Lunch Appetizers Side Salads Entrée Salads
Lunch Appetizers
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Calamari Steak Tender calamari filets, not traditional “squigleys”, seasoned with sea salt, cracked pepper and Italian herbs then flash fried, served with capers and sweet peppers 8.45
Italian Sausage & Peppers Ernesto’s own Italian sausage recipe with caramelized onions & peppers with marinara sauce 7.95 Nacho/Jalapenos Ravioli Cheese filled ravioli deep-fried then topped with a jalapenos marmalade or house marinara 7.95
Spinach & Sundried Tomato Dip Our house-made dip features pepper jack, parmesan & Swiss cheeses blended with baby spinach, garlic & sun dried tomatoes, served with chips & garlic flat bread 6.95
Coconut Shrimp Five shrimp coated in a light coconut flash fried then served on a bed of greens with an orange marmalade glaze 6.95
Steak Tips
Tender steak slices sautéed with portabella mushrooms, caramelized onions, with balsamic sauce served with ciabetta toast 8.95
House-made Meatball Sliders Beef and pork meatballs on slider buns topped with provolone and marinara $7.95
CHG Beef Sliders Three choice beef sliders dressed with caramelized onions and cheddar cheese 7.95
Side Salads
Entrée Salads
Classic Caesar Romaine, red Belgian endive, lemon, Parmigiano Reggiano, garlic crostini 7.99 With entrée 3.50
Grilled Salmon Seared Atlantic salmon atop spring mix greens, asparagus, cherry tomatoes with balsamic vinaigrette 12.95
Strawberry Fields Marcona almonds, feta cheese, baby spinach, strawberries, orange segments, sweet garlic & strawberry vinaigrette 8.99
Steak Char-grilled steak strips atop mixed greens, feta, Parmigiano Reggiano, tomatoes, cucumbers, bell peppers, balsamic vinaigrette 14.95
Add
Chicken or Shrimp Salmon 5.00
4.00
Courthouse Garden 3.95 Spring mix greens & romaine, cucumber, cherry tomatoes, red onion, croutons, Italian dressing Choice of Dressings House Italian Vinaigrette, Ranch, Bleu Cheese, Dijon Honey Mustard, Cherry Vinaigrette, Thousand Island, Balsamic Vinaigrette
Soups
French Onion Slow cooked onion in rich herb beef broth, topped with croutons & melted cheese 3.95 cup
4.95 bowl
Minestrone Garden fresh vegetables, Mezzi tubetti noodles 3.50 cup
4.50 bowl
Courthouse Soup Du Jour Please ask your server for details 3.50 cup
4.50 bowl
CHG Cherry Chicken A house favorite--garden greens, chicken, pecans, red onion, Gorgonzola, dried cherries, with our own unique cherry vinaigrette 10.95 Maurice Black Forest ham, roasted turkey, Swiss, iceberg, green onion, hardboiled egg, gherkins, olives with iconic Maurice dressing 8.95 .
