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Texas is like a whole other country with an amazing diversity of cultural roots, food and people. Since 1986, Lone Star has been bringing Canadians a wide range of tastes from every corner of Texas. We pride ourselves on using authentic recipes, true Texas spices and real Mesquite wood for our wood fire grill. So whether you choose our legendary fajitas with warm house-made tortillas, a well-aged hand-cut steak or fall-off-the-bone ribs, there's a Texas inspired culinary experience for every craving. So sit back
LL
UITE Q S
W
OO
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and get ready to savour some of our favourite southern flavours.
DG
CLJA
LONE STARTERS CHIPS, SALSA & TRADITIONAL QUESO $7.69 (720 cals) Creamy melted cheese with tomatoes and jalapeños with house-made tortilla chips and salsa. CHICKEN TORTILLA SOUP $6.99 (450 cals) Ranchero chicken, corn, onions, fire-roasted tomatoes topped with crispy corn tortilla straws. COCONUT SHRIMP $10.49 (370 cals) Hand breaded in-house and crispy fried. Served with Texas Red dipping sauce. CRISPY CALAMARI $10.50 (380 cals) Lightly fried with red peppers & onions, served with cilantro crema and Texas Red dipping sauce. SOUTHERN-FRIED AVOCADO WEDGES $10.69 (390 cals) Fresh hand-cut avocado wedges seasoned, battered and golden-fried, served with tomatillo pepper ranch dipping sauce.
LONE STAR CHICKEN NACHOS $16.99 (1180 cals) Warm corn tortilla chips, topped with Mesquite-grilled chicken, jack and cheddar cheese, tomatillo salsa, pico de gallo, jalapeños and green onions. Served with sour cream and salsa. Substitute steak for $2 (1230 cals) WILD FIRE WINGS (6) $9.99 (10) $14.99 (560-920 cals) Southern-fried and tossed in Texas butter sauce or original BBQ sauce. Served with carrot & celery sticks and ranch dipping sauce. SWEET POTATO FRIES $8.79 (780 cals) Piled high served with tomatillo pepper ranch dipping sauce and smoky BBQ ketchup. SOUTHERN-FRIED CHICKEN FINGERS Hand-cut & dusted, tossed with Texas butter and served with ranch dipping sauce. Appetizer $9.99 (400 cals) Main course size with house salad or fries $16.99 (560-880 cals)
TEXAS HORSESHOE OF ONION RINGS $9.79 (650 cals) With smoky BBQ ketchup and ranch dipping sauce. QUESADILLAS Fresh flour tortillas with a cheese blend and house-made pico de gallo, grilled and topped with cilantro crema and arugula. • Grilled vegetable $11.69 (640 cals) • Mesquite-grilled chicken $12.99 (660 cals) • Bronzed shrimp $13.99 (620 cals) Make it a meal. Add house salad or fries for $3.29 (50-370 cals) HOUSE-MADE TORTILLA CHIPS & FRESH SALSA $1 (310 cals) Coconut Shrimp
BURGERS AND SANDWICHES Our premium beef burgers are Mesquite-grilled. All burgers and sandwiches are served on a toasted garlic bun and come with choice of side. Substitute: Onion rings $2.29 (310 cals) Classic poutine $5.29 (610 cals) or Sweet potato fries $2.29 (300 cals) THE RANCH BURGER $13.99 (890 cals) With lettuce, tomato and onion. BBQ BACON BURGER $15.99 (1280 cals) Brushed with bourbon BBQ sauce, topped with cheddar cheese, grilled thick cut pork belly and crispy bacon. STEAKHOUSE BURGER $15.49 (1190 cals) Crusted with cracked pepper, topped with jack & habanero cheese, crispy onion rings and tomatillo pepper ranch. BBQ BRISKET BURGER $16.99 (1110 cals) Our house burger topped with Texas-style smoked brisket, BBQ sauce and crispy onions. Grilled Chicken Sandwich
TEXAS FRIED CHICKEN SANDWICH $14.99 (790 cals) Hand cut & dusted chicken drizzled with Texas butter, with house slaw, jalapeño relish & cheddar cheese piled on a toasted garlic bun. GRILLED CHICKEN SANDWICH $14.99 (650 cals) Mesquite-grilled chicken breast topped with fresh avocado slices, arugula, pico de gallo piled on a toasted garlic bun brushed with tomatillo pepper ranch. LONE STAR CHICKEN WRAP $13.99 (670 cals) Mesquite-grilled chicken breast wrapped in a warm flour tortilla with zesty smoky garlic sauce, chopped romaine, pico de gallo, jack cheese and crispy bacon. alorie counts are for main meals and suggested sides. C Substitutions are subject to additional calories.
