Lunch
LUNCH sliced pickles, cornmeal batter & green goddess dressing 4 FRIED DILL PICKLES .....................................................................................................................................................
tilapia, chipotle mayo, cabbage & cilantro 8 BLACKENED FISH TACOS ..............................................................................................................................................
STARTERS
salsa verde, onions & cilantro 8 PULLED PORK TACOS ...................................................................................................................................................
pico de gallo, onions, cilantro & salsa verde 8 PULLED CHICKEN TACOS .............................................................................................................................................. choice of slow smoked pulled chicken or pulled pork 7 BBQ SLIDERS ................................................................................................................................................................
Drizzled in BBQ sauce & with bacon horseradish smashed potatoes8 FAMOUS FRIED RIBS .................................................................................................................................................... Elbow macaroni in a creamy cheddar cheese sauce 8 add meat/11 MAC N CHEESE .............................................................................................................................................................
ENTRéES
dijon herb red smashed potatoes 11 GRILLED PORK CHOP .................................................................................................................................................................................. double dipped in buttermilk batter & deep fried, served with OUR FAMOUS SOUTHERN FRIED CHICKEN .................................................................................................................................................
dijon herb red smashed potatoes & sautéed green beans 10 ....................................................................................................................................................................................................................
topped with Old Bay seasoned butter with sautéed spinach & coleslaw 10 PAN SEARED CATFISH ................................................................................................................................................................................ battered & fried, with fresh cut fries, coleslaw & tarter sauce 10 FRIED CATFISH ........................................................................................................................................................................................... with our chipotle bourbon bbq sauce, fresh cut fries & coleslaw 10 SMOKED BBQ ½ CHICKEN .......................................................................................................................................................................... served with fresh cut fries & coleslaw 10 BBQ BRISKET PLATE...................................................................................................................................................................................
pulled chicken, ¼ ribs, fresh cut fries, coleslaw 14 BBQ COMBINATION.....................................................................................................................................................................................
served with fresh cut fries, coleslaw 14 BBQ RIB TIPS & SLOW SMOKED PULLED CHICKEN .................................................................................................................................... served with tomato, thick cut bacon, fried egg 8 GRILLED CHEESE ......................................................................................................................................................... on a pretzel roll with onion & chipotle BBQ sauce 8 SLOW SMOKED PULLED PORK...................................................................................................................................... our pulled chicken with BBQ sauce on a pretzel roll 8 SLOW SMOKED PULLED CHICKEN ................................................................................................................................
cheese, onion, lettuce & tomato 8 GRILLED CHICKEN ........................................................................................................................................................ toasted bun, lettuce, tomatoes & onions 8 DEEP FRIED SPICY CRISPY CHICKEN BREAST ............................................................................................................. buttermilk battered fried chicken THE ONE AND ONLY FRIED CHICKEN AND WAFFLE SANDWICH ...................................................................................
breast served between Belgian waffles 9 ...................................................................................................................................................................................... beef brisket, bbq sauce, served on Texas toast 9 BBQ BEEF BRISKET.......................................................................................................................................................
SANDWICHEs
pulled pork topped with chipotle bourbon bbq sauce, fried pickles, THE MOUTHFUL ............................................................................................................................................................ red onions & jalapeno coleslaw 10 ......................................................................................................................................................................................
deep fried gulf shrimp, toasted bun, lettuce, tomato, onions & creole mayo10 SHRIMP PO BOY............................................................................................................................................................ fried green tomato, bacon, arugula & mayo on Texas toast 9 FRIED GREEN TOMATO BLT .......................................................................................................................................... 8oz black angus, pretzel bun, applewood smoked bacon,sunnyside up egg 9 HOUSE BURGER ............................................................................................................................................................ 1/2 lb burger blackened with blue cheese & caramelized onions 10 BLACK & BLUE BURGER ...............................................................................................................................................
1/2 lb burger with swiss cheese, mushrooms, bacon & bbq sauce 10 THE Q ............................................................................................................................................................................
Berkshire ground pork, angus b f, caramelized onions & choice of ch se 10 THE HYBRID .................................................................................................................................................................. black beans, corn, jalapeño & red onions with tomatoes & spinach 8 THE HIPPIE.................................................................................................................................................................... veggie patty with lettuce, tomato, red onion, pepperjack cheese, jalapeno mayo, & bacon 10 ...................................................................................................................................................................................... THE HYPOCRITE
mixed greens, tomatoes, cucumbers, crispy tortilla strips, BBQ CHICKEN SALAD ...................................................................................................................................................
