Lunch A la carte First Courses
Lunch $10.50 Light Lunch Platter Cup of Soup and Half a Sandwich Chicken Sandwich, Eggplant Club, Scallop Po'Boy, Pulled Duck or Flat Bread
Lunch $25 Prix Fixe Choice of Soup or Mixed Greens Salad Choice of Entree* or Sandwich Choice of a Glass of House Select Wine or Dessert * $5 supplement for Maic Courses over $20 a la carte
A la carte First Courses Soup Chef’s Creation of the Day 8.50 Mixed Greens and Endive Salad Late Harvest Riesling Dressing, Coriander Tuile, Herbs 8.50 As entrée with grilled chicken breast: $15.00 Peach Carpaccio Baby Arugula, Crisp Duck Confit, Spiced Almonds, Prosecco Dressing 13.00 Cured Tuna Sashimi Cucumber, Tobiko, Lemongrass Broth 15.50 Heirloom Tomato Panzanella Dennis Street Sourdough, Cucumber, Bell Pepper, Red Onion, Summer Herb Vinaigrette, Ricotta Salata 13.50 Crispy Calamari Jalapeño Jelly, Frisée, Tomato Emulsion 11.50 Black Truffle Ricotta Gnocchi Crimini Mushrooms, Capers, Balsamic Brown Butter 12.50 / 16.00 F&P Classic Smoked Salmon Truffled Egg Salad, Cornichons, Mustard Oil,House-Made Black Bread 13.50 *appetizer size / entree size
Sandwiches and Flat Bread Provolone Cheese Pizza Wild Boar Sopressata, Pickled Chili, Organic Egg 13.50 Grilled Chicken Breast Spinach, Tomato, Truffle Aioli,Toasted Baguette, Celery Root Remoulade 12.50 Za’atar Spiced Flatbread Herb Puree, Chickpeas, Olives, Peppers,House-made Yogurt Cheese 11.50 Grilled Eggplant Club Roasted Poblano Pepper, Goat Cheese, Lemon Caper Mayonnaise, Cracked Wheat Bread, Celery Root Remoulade 13.50 Tamarind Glazed Pulled Duck Hot Cherry Peppers, Warm Baguette, Napa Cabbage, Yucca Fries 13.50 Scallop Po’Boy Charred Tomato Remoulade, Toasted Baguette, Dill Pickle, Yucca Fries 14.00 Grilled Ribeye Burger Tomato Confit, Smoked Onion, Horseradish Mayo,Sesame Seed Roll, Sweet Potato Fries 16.00
Entrees Tomato Frittata Fresh Herbs, Goat Cheese, Shoe String Potato 12.50 Hand Cut Spinach Pappardelle Caramelized Peppers, Garlic Tops, Tuscan Kale, Parmesan Cheese 14.50 Barbecue Glazed Salmon New Potato Salad, Buttermilk Ranch Dressing 21.50 Beer Battered Mahi Mahi Red Bliss Potato Chips, Spinach,Horseradish Malt Aioli 17.50
Griggstown Chicken Meatballs Fontina Stuffed, Braised Local Greens, Black Truffle Tomato Pan Gravy 15.50 Shiitake Mushroom Spring Rolls Green Papaya-Peanut Salad, Soy Mustard Sauce 14.50 Organic Chicken Breast Wild Mushrooms, Cured Ham, Corn, Marinated Peppers, Crispy Polenta, Sherry Reduction 17.50 Crispy Duck Leg Summer Bean, Frisée and Farro Salad, Hazelnut Emulsion 15.00 Grilled Shrimp Ragout House Cured Bacon, Corn, Zucchini, Farro, Garlic Butter, Hot Sauce 21.00 Seared Day Boat Sea Scallops Sesame Peanut Noodle Sushi,Pickled Vegetable Salad, Miso Vinaigrette 22.00 Grilled Hanger Steak Malbec Marinated, Red Onion Confit, Hand Cut Fries, Chimichurri 23.50