Side Dishes Linguini with marinara or meat Sauce 3.95 French Fries 2.95 Mac & Cheese
5.95
Brandied Mushrooms 2.50 Onion Rings 2.95
Lunch Burgers & Sandwiches G a grilled herb grou
++
Burgers & sandwiches are served with coleslaw & pickle wedge. Add CHG fries or onion rings, cup of soup or garden salad 1.95
COURTHOUSE BURGERS Half pound served with lettuce, tomato, onion Kobe Beef Burger 10.45 Half pound American Kobe Beef offers exceptional flavor, tenderness & marbling. (Wagyu beef cattle have been imported from Japan by a group of Colorado ranchers to offer this specialty beef at 20% of the price offered in Japan.) Angus Burger
With lettuce, tomato, onion
7.95
Add cheese .75 Add applewood bacon 1.25
Jumbo Lump Crab Melt Jumbo lump crab, citrus mayo, Baby Swiss cheese on grilled herb flatbread 11.95 Prime Rib Sandwich ¥ Slow cooked prime rib slices with cheddar cheese, horseradish mousse on a ciabetta roll served with au jus & coleslaw 8.95
Grilled Pesto Chicken Basil pesto & grilled chicken with salad greens, tomato, provolone & parmesan on grilled herb flat bread 7.95 West Coast Chicken Grilled chicken topped with baby Swiss cheese, avocado, tomato, lettuce & ranch dressing on a ciabetta roll 7.95 Grilled Turkey Club Oven-roasted turkey topped with Swiss cheese & bacon served on a grilled ciabetta roll with lettuce, tomato & mayonnaise 7.95
HALF SANDWICH and CUP OF SOUP OR GARDEN SALAD 7.95 Perch Sandwich
Great Lakes perch dusted in panko & Parmesan crumbs, sautéed, topped with lettuce, tomato, bacon jam & tartar 10.95
Pasta Entrees
Savory Entrees
Sausage Ravioli Ravioli stuffed with spicy sausage in our marinara sauce topped with Italian cheese then baked 8.95
Bistro Tenderloin & Shrimp Served over mashed potatoes with vegetable du jour 11.95
Add cup of soup or garden salad 1.95
Lasagna Layers of pasta, meat sauce, ricotta, mozzarella, parmesan & Romano cheeses baked golden brown 8.95 Fettuccini Alfredo Fettuccini noodles with rich velvety sauce of butter, cream & parmesan cheeses 9.95 with chicken or shrimp
13.95
Pasta Bella Mucci Linguini with marinara or Bolognese 8.95 add meatballs 2.95 Italian sausage 3.25 Mac & Cheese A unique Grille blend of two Michigan cheeses – velvety Pinconning and a sharp cheddar, also parmesan and bechamel tossed with cavatappi pasta then baked with a crunchy Ritz cracker crust 8.95
With ham and bacon 10.45 With lobster tail morsels 12.95
Chicken Piccata Sauteed chicken breast, artichoke hearts, capers, lemon beurre blanc served over linguini 9.95
Add cup of soup or garden salad 1.95
Fish & Chips Beer battered cod, lager-style, with signature tartar sauce, fries & slaw 9.95 Grilled Salmon Grilled salmon topped with a caper, tomato & olive relish, served with asparagus & potato of the day 12.95 Chicken Parmesan Parmesan encrusted breast of chicken baked under marinara & a trio of Italian cheeses 9.95 Eggplant Parmesan Breaded eggplant medallions layered with zucchini, squash & onions, topped with marinara & our three cheese blend then baked 7.95 New York Steak 6 oz. center cut New York strip steak grilled & served with brandied button mushroom demiglace, vegetable & potato of the day 12.95 Courthouse Meatloaf American Kobe beef, ground pork and roasted vegetables generously seasoned, served with rich mushroom gravy, mashed potato and vegetable du jour 9.95
¥ Consuming raw or undercooked meats, eggs or fish may increase your risk of food borne illness. ¥
Desserts Homemade Daily Desserts Presented On A Tray At Your Table
Or Lemoncello Cheesecake 6.50 Amaretto Spumoni Cheesecake 6.50 CHG Tiramisu 5.50 Spumoni 3.25 Large Cannoli 3.95 Guernsey Ice Cream 2.95 Mini Cannoli 1.95 Chocolate, Vanilla ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Kids’ Court
Spaghetti with Marinara Chicken Tenders & Fries Mac & Cheese Hamburger & Fries
5.99 5.99 5.99 5-.99
Wine List HOUSE SELECTIONS Canyon Road, California