SIDES House salad (50 cals) Coleslaw (110 cals) Caesar salad (280 cals)
CLJB
Baked potato (280 cals) Tortilla soup (330 cals) Fries (370 cals)
The average adult requires approximately 2,000 to 2,400 calories per day. However, individual calorie needs may vary.
LONE STAR SALAD (430 cals) Mixed greens with fresh tomatoes, green peppers, sautéed red pepper and onion, glazed pecans, jack cheese tossed in a honey spiced citrus vinaigrette.
LEGENDARY FAJITAS All fajitas arrive on a sizzling skillet of grilled peppers & onions, piled high with a protein of your choice alongside our freshly baked tortillas.
FAJITA CHOICES:
UNA
DOS
TEXAS
(1 person)
(2 people)
(3 people)
$20.20
$19.70 per person ($39.40)
$18.94 per person ($56.82)
$20.20
$19.70 per person ($39.40)
$18.94 per person ($56.82)
BUFFALO CHICKEN (180 cals per person) Our twist on a Midwest classic! Boneless chicken breast hand-cut and dusted for extra crunch. Tossed in our original recipe Texas butter sauce and served with ranch dressing.
$20.20
$19.70 per person ($39.40)
$18.94 per person ($56.82)
MESQUITE-GRILLED STEAK (220 cals per person) Traditional skirt steak perfectly seasoned with Lone Star steak seasoning, basted and grilled over Mesquite wood. Try it with our guacamole.
$22.20
$21.70 per person ($43.40)
$20.94 per person ($62.82)
COMBO (170-180 cals per person) Can’t decide? Choose any two proteins. Available as Una, Dos, or Texas size. For combos including steak, add $1 per person. (200-210 cals per person)
$20.20
$19.70 per person ($39.40)
$18.94 per person ($56.82)
On a bed of grilled peppers & onions MESQUITE-GRILLED CHICKEN (170 cals per person) Our signature fajita. Boneless chicken breast, butter brushed and seasoned with our unique blend of Texas spices. Try it with mole sauce. SAUTÉED GARLIC SHRIMP (190 cals per person) Inspired by the Texas Gulf Coast. Succulent shrimp perfectly seasoned and sautéed in garlic butter. Pair with our roasted tomatillo salsa.
THE FAJITA FIESTA FOR 2 $23.65 ea. ($47.30) (380 cals per person) FOR 4 $21.63 ea. ($86.52) (380 cals per person) It’s a party! Mesquite-grilled chicken and steak, sautéed garlic shrimp and our famous pork ribs.
VEGGIE FAJITA $20.20 (750 cals) Calling all veggie lovers! Mesquite-grilled Portobello mushrooms and Haloumi cheese, served on grilled peppers and onions with fresh avocado wedges and black bean and corn salsa. Drizzled with traditional chimichurri sauce.
EVERY FAJITA COMES WITH UNLIMITED: · shredded lettuce (5 cals) · cheddar cheese (180 cals) · sour cream (50 cals) · pico de gallo (10 cals) · tortillas (150 cals ea.) · southwest rice (190 cals) On request: saddle beans (140 cals)
FAJITA SIDES - CHOOSE ONE: Guacamole (40 cals) Roasted tomatillo salsa (70 cals) Jalapeño relish (35 cals) Texas red dipping sauce (80 cals) Pepita mole (90 cals) Chimichurri (170 cals)
MAKE IT A SKINNY FAJITA – Substitute tortillas with lettuce wraps. Calorie counts are based on fajita protein choices, peppers and onions only. Fajita toppings and fajita sides are subject to additional calories.
Plus applicable taxes.
