lunch menu - february 2018 AWS
GARRETSON HIGH SCHOOL 9-12
LUNCH MENU - FEBRUARY 2018 Mon
Fruit & Veggie Bar & Milk Choices
Tue
Wed
February 27th, 2018
Chef Entrée
Unlimited fruits and vegetables and choice of milk are included with the lunch meal everyday.
Beef & Broccoli
Seasoned beef and broccoli tossed in Teriyaki sauce served over steamed rice.
Each student is required to have 1/2 cup of fruits or vegetables on their tray.
Thu 1 A. Hot Pepperoni Sub B. Grilled Chicken Sandwich
2 Soup-er Bowl A. Toasted Ham & Cheese Sandwich and Tomato Soup B. Pizza
Baked Beans Chocolate Chip Cookie
Mixed Vegetables
8 A. Home-style Cavatini and Garlic Bread Stick B. Crispy Chicken or Spicy Chicken Sandwich
9 A. Taco Burger B. Pizza Ranch
Green Beans Gelatin Dessert
Golden Corn
16
Look for the Farmer’s Market Logo on this month’s menu for the featured Farmers Market selection.
5 A. Chicken Fajitas B. Pork Fritter Sandwich
6 A. Chicken Florentine with Dinner Roll B. Corn Dog
7 A. Home-style Turkey & Gravy and Roll B. Chicken Nuggets and Dinner Roll
Learn more about this month’s Selection on the poster in the dining area or at:
Zesty Black Beans
Peas Frosted Cinnamon Roll
Mashed Potatoes with Gravy
12 A. New Recipe: Orange Chicken over Rice B. BBQ Rib Sandwich
13 A. Super Nachos B. Baked Breaded Fish Sandwich
14 A. Italian Dunkers with Marinara Sauce B. Cheeseburger
15 A. Home-style Tater Hot Dish and Dinner Roll B. Hot Dog
Green Beans
Refried Beans Cinnamon Bread Stick
Candied Carrots Home-style Coleslaw
FMS Roasted Mixed Vegetables Chocolate Chip Cookie
19
20 A. Soft Shell Tacos B. Hot Ham and Cheese Sandwich
21 A. Breaded Beef Patty and Dinner Roll B. Chicken Nuggets and Dinner Roll
Chili Lime Corn Carnival Cookie
Mashed Potatoes with Gravy
22 A. Epic Meltdown: Nacho Grilled Cheese Sandwich B. Home-style Chicken Ranch Pasta and Dinner Roll Green Beans Sugar Cookie
26 A. Home-style Chicken Stew over Fresh Baked Biscuit B. Hot Dog
27 A. Home-style Buffalo Chicken Pasta and Dinner Roll B. Cheeseburger
Baked French Fries
Baked Beans Chocolate Chip Cookie
28 A. Cheesy Ham Baked Potato with Dinner Roll B. Grilled Chicken Sandwich
http://server.lunchtimesolutions.com:81/farmersmarket.pdf
Other Entrée Choices Available Daily: C. Sub/Sandwich Entrées M-F
Sub Sandwich
Choices vary. See menu board for details.
D. Deli Wrap Entrées M T W Th F
Combo Fajita Chicken Turkey Ham Grilled Chicken
E.
Lite Bite Entrées
(All E. include breadsticks)
M Crispy Chicken Salad T Chef Salad W Vegetarian Salad Th Fajita Salad F Fruit, Yogurt & Cheese Plate
NO SCHOOL
Lunch Meal Prices HS Lunch Adult Lunch Extra Milk
$2.80 $3.55 $0.50
Extra Entrée Extra Specialty Pizza
$1.75 $1.85
Questions or comments: Contact Christina Crow at (507) 360-2715 or [email protected] Applications for Free and Reduced Price meals are available in the school office. Menus are subject to change without notice.
Mixed Vegetables
This Institution is an equal opportunity provider and employer.
Fri
NO SCHOOL
23
NO SCHOOL
Epic Meltdown Nacho Grilled Cheese
Seasoned taco meat with all the fix ins stuffed inside a gooey grilled cheese.