White Zinfandel, Chardonnay, Sauvignon Blanc Pinot Noir, Merlot, Cabernet Sauvignon
GLASS $6.00 QUARTINO $9.00
BOTTLE $23.00
REDS Bin 210 214 218 220 215
Red Blend Apothic Calif Pinot Noir Francis Ford Coppola Calif Merlot Gregg Norman , Australia Malbec Gascon, Mendoza Argentina Pinot Noir, Belle Glos “Meiomi” Sonoma
227 231 300 308
Glass
Quartino
Bottle
7.50 7.00 7.50 8.00 11.00
10.00 10.50 10.50 12.00 15.00
29.00 28.00 29.00 31.00 40.00
Cabernet Sauvignon Louis Martini Sonoma Chianti Ruffino Tuscany Montepulciano, Citra, Abruzzo, Italy
9.00 7.00 6.50
13.50 10.50 9.00
34.00 27.00 24.00
Valpolicella, Tedeschi, Veneto, Italy
8.00
12.00
31.00
Glass
Quartino
Bottle
WHITES 110 111
White Blend, Improvisation, Circa Cellars, Michigan Moscato, Banrock Station Australia
8.50 6.00
11.50 8.50
33.00 22.00
115 116 129
Riesling, Chateau Grand Traverse Pinot Grigio Placido Italy Sauvignon Blanc, Echo Bay, New Zealand
7.00 6.50 8.00
10.00 9.00 11.00
27.00 24.00 29.00
136
Chardonnay Kendall Jackson Calif
7.50
11.00
30.00
Bud Lite Bell’s Seasonal Samuel Adam’s Labatt Blue
BEERS ON DRAFT IN CHILLED 20 OZ. “PINT” GLASSES 4.25 5.25 5.25 4.75
Guinness Bass Ale Stella Artois A “Seasonal Pick”
6.50 6.00 6.00 MKT
BOTTLED BEERS Amstel Lite Labatt Nonalcoholic Budweiser Bud Lite Corona Coors Lite Heineken
4.75 3.75 3.75 3.75 4.50 3.75 4.75
Labatt Labatt Lite Michelob Light Michelob Ultra Miller Lite Molson O’Doul’s Nonalcoholic
3.75 3.75 4.00 4.00 3.75 4.00 3.75
\+7+896555555+7875875\\\\96+
Calamari Steak Tender calamari filets, not traditional “squigleys”, seasoned with sea salt, cracked pepper and Italian herbs then flash fried, served with capers and sweet peppers 8.45
Italian Sausage & Peppers Ernesto’s own Italian sausage recipe with caramelized onions & peppers with marinara sauce 7.95 Nacho/Jalapenos Ravioli Cheese filled ravioli deep-fried then topped with a jalapenos marmalade or house marinara 7.95
Spinach & Sundried Tomato Dip Our house-made dip features pepper jack, parmesan & Swiss cheeses blended with baby spinach, garlic & sun dried tomatoes, served with chips & garlic flat bread 6.95
Coconut Shrimp Five shrimp coated in a light coconut flash fried then served on a bed of greens with an orange marmalade glaze 6.95
Steak Tips
Tender steak slices sautéed with portabella mushrooms, caramelized onions, with balsamic sauce served with ciabetta toast 8.95
House-made Meatball Sliders Beef and pork meatballs on slider buns topped with provolone and marinara $7.95
CHG Beef Sliders Three choice beef sliders dressed with caramelized onions and cheddar cheese 7.95
Side Salads
Entrée Salads
Classic Caesar Romaine, red Belgian endive, lemon, Parmigiano Reggiano, garlic crostini 7.99 With entrée 3.50
Grilled Salmon Seared Atlantic salmon atop spring mix greens, asparagus, cherry tomatoes with balsamic vinaigrette 12.95
Strawberry Fields Marcona almonds, feta cheese, baby spinach, strawberries, orange segments, sweet garlic & strawberry vinaigrette 8.99
Steak Char-grilled steak strips atop mixed greens, feta, Parmigiano Reggiano, tomatoes, cucumbers, bell peppers, balsamic vinaigrette 14.95
Add
Chicken or Shrimp Salmon 5.00
4.00
Courthouse Garden 3.95 Spring mix greens & romaine, cucumber, cherry tomatoes, red onion, croutons, Italian dressing Choice of Dressings House Italian Vinaigrette, Ranch, Bleu Cheese, Dijon Honey Mustard, Cherry Vinaigrette, Thousand Island, Balsamic Vinaigrette
Soups
French Onion Slow cooked onion in rich herb beef broth, topped with croutons & melted cheese 3.95 cup
4.95 bowl
Minestrone Garden fresh vegetables, Mezzi tubetti noodles 3.50 cup
4.50 bowl
Courthouse Soup Du Jour Please ask your server for details 3.50 cup
4.50 bowl
CHG Cherry Chicken A house favorite--garden greens, chicken, pecans, red onion, Gorgonzola, dried cherries, with our own unique cherry vinaigrette 10.95 Maurice Black Forest ham, roasted turkey, Swiss, iceberg, green onion, hardboiled egg, gherkins, olives with iconic Maurice dressing 8.95 .
