10041000242875 Case 2 x 24 1N LIPTON Tea/Beverages Iced Tea
Preparation Traditional Brewing Method (Each tea bag makes 1 gallon Lipton® Southern Sweet Tea) 1. Place 1 Lipton® Southern Sweet Tea Bag in a clean, sanitized container for each gallon of iced tea desired. 2. Pour 1 quart BOILING WATER for each tea bag used over tea bag(s) and brew for 5 minutes. 3. Carefully remove tea bag(s) and add 3 quarts fresh cold tap water for each tea bag used. Automatic Coffee Brewer Method (For 1 Gallon of Lipton® Southern Sweet Tea) 1. Place 1 Lipton® Southern Sweet Tea bag into clean brew basket. 2. For the highest quality, use a dedicated brew basket for tea. 3. Slide brew basket under brewing head. 4. Place clean decanter under brew basket and start brew cycle. Brew water must be at least 195°F. Brewing equipment MUST be checked periodically to assure that these temperatures are being achieved. 5. Pour concentrate into clean, sanitized* urn and add cold water (one decanter) to equal 1 gallon of iced tea. NOTE: Each gallon tea bag yields one gallon of iced tea. For 2 gallon yield, use 2 one gallon tea bags and add 3 decanters of cold water. For 3 gallon yield, use 3 one gallon tea bags and add 5 decanters of cold water. Food Service Environments: Cleaning & Sanitizing: IMPORTANT – To prevent bacterial growth and protect tea flavor, clean and sanitize* tea brewing and dispensing equipment at least once a day. Brewer: 1. Clean and rinse brew basket between cycles. 2. Wash brew basket with detergent and warm water, rinse thoroughly and sanitize.* 3. Wash decanter with detergent and warm water, rinse thoroughly and sanitize.* *NOTE: PREPARING SANITIZING SOLUTION – A 50 ppm chlorine solution is easily prepared by pouring two capfuls of chlorine into one gallon of warm water.