LUNCH MENU - FEBRUARY 2018 Mon
Fruit & Veggie Bar & Milk Choices
Tue
Wed
February 27th, 2018
Chef Entrée
Unlimited fruits and vegetables and choice of milk are included with the lunch meal everyday.
Beef & Broccoli
Seasoned beef and broccoli tossed in Teriyaki sauce served over steamed rice.
Each student is required to have 1/2 cup of fruits or vegetables on their tray.
Thu 1 A. Hot Pepperoni Sub B. Grilled Chicken Sandwich
2 Soup-er Bowl A. Toasted Ham & Cheese Sandwich and Tomato Soup B. Pizza
Baked Beans Chocolate Chip Cookie
Mixed Vegetables
8 A. Home-style Cavatini and Garlic Bread Stick B. Crispy Chicken or Spicy Chicken Sandwich
9 A. Taco Burger B. Pizza Ranch
Green Beans Gelatin Dessert
Golden Corn
16
Look for the Farmer’s Market Logo on this month’s menu for the featured Farmers Market selection.
5 A. Chicken Fajitas B. Pork Fritter Sandwich
6 A. Chicken Florentine with Dinner Roll B. Corn Dog
7 A. Home-style Turkey & Gravy and Roll B. Chicken Nuggets and Dinner Roll
Learn more about this month’s Selection on the poster in the dining area or at:
Zesty Black Beans
Peas Frosted Cinnamon Roll
Mashed Potatoes with Gravy
12 A. New Recipe: Orange Chicken over Rice B. BBQ Rib Sandwich
13 A. Super Nachos B. Baked Breaded Fish Sandwich
14 A. Italian Dunkers with Marinara Sauce B. Cheeseburger
15 A. Home-style Tater Hot Dish and Dinner Roll B. Hot Dog
Green Beans
Refried Beans Cinnamon Bread Stick
Candied Carrots Home-style Coleslaw
FMS Roasted Mixed Vegetables Chocolate Chip Cookie
19
20 A. Soft Shell Tacos B. Hot Ham and Cheese Sandwich
21 A. Breaded Beef Patty and Dinner Roll B. Chicken Nuggets and Dinner Roll
Chili Lime Corn Carnival Cookie
Mashed Potatoes with Gravy
22 A. Epic Meltdown: Nacho Grilled Cheese Sandwich B. Home-style Chicken Ranch Pasta and Dinner Roll Green Beans Sugar Cookie
26 A. Home-style Chicken Stew over Fresh Baked Biscuit B. Hot Dog
27 A. Home-style Buffalo Chicken Pasta and Dinner Roll B. Cheeseburger
Baked French Fries
Baked Beans Chocolate Chip Cookie
28 A. Cheesy Ham Baked Potato with Dinner Roll B. Grilled Chicken Sandwich
http://server.lunchtimesolutions.com:81/farmersmarket.pdf
Other Entrée Choices Available Daily: C. Sub/Sandwich Entrées M-F
Sub Sandwich
Choices vary. See menu board for details.
D. Deli Wrap Entrées M T W Th F
Combo Fajita Chicken Turkey Ham Grilled Chicken
E.
Lite Bite Entrées
(All E. include breadsticks)
M Crispy Chicken Salad T Chef Salad W Vegetarian Salad Th Fajita Salad F Fruit, Yogurt & Cheese Plate
NO SCHOOL
Lunch Meal Prices HS Lunch Adult Lunch Extra Milk
$2.80 $3.55 $0.50
Extra Entrée Extra Specialty Pizza
$1.75 $1.85
Questions or comments: Contact Christina Crow at (507) 360-2715 or [email protected] Applications for Free and Reduced Price meals are available in the school office. Menus are subject to change without notice.
Mixed Vegetables
This Institution is an equal opportunity provider and employer.
Fri
NO SCHOOL
23
NO SCHOOL
Epic Meltdown Nacho Grilled Cheese
Seasoned taco meat with all the fix ins stuffed inside a gooey grilled cheese.
