LUNCH & DINNER MENU
LUNCH & DINNER MENU LUNCH Tuesday – Sunday 11am-3pm DINNER Tuesday to Saturday 5.30pm – close At Suttons Beach Pavilion, we pride ourselves in using local seasonal produce across our menu where possible
STARTERS GARLIC BREAD (V) Garlic butter and mixed herb loaf
9
SOUP OF THE DAY 11 House made soup, served with toasted Turkish
BACON & CHEESE BREAD 12 Grilled garlic bread with crispy bacon & grated cheddar cheese
PATE OF THE DAY House made pate served with toasted sourdough
14
TRIO OF DIPS Toasted Turkish served with a trio of house made dips
12
BOWL OF WEDGES 10 Seasoned potato wedges with sour cream & sweet chili sauce
GARLIC CHILI PRAWNS Confit garlic chili prawns served with pilaf rice & sautéed spinach
18
ANTIPASTO PLATE (serves 2) 22 A selection of cold cut meats, mixed marinated vegetables, mixed olives, house made dips & toasted Turkish bread
LIGHT MEALS VEGETABLE STACK (V)* Stack of eggplant, zucchini, tomato, baby spinach, field mushroom & roasted capsicum served with a drizzle of balsamic reduction & grilled halloumi
19
SPICED HALLOUMI & NUT SALAD (V) 18 Salad greens, semi dried tomato, marinated olives, avocado, Spanish onion, dukkah blend of nuts and spices served with grilled halloumi & a coriander & lime dressing BLUE CHEESE & FIG SALAD (V) Rocket, semi dried tomato, Spanish onion, roasted capsicum, walnuts, blue cheese & figs with honey mustard dressing
18
SALT & PEPPER CALAMARI (GF) House crumbed calamari with fried kipfler potatoes, crispy bacon, rocket & saffron aioli
18
BURGERS ALL BURGERS SERVED WITH CHUNKY CHIPS & AIOLI- GLUTEN FREE OPTIONS AVAILABLE ONLY AVAILABLE UNTIL 3PM
GRILLED CHICKEN BURGER Grilled chicken tenderloins, lettuce, smashed avocado, Spanish onion & aioli served on a toasted ciabatta bun
18
STEAK BURGER Char grilled rib fillet, lettuce, tomato, caramelised onion, cheddar cheese & BBQ sauce served on a toasted ciabatta bun
19
HALLOUMI BURGER (V)* 18 Grilled halloumi, field mushroom, roasted capsicum, rocket, Spanish onion & tomato relish served on a toasted ciabatta bun MAINS PAN FRIED BARAMUNDI 25 Wild barramundi served with house made potato rosti, fresh rocket, sweet potato crisps & burnt caper butter CHICKEN SCHNITZEL House crumbed chicken breast, chunky chips, salad & your choice of sauce: Pepper, Mushroom or Gravy
18
BRAISED LAMB SHANK (GF) Creamy mash potato, steamed seasonal vegetables and gravy
22
SALMON FILLET (GF) Crispy skinned Atlantic salmon served with horseradish & caper mash, roasted capsicum & green beans
24
SEAFOOD BASKET 22 Garlic & herb crumbed cod, prawns, calamari & scallops served with chunky chips salad & house made seafood sauce FISH OF THE DAY 21 Garlic & herb crumbed local fish, deep-fried till golden served with chunky chips, salad & house made tartare sauce CHILI MUSSELS 1/2kg mussels, served in an onion, chili, garlic & capsicum coulis with crusty bread
24
PORK BELLY (GF) 28 Crispy skinned pork belly cooked in the chef’s signature spices, served with a sweet potato & cumin puree, red wine pears, broccolini & star anise jus LEMON & THYME CHICKEN (GF) 22 Lemon & thyme chicken breast char grilled served with smashed kipfler potatoes, sautéed spinach and creamy mustard sauce BARKERS CREEK PORK CUTLET (GF) 29 Baked pork cutlet served with chunky chips and salad or creamy potato mash, seasonal steamed vegetables & red wine jus