SALADS
topped with pulled BBQ chicken and served with ranch dressing 9 ......................................................................................................................................................................................
iceberg lettuce topped with bacon lardons, chopped tomatoes, red onions, THE WEDGE................................................................................................................................................................... served with a blue cheese dressing 8 ...................................................................................................................................................................................... topped with orange segments, pecans, blue cheese, red onions, SPINACH & BACON SALAD ...........................................................................................................................................
and toss ed in a balsamic vinaigrette 10 ...................................................................................................................................................................................... with Parmesan cheese slice & topped with garlic croutons 10 SALMON FILLET SALAD ................................................................................................................................................
SOUPS CHICKEN AND ANDOUILLE GUMBO
cup/5 or bowl/8 ............................................................. Ask your server about soup of the day specials
SIDES
2 FRESH CUT FRIES, HOUSE MADE CHIPS ........................................... 3 MAC & CHEESE ................................................................................ 3 SWEET POTATO FRIES....................................................................... 3 CREAM SPINACH .............................................................................. 3 RED BEANS & RICE ........................................................................... 3 BAKED BEANS .................................................................................. with Honey Butt er 3 CORNBREAD ..................................................................................... 3 COLLARD GREENS ............................................................................ 3 CREAM CORN.................................................................................... 3 FRIED GREEN TOMATOES ................................................................. 3 GREEN BEANS................................................................................... 3 COLESLAW ........................................................................................ 3 MACQUE CHOUX ............................................................................... 3 SIDE SALAD ......................................................................................
Soda 1st refill free, .25 cents after
OUR LOCATIONS CHICAGOPORKCHOP.COM
LIKE US
IN HYDE PARK
IN SOUTH LOOP
IN WEST LOOP
1516 E HARPER COURT
555 S DEARBORN ST
941 W RANDOLPH ST
(773) 493-9333 (312) 583-9333 (312) 733-9333
Facebook.com/porkchopbarchicago
FOLLOW
@ChicagoPORKCHOP
SHARE
chicagoporkchop
tilapia, chipotle mayo, cabbage & cilantro 8 BLACKENED FISH TACOS ..............................................................................................................................................
STARTERS
salsa verde, onions & cilantro 8 PULLED PORK TACOS ...................................................................................................................................................
pico de gallo, onions, cilantro & salsa verde 8 PULLED CHICKEN TACOS .............................................................................................................................................. choice of slow smoked pulled chicken or pulled pork 7 BBQ SLIDERS ................................................................................................................................................................
Drizzled in BBQ sauce & with bacon horseradish smashed potatoes8 FAMOUS FRIED RIBS .................................................................................................................................................... Elbow macaroni in a creamy cheddar cheese sauce 8 add meat/11 MAC N CHEESE .............................................................................................................................................................
ENTRéES
dijon herb red smashed potatoes 11 GRILLED PORK CHOP .................................................................................................................................................................................. double dipped in buttermilk batter & deep fried, served with OUR FAMOUS SOUTHERN FRIED CHICKEN .................................................................................................................................................
dijon herb red smashed potatoes & sautéed green beans 10 ....................................................................................................................................................................................................................
topped with Old Bay seasoned butter with sautéed spinach & coleslaw 10 PAN SEARED CATFISH ................................................................................................................................................................................ battered & fried, with fresh cut fries, coleslaw & tarter sauce 10 FRIED CATFISH ........................................................................................................................................................................................... with our chipotle bourbon bbq sauce, fresh cut fries & coleslaw 10 SMOKED BBQ ½ CHICKEN .......................................................................................................................................................................... served with fresh cut fries & coleslaw 10 BBQ BRISKET PLATE...................................................................................................................................................................................
pulled chicken, ¼ ribs, fresh cut fries, coleslaw 14 BBQ COMBINATION.....................................................................................................................................................................................
served with fresh cut fries, coleslaw 14 BBQ RIB TIPS & SLOW SMOKED PULLED CHICKEN .................................................................................................................................... served with tomato, thick cut bacon, fried egg 8 GRILLED CHEESE ......................................................................................................................................................... on a pretzel roll with onion & chipotle BBQ sauce 8 SLOW SMOKED PULLED PORK...................................................................................................................................... our pulled chicken with BBQ sauce on a pretzel roll 8 SLOW SMOKED PULLED CHICKEN ................................................................................................................................
