Lunch Menu 16 - 26 May
Lunch Menu Tuesday 16th to Friday 26th May 2076 Available Tuesday to Friday
Starters Chef’s homemade soup of the day Smoked haddock with Welsh rarebit and a warm tomato salad Salad of grilled asparagus, cherry tomatoes, quail eggs, sauté potatoes and shallot dressing (V) ************
Main Courses Chicken katsu curry Chef’s fish dish of the day Pork tenderloin with roasted apple and calvados cream sauce Mushroom and tarragon strudel with Madeira sauce (V) Served with a selection of seasonal vegetables and potatoes ************
Desserts Mille Feuille Lemon Bavarois Banoffee pie ************
Freshly brewed filter coffee £1.20 Selection of specialty coffees available from the Barista 3 Course Lunch £12.95 2 Course Lunch £10.95 (V) Vegetarian Option South Downs College cannot guarantee that any of our dishes are free from allergens and ask guests with severe allergies to advise a member of staff
Starters Chef’s homemade soup of the day Smoked haddock with Welsh rarebit and a warm tomato salad Salad of grilled asparagus, cherry tomatoes, quail eggs, sauté potatoes and shallot dressing (V) ************
Main Courses Chicken katsu curry Chef’s fish dish of the day Pork tenderloin with roasted apple and calvados cream sauce Mushroom and tarragon strudel with Madeira sauce (V) Served with a selection of seasonal vegetables and potatoes ************
Desserts Mille Feuille Lemon Bavarois Banoffee pie ************
Freshly brewed filter coffee £1.20 Selection of specialty coffees available from the Barista 3 Course Lunch £12.95 2 Course Lunch £10.95 (V) Vegetarian Option South Downs College cannot guarantee that any of our dishes are free from allergens and ask guests with severe allergies to advise a member of staff