PASTA & RISSOTTO CARBONARA LINGUINE Bacon, onion, garlic & mushrooms served in a creamy white wine sauce with shaved parmesan cheese
18
SPAGHETTI PUTTANESCA Olives, capers, salami, fresh chili, anchovies, olive oil & fresh lemon
18
GNOCCHI RAGU 19 Onion, garlic, Napoli sauce, basil & smoked beef brisket served on potato gnocchi with shaved parmesan cheese SEAFOOD LINGUINE Onion, garlic, chili, fish, prawns & calamari served in Napoli sauce with shaved parmesan cheese
26
WILD MUSHROOM RISOTTO (V)* Swiss brown, enoki, oyster & porcini mushroom risotto topped with shaved parmesan cheese
19
CHICKEN & SAFFRON RISOTTO Pan fried chicken, onion, garlic, saffron & sundried tomatoes with shaved parmesan cheese
21
STEAKS ALL STEAKS ARE SERVED WITH THE CHOICE OF CREAMY MASH POTATO & SEASONAL STEAMED VEGETABLES OR CHUNKY CHIPS AND GARDEN SALAD AND YOUR CHOICE OF SAUCE: PEPPER, MUSHROOM, GRAVY OR RED WINE JUS
RUMP STEAK (GF) MSA Grade 300g Rump steak cooked to your liking
31
RIB FILLET (GF) MSA Grade 300g Rib fillet cooked to your liking
35
SIDES GARLIC PRAWN TOPPERS
8
STEAMED SEASONAL VEGETABLES
4
SALT & PEPPER CALAMARI TOPPER
8
GARDEN SALAD
4
BOWL OF CHUNKY CHIPS
6
CREAMY MASH POTATO
4
SIDE OF SEASONED POTATO WEDGES
6
SAUCES : Pepper, Mushroom, Gravy or Red wine 6 NIGHTLY SPECIALS TUESDAY 2 FOR 1 On selected dishes. Dish equal to or lesser in value is free THURSDAY Rump Steak, chunky chips & salad
STEAK NIGHT 18
SATURDAY TEXAN PLATTER Texan Smoked Meat platter served with rice, beans slaw and pickles 30
WEDNESDAY PIE NIGHT Homemade pie of the day, with creamy mash potato, steamed vegetables or mushy peas & gravy or chunky chips & salad 16 FRIDAY CATCH OF THE DAY Chefs fish or seafood special using local market fresh products POA
(GF) GLUTEN FREE, (V) VEGETARIAN & (V)* VEGAN OPTIONS AVAILABLE Please inform staff upon ordering
STARTERS GARLIC BREAD (V) Garlic butter and mixed herb loaf
9
SOUP OF THE DAY 11 House made soup, served with toasted Turkish
BACON & CHEESE BREAD 12 Grilled garlic bread with crispy bacon & grated cheddar cheese
PATE OF THE DAY House made pate served with toasted sourdough
14
TRIO OF DIPS Toasted Turkish served with a trio of house made dips
12
BOWL OF WEDGES 10 Seasoned potato wedges with sour cream & sweet chili sauce
GARLIC CHILI PRAWNS Confit garlic chili prawns served with pilaf rice & sautéed spinach
18
ANTIPASTO PLATE (serves 2) 22 A selection of cold cut meats, mixed marinated vegetables, mixed olives, house made dips & toasted Turkish bread
LIGHT MEALS VEGETABLE STACK (V)* Stack of eggplant, zucchini, tomato, baby spinach, field mushroom & roasted capsicum served with a drizzle of balsamic reduction & grilled halloumi
19
SPICED HALLOUMI & NUT SALAD (V) 18 Salad greens, semi dried tomato, marinated olives, avocado, Spanish onion, dukkah blend of nuts and spices served with grilled halloumi & a coriander & lime dressing BLUE CHEESE & FIG SALAD (V) Rocket, semi dried tomato, Spanish onion, roasted capsicum, walnuts, blue cheese & figs with honey mustard dressing
18
SALT & PEPPER CALAMARI (GF) House crumbed calamari with fried kipfler potatoes, crispy bacon, rocket & saffron aioli
18
BURGERS ALL BURGERS SERVED WITH CHUNKY CHIPS & AIOLI- GLUTEN FREE OPTIONS AVAILABLE ONLY AVAILABLE UNTIL 3PM
GRILLED CHICKEN BURGER Grilled chicken tenderloins, lettuce, smashed avocado, Spanish onion & aioli served on a toasted ciabatta bun
18