cheese, onion, lettuce & tomato 8 GRILLED CHICKEN ........................................................................................................................................................ toasted bun, lettuce, tomatoes & onions 8 DEEP FRIED SPICY CRISPY CHICKEN BREAST ............................................................................................................. buttermilk battered fried chicken THE ONE AND ONLY FRIED CHICKEN AND WAFFLE SANDWICH ...................................................................................
breast served between Belgian waffles 9 ...................................................................................................................................................................................... beef brisket, bbq sauce, served on Texas toast 9 BBQ BEEF BRISKET.......................................................................................................................................................
SANDWICHEs
pulled pork topped with chipotle bourbon bbq sauce, fried pickles, THE MOUTHFUL ............................................................................................................................................................ red onions & jalapeno coleslaw 10 ......................................................................................................................................................................................
deep fried gulf shrimp, toasted bun, lettuce, tomato, onions & creole mayo10 SHRIMP PO BOY............................................................................................................................................................ fried green tomato, bacon, arugula & mayo on Texas toast 9 FRIED GREEN TOMATO BLT .......................................................................................................................................... 8oz black angus, pretzel bun, applewood smoked bacon,sunnyside up egg 9 HOUSE BURGER ............................................................................................................................................................ 1/2 lb burger blackened with blue cheese & caramelized onions 10 BLACK & BLUE BURGER ...............................................................................................................................................
1/2 lb burger with swiss cheese, mushrooms, bacon & bbq sauce 10 THE Q ............................................................................................................................................................................
Berkshire ground pork, angus b f, caramelized onions & choice of ch se 10 THE HYBRID .................................................................................................................................................................. black beans, corn, jalapeño & red onions with tomatoes & spinach 8 THE HIPPIE.................................................................................................................................................................... veggie patty with lettuce, tomato, red onion, pepperjack cheese, jalapeno mayo, & bacon 10 ...................................................................................................................................................................................... THE HYPOCRITE
mixed greens, tomatoes, cucumbers, crispy tortilla strips, BBQ CHICKEN SALAD ...................................................................................................................................................
SALADS
topped with pulled BBQ chicken and served with ranch dressing 9 ......................................................................................................................................................................................
iceberg lettuce topped with bacon lardons, chopped tomatoes, red onions, THE WEDGE................................................................................................................................................................... served with a blue cheese dressing 8 ...................................................................................................................................................................................... topped with orange segments, pecans, blue cheese, red onions, SPINACH & BACON SALAD ...........................................................................................................................................
and toss ed in a balsamic vinaigrette 10 ...................................................................................................................................................................................... with Parmesan cheese slice & topped with garlic croutons 10 SALMON FILLET SALAD ................................................................................................................................................
SOUPS CHICKEN AND ANDOUILLE GUMBO
cup/5 or bowl/8 ............................................................. Ask your server about soup of the day specials
SIDES
2 FRESH CUT FRIES, HOUSE MADE CHIPS ........................................... 3 MAC & CHEESE ................................................................................ 3 SWEET POTATO FRIES....................................................................... 3 CREAM SPINACH .............................................................................. 3 RED BEANS & RICE ........................................................................... 3 BAKED BEANS .................................................................................. with Honey Butt er 3 CORNBREAD ..................................................................................... 3 COLLARD GREENS ............................................................................ 3 CREAM CORN.................................................................................... 3 FRIED GREEN TOMATOES ................................................................. 3 GREEN BEANS................................................................................... 3 COLESLAW ........................................................................................ 3 MACQUE CHOUX ............................................................................... 3 SIDE SALAD ......................................................................................
Soda 1st refill free, .25 cents after
OUR LOCATIONS CHICAGOPORKCHOP.COM
LIKE US
IN HYDE PARK
IN SOUTH LOOP
IN WEST LOOP
1516 E HARPER COURT
555 S DEARBORN ST
941 W RANDOLPH ST
(773) 493-9333 (312) 583-9333 (312) 733-9333
Facebook.com/porkchopbarchicago
FOLLOW
@ChicagoPORKCHOP
SHARE
chicagoporkchop