Side Dishes Linguini with marinara or meat Sauce 3.95 French Fries 2.95 Mac & Cheese
5.95
Brandied Mushrooms 2.50 Onion Rings 2.95
Lunch Burgers & Sandwiches G a grilled herb grou
++
Burgers & sandwiches are served with coleslaw & pickle wedge. Add CHG fries or onion rings, cup of soup or garden salad 1.95
COURTHOUSE BURGERS Half pound served with lettuce, tomato, onion Kobe Beef Burger 10.45 Half pound American Kobe Beef offers exceptional flavor, tenderness & marbling. (Wagyu beef cattle have been imported from Japan by a group of Colorado ranchers to offer this specialty beef at 20% of the price offered in Japan.) Angus Burger
With lettuce, tomato, onion
7.95
Add cheese .75 Add applewood bacon 1.25
Jumbo Lump Crab Melt Jumbo lump crab, citrus mayo, Baby Swiss cheese on grilled herb flatbread 11.95 Prime Rib Sandwich ¥ Slow cooked prime rib slices with cheddar cheese, horseradish mousse on a ciabetta roll served with au jus & coleslaw 8.95
Grilled Pesto Chicken Basil pesto & grilled chicken with salad greens, tomato, provolone & parmesan on grilled herb flat bread 7.95 West Coast Chicken Grilled chicken topped with baby Swiss cheese, avocado, tomato, lettuce & ranch dressing on a ciabetta roll 7.95 Grilled Turkey Club Oven-roasted turkey topped with Swiss cheese & bacon served on a grilled ciabetta roll with lettuce, tomato & mayonnaise 7.95
HALF SANDWICH and CUP OF SOUP OR GARDEN SALAD 7.95 Perch Sandwich
Great Lakes perch dusted in panko & Parmesan crumbs, sautéed, topped with lettuce, tomato, bacon jam & tartar 10.95
Pasta Entrees
Savory Entrees
Sausage Ravioli Ravioli stuffed with spicy sausage in our marinara sauce topped with Italian cheese then baked 8.95
Bistro Tenderloin & Shrimp Served over mashed potatoes with vegetable du jour 11.95
Add cup of soup or garden salad 1.95
Lasagna Layers of pasta, meat sauce, ricotta, mozzarella, parmesan & Romano cheeses baked golden brown 8.95 Fettuccini Alfredo Fettuccini noodles with rich velvety sauce of butter, cream & parmesan cheeses 9.95 with chicken or shrimp
13.95
Pasta Bella Mucci Linguini with marinara or Bolognese 8.95 add meatballs 2.95 Italian sausage 3.25 Mac & Cheese A unique Grille blend of two Michigan cheeses – velvety Pinconning and a sharp cheddar, also parmesan and bechamel tossed with cavatappi pasta then baked with a crunchy Ritz cracker crust 8.95
With ham and bacon 10.45 With lobster tail morsels 12.95
Chicken Piccata Sauteed chicken breast, artichoke hearts, capers, lemon beurre blanc served over linguini 9.95
Add cup of soup or garden salad 1.95