Sides Sautéed Spinach with Garlic Baked Macaroni and Aged Gouda Sweet Potato Fries Whipped Potatoes Grilled Asparagus with Pine Nuts Sautéed Broccoli Rabe 7.00 each
Lunch $25 Prix Fixe Choice of Soup or Mixed Greens Salad Choice of Entree* or Sandwich Choice of a Glass of House Select Wine or Dessert * $5 supplement for Maic Courses over $20 a la carte
A la carte First Courses Soup Chef’s Creation of the Day 8.50 Mixed Greens and Endive Salad Late Harvest Riesling Dressing, Coriander Tuile, Herbs 8.50 As entrée with grilled chicken breast: $15.00 Peach Carpaccio Baby Arugula, Crisp Duck Confit, Spiced Almonds, Prosecco Dressing 13.00 Cured Tuna Sashimi Cucumber, Tobiko, Lemongrass Broth 15.50 Heirloom Tomato Panzanella Dennis Street Sourdough, Cucumber, Bell Pepper, Red Onion, Summer Herb Vinaigrette, Ricotta Salata 13.50 Crispy Calamari Jalapeño Jelly, Frisée, Tomato Emulsion 11.50 Black Truffle Ricotta Gnocchi Crimini Mushrooms, Capers, Balsamic Brown Butter 12.50 / 16.00 F&P Classic Smoked Salmon Truffled Egg Salad, Cornichons, Mustard Oil,House-Made Black Bread 13.50 *appetizer size / entree size
Sandwiches and Flat Bread Provolone Cheese Pizza Wild Boar Sopressata, Pickled Chili, Organic Egg 13.50 Grilled Chicken Breast Spinach, Tomato, Truffle Aioli,Toasted Baguette, Celery Root Remoulade 12.50 Za’atar Spiced Flatbread Herb Puree, Chickpeas, Olives, Peppers,House-made Yogurt Cheese 11.50 Grilled Eggplant Club Roasted Poblano Pepper, Goat Cheese, Lemon Caper Mayonnaise, Cracked Wheat Bread, Celery Root Remoulade 13.50 Tamarind Glazed Pulled Duck Hot Cherry Peppers, Warm Baguette, Napa Cabbage, Yucca Fries 13.50 Scallop Po’Boy Charred Tomato Remoulade, Toasted Baguette, Dill Pickle, Yucca Fries 14.00 Grilled Ribeye Burger Tomato Confit, Smoked Onion, Horseradish Mayo,Sesame Seed Roll, Sweet Potato Fries 16.00
Entrees Tomato Frittata Fresh Herbs, Goat Cheese, Shoe String Potato 12.50 Hand Cut Spinach Pappardelle Caramelized Peppers, Garlic Tops, Tuscan Kale, Parmesan Cheese 14.50 Barbecue Glazed Salmon New Potato Salad, Buttermilk Ranch Dressing 21.50 Beer Battered Mahi Mahi Red Bliss Potato Chips, Spinach,Horseradish Malt Aioli 17.50
Griggstown Chicken Meatballs Fontina Stuffed, Braised Local Greens, Black Truffle Tomato Pan Gravy 15.50 Shiitake Mushroom Spring Rolls Green Papaya-Peanut Salad, Soy Mustard Sauce 14.50 Organic Chicken Breast Wild Mushrooms, Cured Ham, Corn, Marinated Peppers, Crispy Polenta, Sherry Reduction 17.50 Crispy Duck Leg Summer Bean, Frisée and Farro Salad, Hazelnut Emulsion 15.00 Grilled Shrimp Ragout House Cured Bacon, Corn, Zucchini, Farro, Garlic Butter, Hot Sauce 21.00 Seared Day Boat Sea Scallops Sesame Peanut Noodle Sushi,Pickled Vegetable Salad, Miso Vinaigrette 22.00 Grilled Hanger Steak Malbec Marinated, Red Onion Confit, Hand Cut Fries, Chimichurri 23.50
Sides Sautéed Spinach with Garlic Baked Macaroni and Aged Gouda Sweet Potato Fries Whipped Potatoes Grilled Asparagus with Pine Nuts Sautéed Broccoli Rabe 7.00 each
