-Fried Tiger Prawn in Lemongrass and Chili Sauce $32.00
銀魚仔炒飯
Whitebait Fried Rice
開胃菜
Seafood 海鲜
Rice
$33.00
$10.00
飯
Although all due care is taken, dishes may still contain ingredients that are not set out on the menu and these ingredients may cause an allergic reaction. Guests with allergies need to be aware of this risk and should ask a member of the team for information on allergen content of our food. 4% will be added to all checks, in part to help offset the cost of doing business & government mandated expenses
Hakkasan San Francisco A la Carte
Hakkasan San Francisco September 2016
Soup
雞絲酸辣湯
Hot and sour soup with chicken
$9.00
湘州素酸辣湯
Vegetarian hot and sour soup V
$9.00
白竹笙野菌湯
Chinese mushroom soup with wolfberry VG
$12.00
can be prepared vegetarian upon request
蟹肉粟米羹
Small Eat
四式點心拼
Crab meat with corn soupG
$12.00
Hakka steamed dim sum platter
$28.00 scallop shumai, har gau, Chinese chive dumpling and black pepper duck dumpling
齋點心拼
Vegetarian dim sum platter V
morel crystal dumpling, bamboo dumpling, beancurd lotus roll, chive flower dumpling
$26.00
Crispy duck pumpkin puff
$13.00
上海雞鍋貼
Pan-seared Shanghai dumpling
$14.00
上海齋鍋貼
Pan-seared vegetable Shanghai dumpling V
$11.00
沙律香酥鴨
Crispy duck salad
$28.00
酥炸小南瓜
with pomegranate, pine nut and shallot
香酥鴨卷
Crispy duck roll
$10.00
椒鹽鮮魷
Salt and pepper squid
$16.00
豉味爆豆蔬
Stir-fry mushroom lettuce wrap V
$13.00
with pistachio and pine nut
茶香薰乳骨
Jasmine tea smoked pork spare ribs
脆皮海蝦棗
Crispy sea prawn dumpling
碧綠芥末脆皮虾沙拉
Crispy prawn with wasabi dressing
紅燒鮑魚仔
Royal braised abalone
香煎皇菇沙拉菜
$13.00
with plum sauce
$22.00
$18.00
$18.00
(per piece)
Pan-seared king trumpet mushrooms
$18.00
with mix vegetable salad in walnut oil
西施奶油软壳蟹
Crispy soft shell crab with fresh curry leaf and chili
$19.00
芹香东北素茹莆
Salt and pepper crispy tea plant mushroom
$12.00
脆皮鵝干沙律
with mix vegetable
Crispy foie gras salad in spicy plum dressing
$23.00
Fish
蜜汁乳香燒鱸魚
$43.00
with Chinese honey and fermented beancurd
香檳汁燒銀鱈魚
Roasted silver cod with champagne and Chinese honey sauce
$41.00
XO煎封银鳕鱼
Fried silver cod
$29.00
汕頭潮式鱸魚球
金菇黃燜紅糟魚
Seafood
Grilled sea bass
with homemade soy and XO chili sauce
Chiu chow style sea bass G
$39.00
with Chinese celery and salted plum
Supreme braised red snapper
$32.00
with Enoki mushroom
Spicy prawn G with lily bulb and almond
黄汤麵线帝王蟹
Steam king crab noodle roll
蜜糖黑椒焗龍蝦
Fried Maine lobster with Chinese honey and black pepper sauce
$53.00
韭菜汁龍蝦球
Stir-fry Brazilian lobster G
$55.00
with Chinese chives sauce
咖哩汁泡海蝦球
椒丝腐乳爆中虾
Grilled fresh water prawn
with preserved beancurd sauce
秋葵甘香帶子
Stir-fry scallop with shishito pepper and dried shrimp
$27.00
$45.00
$32.00
$30.00
Poultry
三杯龍庚雞煲
南亞脆皮走地雞
$23.00
Fried free-range chicken
$22.00
in spicy Szechuan sauce
蔥油當歸家鄉雞
Braised free-range chicken
$19.00
with ginger, spring onion and angelica root
杏香酱爆炒鸭胸
Stir-fry duck breast in sweet Szechuan sauce
$26.00
琵琶挂爐燒肥鴨
Pipa duck
$38.00
Black truffle roasted duck
$51.00
黑松露挂爐燒肥鴨
片皮鴨
with tea plant mushroom
Peking duck
$88.00
whole duck with housemade Mo-Mo pancakes
魚子醬北京烤鴨
Meat
Sanpei chicken claypot with Thai sweet basil
Peking duck with Tsar Nicoulai ‘Reserve’ caviar $258.00 whole duck, pancakes and scallion second course with choice of XO sauce or black bean sauce
黑椒紅酒牛仔粒
Stir-fry black pepper beef ribeye with merlot
$30.00
Seared Wagyu beef
$88.00
川味麻醬神戶牛
石榴咕噜肉
with enoki mushroom and light sesame sauce
Sweet and sour pork tenderloin G
with pomegranate seeds
客家炸肉煲
Hakka organic pork belly claypot
$22.00
with cloud ear mushroom, leeks and garlic
南姜香茅焗羊馬鞍
芋香羊柳煲
$22.00
Baked lamb chop
$39.00
with yellow bean and lemon grass
Braised New Zealand lamb tenderloin
with taro and yellow bean
家鄉牛柳豆腐煲
Wok-fried beef tenderloin
雙子煲牛尾骨
$28.00
$28.00
with shishito pepper and bean curd
Braised oxtail with lotus seed
$19.00
Tofu and Vegetables
Szechuan Mabo tofu with minced beef