Fish & Chips Beer battered cod, lager-style, with signature tartar sauce, fries & slaw 9.95 Grilled Salmon Grilled salmon topped with a caper, tomato & olive relish, served with asparagus & potato of the day 12.95 Chicken Parmesan Parmesan encrusted breast of chicken baked under marinara & a trio of Italian cheeses 9.95 Eggplant Parmesan Breaded eggplant medallions layered with zucchini, squash & onions, topped with marinara & our three cheese blend then baked 7.95 New York Steak 6 oz. center cut New York strip steak grilled & served with brandied button mushroom demiglace, vegetable & potato of the day 12.95 Courthouse Meatloaf American Kobe beef, ground pork and roasted vegetables generously seasoned, served with rich mushroom gravy, mashed potato and vegetable du jour 9.95
¥ Consuming raw or undercooked meats, eggs or fish may increase your risk of food borne illness. ¥
Desserts Homemade Daily Desserts Presented On A Tray At Your Table
Or Lemoncello Cheesecake 6.50 Amaretto Spumoni Cheesecake 6.50 CHG Tiramisu 5.50 Spumoni 3.25 Large Cannoli 3.95 Guernsey Ice Cream 2.95 Mini Cannoli 1.95 Chocolate, Vanilla ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Kids’ Court
Spaghetti with Marinara Chicken Tenders & Fries Mac & Cheese Hamburger & Fries
5.99 5.99 5.99 5-.99
Wine List HOUSE SELECTIONS Canyon Road, California
White Zinfandel, Chardonnay, Sauvignon Blanc Pinot Noir, Merlot, Cabernet Sauvignon
GLASS $6.00 QUARTINO $9.00
BOTTLE $23.00
REDS Bin 210 214 218 220 215
Red Blend Apothic Calif Pinot Noir Francis Ford Coppola Calif Merlot Gregg Norman , Australia Malbec Gascon, Mendoza Argentina Pinot Noir, Belle Glos “Meiomi” Sonoma
227 231 300 308
Glass
Quartino
Bottle
7.50 7.00 7.50 8.00 11.00
10.00 10.50 10.50 12.00 15.00
29.00 28.00 29.00 31.00 40.00
Cabernet Sauvignon Louis Martini Sonoma Chianti Ruffino Tuscany Montepulciano, Citra, Abruzzo, Italy
9.00 7.00 6.50
13.50 10.50 9.00
34.00 27.00 24.00
Valpolicella, Tedeschi, Veneto, Italy
8.00
12.00
31.00
Glass
Quartino
Bottle
WHITES 110 111
White Blend, Improvisation, Circa Cellars, Michigan Moscato, Banrock Station Australia
8.50 6.00
11.50 8.50
33.00 22.00
115 116 129
Riesling, Chateau Grand Traverse Pinot Grigio Placido Italy Sauvignon Blanc, Echo Bay, New Zealand
7.00 6.50 8.00
10.00 9.00 11.00
27.00 24.00 29.00
136
Chardonnay Kendall Jackson Calif
7.50
11.00
30.00
Bud Lite Bell’s Seasonal Samuel Adam’s Labatt Blue
BEERS ON DRAFT IN CHILLED 20 OZ. “PINT” GLASSES 4.25 5.25 5.25 4.75
Guinness Bass Ale Stella Artois A “Seasonal Pick”
6.50 6.00 6.00 MKT
BOTTLED BEERS Amstel Lite Labatt Nonalcoholic Budweiser Bud Lite Corona Coors Lite Heineken
4.75 3.75 3.75 3.75 4.50 3.75 4.75
Labatt Labatt Lite Michelob Light Michelob Ultra Miller Lite Molson O’Doul’s Nonalcoholic
3.75 3.75 4.00 4.00 3.75 4.00 3.75
