Lunch Menus for Groups of 17 or more Working ... AWS
Lunch Menus for Groups of 17 or more Working Lunch This fast, efficient lunch is designed to avoid interrupting the momentum of your meeting. Within minutes of sitting, our platters of handcrafted sandwiches, salads and sides allow your team to get down to the business of lunch.
Sandwiches Thai Shrimp Wrap - Cucumber, Daikon, Carrot, Sporuts,
Group Lunch #1 Multigrain Ciabatta/Roasted Garlic Lavash
Charcoal Burger - Vintage cheddar, bacon, lettuce, tomato, red onion, dels pickles, aioli
Goji Berry and Miso Maple
Grilled Vegetable Sandwich – Fine herb goat cheese, zucchini, peppers, red onion, portobello mushroom, arugula, focaccia
Grilled Chicken Club- Double smoked bacon, corn and tomato salsa, lettuce and aioli on Portugese bread
Prime Rib Melt - Arugula, Peppers, Onions, Tomato Jam
Asian Noodle Bowl - Snap peas, edamame, red pepper, baby bok choy, carrot, kung pao sauce
Napa Salmon Salad - Napa fruit, red onion, goat cheese, strawberry-zinfandel vinaigrette, granola
Grilled Chicken Caesar - Romaine, smoky bacon, garlic croutons, classic dressing
and Gruyere Cheese on foccacia
Salads Caesar Salad – Crisp Romaine, focaccia croutons, bacon, Reggiano cheese, Charcoal’s Caesar dressing
Winter Greens - Shaved carrot and shallot, candied pumpkin
Lunch will be followed up by platters of delectable sweets to satisfy, baked fresh by our pastry chef!
Coffee or Tea or Soft drink
seeds, charcoal vinaigrette
Sides (choose 2)
$22 plus tax & 15% gratuity
Garden Crudités with Dip Seasonal Fruit Platter Sweets & Treats (squares, tarts, cookies)
$23 plus tax & 15% gratuity These menus are customizable! Contact Erin Kavelman at [email protected] or 519-894-0110 x 2109 to discuss your menu today!
Lunch Menus for Groups of 17 or more Group Lunch #2
Group Lunch #3 Starter Course
Main Course Asian Noodle Bowl - Snap peas, edamame, carrot, red
Caesar - romaine, garlic crouton, bacon, grana padano, classic dressing
pepper, baby bok choy
Warming Seasonal Soup - daily crafted offering
Steak Salad - Grilled flat-iron, port pickled onions, squash,
Main Course
mushrooms and spinach, pecan, charcoal vinaigrette
Salmon Napa Salad - Napa fruit, red onion, goat cheese,
Asian Noodle Bowl - Snap peas, edamame, carrot, red pepper, baby bok choy
zinfandel vinaigrette, granola
Steak Salad - Grilled flat-iron, port pickled onions, squash,
Pickerel & Chips - Dill tartare, slaw, watercress salad,
mushrooms and spinach, pecan, charcoal vinaigrette $3 upcharge
lemon wedge
Rib Lunch – House smoked BBQ ribs with garlic mashed potatoes and market vegetables
Salmon Napa Salad - Napa fruit, red onion, goat cheese, zinfandel vinaigrette, granola
Pickerel & Chips - Dill tartare, slaw, watercress salad, lemon wedge
Lunch will be followed up by platters of delectable sweets to satisfy, baked fresh by our pastry chef!
Rib Lunch – House smoked BBQ ribs with garlic mashed potatoes and market vegetables
Coffee or Tea or Soft Drink
Dessert Duo- Choice of: Black Forest - triple chocolate mousse, cherries with kirsch, cocoa nib tuile served with seasonal sorbet
$25 plus tax & 15% gratuity
Pumpkin Cheesecake - candied ginger seeds, white ‘aero’ chocolate, cinnamon cream served with seasonal sorbet Coffee or Tea or Soft Drink
$32 plus tax & 15% gratuity These menus are customizable! Contact Erin Kavelman at [email protected] or 519-894-0110 x 2109 to discuss your menu today!
