PATARA LUNCH For more information and to find out the availability date and time. Please contact the branch of your choice. A selection of classic Thai from among our Thai favourites to create the Patara lunch for you to enjoy.
2 courses 13.50 l 3 courses 16.50 One selection of small plate starter SPICED FISH CAKES N * KAFFIR CORN FRITTERS PRAWN & CRISPY BEIGNET SALAD * PRAWN RICE ROLLS (va) * CHICKEN SATAY (va) N VEGETABLE SPRING ROLLS (va) *
One selection of main courses CHICKEN KIEAW WAN (va) * Free range chicken, baby aubergine and bamboo shoot in a vigorous homemade curry paste of fresh green chilli and basil served with steamed jasmine rice. WILD GINGER BEEF l CHICKEN ** Wok-fried beef or chicken with wild ginger, chilli, lemongrass, lime leaf and green peppercorns served with steamed jasmine rice. COCONUT BRAISED BEEF * Slow-braised beef in a coconut cream reduction. Finished with mint, lime, shallot, lemongrass and coriander served with steamed jasmine rice. CHESTNUT CHICKEN (va) N Chicken sautéed with chestnut, cashew nut and bell pepper served with steamed jasmine rice. LIME & CHILLI SEA BASS * Herb steamed sea bass in a light and piquant chilli-garlic sauce infused with fresh herbs served with steamed jasmine rice. PAD THAI (va) N with rice noodles, tofu, bean sprouts, Chinese chives and sweet turnip. Choice of Chicken and egg or Vegetables
One selection of ice cream & sorbet (1 scoop) ICE CREAM : Madagascan vanilla l White chocolate & ginger l Banana & peanuts SORBET : Lime & lemongrass l Pink guava & passion fruit
N = contains nuts * = mildly hot ** = hot (va) = vegetarian option available Please inform the service staff of any allergies and special dietary requirements. Some dish may contain traces of nut, gluten, dairy or other allergens. Price are inclusive of VAT. A discretionary service charge of 12.5% is added to each bill