STEAK BURGER Char grilled rib fillet, lettuce, tomato, caramelised onion, cheddar cheese & BBQ sauce served on a toasted ciabatta bun
19
HALLOUMI BURGER (V)* 18 Grilled halloumi, field mushroom, roasted capsicum, rocket, Spanish onion & tomato relish served on a toasted ciabatta bun MAINS PAN FRIED BARAMUNDI 25 Wild barramundi served with house made potato rosti, fresh rocket, sweet potato crisps & burnt caper butter CHICKEN SCHNITZEL House crumbed chicken breast, chunky chips, salad & your choice of sauce: Pepper, Mushroom or Gravy
18
BRAISED LAMB SHANK (GF) Creamy mash potato, steamed seasonal vegetables and gravy
22
SALMON FILLET (GF) Crispy skinned Atlantic salmon served with horseradish & caper mash, roasted capsicum & green beans
24
SEAFOOD BASKET 22 Garlic & herb crumbed cod, prawns, calamari & scallops served with chunky chips salad & house made seafood sauce FISH OF THE DAY 21 Garlic & herb crumbed local fish, deep-fried till golden served with chunky chips, salad & house made tartare sauce CHILI MUSSELS 1/2kg mussels, served in an onion, chili, garlic & capsicum coulis with crusty bread
24
PORK BELLY (GF) 28 Crispy skinned pork belly cooked in the chef’s signature spices, served with a sweet potato & cumin puree, red wine pears, broccolini & star anise jus LEMON & THYME CHICKEN (GF) 22 Lemon & thyme chicken breast char grilled served with smashed kipfler potatoes, sautéed spinach and creamy mustard sauce BARKERS CREEK PORK CUTLET (GF) 29 Baked pork cutlet served with chunky chips and salad or creamy potato mash, seasonal steamed vegetables & red wine jus
PASTA & RISSOTTO CARBONARA LINGUINE Bacon, onion, garlic & mushrooms served in a creamy white wine sauce with shaved parmesan cheese
18
SPAGHETTI PUTTANESCA Olives, capers, salami, fresh chili, anchovies, olive oil & fresh lemon
18
GNOCCHI RAGU 19 Onion, garlic, Napoli sauce, basil & smoked beef brisket served on potato gnocchi with shaved parmesan cheese SEAFOOD LINGUINE Onion, garlic, chili, fish, prawns & calamari served in Napoli sauce with shaved parmesan cheese
26
WILD MUSHROOM RISOTTO (V)* Swiss brown, enoki, oyster & porcini mushroom risotto topped with shaved parmesan cheese
19
CHICKEN & SAFFRON RISOTTO Pan fried chicken, onion, garlic, saffron & sundried tomatoes with shaved parmesan cheese
21
STEAKS ALL STEAKS ARE SERVED WITH THE CHOICE OF CREAMY MASH POTATO & SEASONAL STEAMED VEGETABLES OR CHUNKY CHIPS AND GARDEN SALAD AND YOUR CHOICE OF SAUCE: PEPPER, MUSHROOM, GRAVY OR RED WINE JUS
RUMP STEAK (GF) MSA Grade 300g Rump steak cooked to your liking
31
RIB FILLET (GF) MSA Grade 300g Rib fillet cooked to your liking
35
SIDES GARLIC PRAWN TOPPERS
8
STEAMED SEASONAL VEGETABLES
4
SALT & PEPPER CALAMARI TOPPER
8
GARDEN SALAD
4
BOWL OF CHUNKY CHIPS
6
CREAMY MASH POTATO
4
SIDE OF SEASONED POTATO WEDGES
6
SAUCES : Pepper, Mushroom, Gravy or Red wine 6 NIGHTLY SPECIALS TUESDAY 2 FOR 1 On selected dishes. Dish equal to or lesser in value is free THURSDAY Rump Steak, chunky chips & salad
STEAK NIGHT 18
SATURDAY TEXAN PLATTER Texan Smoked Meat platter served with rice, beans slaw and pickles 30
WEDNESDAY PIE NIGHT Homemade pie of the day, with creamy mash potato, steamed vegetables or mushy peas & gravy or chunky chips & salad 16 FRIDAY CATCH OF THE DAY Chefs fish or seafood special using local market fresh products POA
(GF) GLUTEN FREE, (V) VEGETARIAN & (V)* VEGAN OPTIONS AVAILABLE Please inform staff upon ordering