Sandwiches Thai Shrimp Wrap - Cucumber, Daikon, Carrot, Sporuts,
Group Lunch #1 Multigrain Ciabatta/Roasted Garlic Lavash
Charcoal Burger - Vintage cheddar, bacon, lettuce, tomato, red onion, dels pickles, aioli
Goji Berry and Miso Maple
Grilled Vegetable Sandwich – Fine herb goat cheese, zucchini, peppers, red onion, portobello mushroom, arugula, focaccia
Grilled Chicken Club- Double smoked bacon, corn and tomato salsa, lettuce and aioli on Portugese bread
Prime Rib Melt - Arugula, Peppers, Onions, Tomato Jam
Asian Noodle Bowl - Snap peas, edamame, red pepper, baby bok choy, carrot, kung pao sauce
Napa Salmon Salad - Napa fruit, red onion, goat cheese, strawberry-zinfandel vinaigrette, granola
Grilled Chicken Caesar - Romaine, smoky bacon, garlic croutons, classic dressing
and Gruyere Cheese on foccacia
Salads Caesar Salad – Crisp Romaine, focaccia croutons, bacon, Reggiano cheese, Charcoal’s Caesar dressing
Winter Greens - Shaved carrot and shallot, candied pumpkin
Lunch will be followed up by platters of delectable sweets to satisfy, baked fresh by our pastry chef!
Coffee or Tea or Soft drink
seeds, charcoal vinaigrette
Sides (choose 2)
$22 plus tax & 15% gratuity
Garden Crudités with Dip Seasonal Fruit Platter Sweets & Treats (squares, tarts, cookies)
$23 plus tax & 15% gratuity These menus are customizable! Contact Erin Kavelman at [email protected] or 519-894-0110 x 2109 to discuss your menu today!
Lunch Menus for Groups of 17 or more Group Lunch #2
Group Lunch #3 Starter Course
Main Course Asian Noodle Bowl - Snap peas, edamame, carrot, red
Caesar - romaine, garlic crouton, bacon, grana padano, classic dressing
pepper, baby bok choy
Warming Seasonal Soup - daily crafted offering
Steak Salad - Grilled flat-iron, port pickled onions, squash,
Main Course
mushrooms and spinach, pecan, charcoal vinaigrette
Salmon Napa Salad - Napa fruit, red onion, goat cheese,
Asian Noodle Bowl - Snap peas, edamame, carrot, red pepper, baby bok choy
zinfandel vinaigrette, granola
Steak Salad - Grilled flat-iron, port pickled onions, squash,
Pickerel & Chips - Dill tartare, slaw, watercress salad,
mushrooms and spinach, pecan, charcoal vinaigrette $3 upcharge
lemon wedge
Rib Lunch – House smoked BBQ ribs with garlic mashed potatoes and market vegetables
Salmon Napa Salad - Napa fruit, red onion, goat cheese, zinfandel vinaigrette, granola
Pickerel & Chips - Dill tartare, slaw, watercress salad, lemon wedge
Lunch will be followed up by platters of delectable sweets to satisfy, baked fresh by our pastry chef!
Rib Lunch – House smoked BBQ ribs with garlic mashed potatoes and market vegetables
Coffee or Tea or Soft Drink
Dessert Duo- Choice of: Black Forest - triple chocolate mousse, cherries with kirsch, cocoa nib tuile served with seasonal sorbet
$25 plus tax & 15% gratuity
Pumpkin Cheesecake - candied ginger seeds, white ‘aero’ chocolate, cinnamon cream served with seasonal sorbet Coffee or Tea or Soft Drink
$32 plus tax & 15% gratuity These menus are customizable! Contact Erin Kavelman at [email protected] or 519-894-0110 x 2109 to discuss your menu today!