川式麻婆豆腐
Tofu, aubergine and shiitake mushroom claypot in chili black bean sauce
can be prepared vegetarian upon request
豉汁茄子豆腐煲
Housemade bean curd
鮮蟹肉瑤柱扒豆腐
with crab meat and dried scallop
黑椒百合蓮藕蘆筍
Stir-fry lotus root, asparagus and lily bulb VG
蘭度夏果燒野珍菌
$17.00
can be prepared vegetarian upon request $17.00
$20.00
$13.00
in black pepper
Three-style mushroom stir-fry VG
with macadamia nuts, gai lan stalks and water chestnut
醬爆四寶蔬
Four vegetable treasure in sweet Szechuan sauce
甜豆彩椒炒齋雞
欖菜白合四季豆
$20.00
$17.00
with asparagus, yam bean, shimeji mushroom and Morinaga tofu
Stir-fry black pepper vegetarian chicken V
$17.00
with sugar snap peas
Stir-fry French bean with lily bulb, preserved mustard and olive
$14.00
can be prepared vegetarian upon request
粤式小炒皇
Stir-fry Chinese chives with dried fish
時日蔬菜：廣東菜芯， 白菜苗, 芥
Chinese organic green vegetables V
銀白菜苗 芥蘭 菜心 豆苗
pak choi gai lan choi sum pea shoots
$14.00
with choice of oyster sauce, garlic or ginger $11.00 $11.00 $11.00 $11.00
Rice and Noodles
蛋炒飯 絲苗白飯
客家炒拉麵
松露金菇姜葱捞生麵 鮮蛤燴薄麵
Egg and scallion fried rice V
$8.00
Steamed Jasmine rice VG
$4.00
Hakka noodle with mushrooms and Chinese chive V Truffle braised noodle with crabmeat and scallop Fried mee-pok noodle with clam in XO sauce
$15.00
$30.00 $18.00
Signature menu Vegetarian $78.00 per person for parties of four or more Price does not include tax
Small Eat
Vegetarian steamed dim sum platter morel crystal dumpling, bamboo dumpling, beancurd lotus roll, chive flower dumpling
Pan-seared vegetable Shanghai dumpling Pan-seared king trumpet mushrooms with mix vegetable salad in walnut oil
Main
Szechuan mabo tofu Stir-fry lotus root, asparagus and lily bulb in black pepper
Three-style mushroom stir-fry with macadamia nut gai lan stalks and water chestnut
Four vegetable treasure in sweet Szechuan sauce
with asparagus, yam bean, shimeji mushroom and Morinaga tofu
Hakka noodle with mushrooms and Chinese chive
Dessert
Chef’s Daily Selection
Signature menu $88.00 per person for parties of four or more Price does not include tax
Small Eat
Hakka steamed dim sum platter
scallop shumai, har gau, prawn and Chinese chive dumpling black pepper duck dumpling
Salt and pepper squid Stir-fry mushroom lettuce wrap with pistachio and pine nut
Main
Sanpei chicken claypot with Thai sweet basil Fried silver cod with homemade soy and XO chili sauce Stir-fry duck breast in sweet Szechuan sauce Spicy prawn
with lily bulb and almond
Stir-fry lotus root, asparagus and lily bulb in black pepper
Egg and scallion fried rice
Dessert
Chef’s Daily Selection
Signature menu $108.00 per person for parties of four or more Price does not include tax
Small Eat
Hakka steamed dim sum platter
scallop shumai, har gau, prawn and Chinese chive dumpling black pepper duck dumpling
Jasmine tea smoked pork spare ribs Pan-seared king trumpet mushrooms with mix vegetable salad in walnut oil
Main
Chiu chow style sea bass
with Chinese celery and salted plum
Pipa duck Stir-fry black pepper ribeye beef with merlot Stir-fry Brazilian lobster tails
with foraged mushrooms in black bean sauce
Four vegetable treasure in sweet Szechuan sauce
with asparagus, yam bean shimeji mushroom and Morinaga tofu
Egg and scallion fried rice
Dessert
Chef’s Daily Selection
Signature menu $138.00 per person for parties of four or more Price does not include tax
Small Eat
Hakka steamed dim sum platter
scallop shumai, har gau, prawn and Chinese chive dumpling black pepper duck dumpling
Crispy duck salad with pomegranate, pine nut and shallot
Roasted duck pumpkin puff
Main
Grilled sea bass
with Chinese honey and fermented beancurd
Stir-fry Brazilian lobster with Chinese chives Seared Wagyu beef
with enoki mushroom and light sesame sauce
Black truffle roasted duck with tea plant mushroom
Stir-fry Chinese chives with dried fish Egg and scallion fried rice
Dessert
Chef’s Daily Selection