CLJC
LOADED STEAKS Our well-aged, hand-cut AAA steaks are house-seasoned and brushed with ancho pepper garlic butter. Topped with two thick-cut crispy onion rings, served with seasonal vegetables, a loaded baked potato and wedge fries. HAND-CUT TOP SIRLOINS Our top sirloin steaks are aged 35 days. 7 OZ 11 OZ
$19.99 (1290 cals) $25.99 (1540 cals)
10 OZ NEW YORK STRIP $28.99 (1420 cals) The steak lover's cut! Served with a red wine peppercorn sauce. 14 OZ BONELESS BEEF RIB STEAK $32.99 (1800 cals) The most tender cut on our menu. Our beef rib steak is generously marbled, giving it a rich and full flavour.
RIB MEALS Mesquite-grilled, fall-off-the-bone ribs basted with your choice of our signature barbeque sauces; original, smoky chipotle tequila, bourbon BBQ, or honey garlic sauce. Served with wedge fries and Texas slaw. BBQ PORK BACK RIBS Regular $23.29 (1000 cals)
Texas-size $28.99 (1320 cals)
RIB COMBOS Our famous pork back ribs paired with your choice of: • Mesquite-grilled boneless chicken breast $22.49 (800 cals) • Chicken wings with Texas butter sauce $22.49 (1030 cals)
ADD ONS Red wine peppercorn sauce $1.99 (80 cals) Garlic shrimp skillet $5 (180 cals) Skillet of mushrooms $5 (230 cals) Mesquite-grilled pork back ribs $9 (320 cals)
DINNER SALADS Choose your salad. LONE STAR SALAD (430 cals)
Mixed greens with fresh tomatoes, green peppers, sautéed red peppers and onions, glazed pecans, jack cheese tossed in a honey spiced citrus vinaigrette.
HOUSE CAESAR SALAD (480 cals)
Tossed with Caesar dressing, shaved parmesan cheese, crumbled bacon and Texas croutons.
SOUTHWEST SALAD (530 cals)
Mixed greens, black bean and corn salsa, fresh avocado, pico de gallo, toasted pepitas, green onion, green peppers and jack cheese tossed in a smoky lime vinaigrette topped with corn straws.
Then pick your protein. Mesquite-Grilled Chicken $15.99 (80 cals) Sautéed Garlic Shrimp $17.29 (230 cals) Mesquite-Grilled Skirt Steak $18.69 (110 cals)
TEXAS FAV URITES Served with southwest rice and refried beans. LONE STAR TACOS $15.99 CABO TACOS (1010 cals) FISH TACOS (1020 cals) Mesquite-grilled chicken, Southern-fried tilapia, bacon, avocado, tomatillo tomatillo salsa and mole salsa and poblano pepper piled in two flour tortillas sauce piled in two flour with Texas slaw. Topped tortillas with Texas slaw. with pico de gallo, jack Topped with pico de gallo, cheese, ancho poblano jack cheese, ancho poblano crema and fresh cilantro crema and fresh cilantro and lime. and lime. Add an Extra Taco $5 (350 cals) CHICKEN ENCHILADAS $18.49 (1180 cals) Three mole-brushed flour tortillas with Mesquite-grilled chicken and ranchero sauce, jack & cheddar cheese blend, pico de gallo and sour cream. Make it Steak $20.49 (1240 cals) CHICKEN CHIMICHANGA $18.49 (980 cals) Ancho-brushed flour tortilla with Mesquite-grilled chicken and jack cheese, crispy fried and topped with ranchero sauce, cheese, pico de gallo, cilantro and sour cream. SOUTHWEST CHICKEN BOWL $18.49 (670 cals) Lime cilantro rice topped with corn, black & pinto beans, grilled peppers & onions, pico de gallo, fresh avocado, poblano crema, Mesquite-grilled chicken and corn straws.
Calorie counts are for main meals and suggested sides. Substitutions are subject to additional calories. CLJD
The average adult requires approximately 2,000 to 2,400 calories per day. However, individual calorie needs may vary.
Plus applicable taxes.
LL
UITE Q S
W
OO
RI
ME
and get ready to savour some of our favourite southern flavours.
DG
CLJA
LONE STARTERS CHIPS, SALSA & TRADITIONAL QUESO $7.69 (720 cals) Creamy melted cheese with tomatoes and jalapeños with house-made tortilla chips and salsa. CHICKEN TORTILLA SOUP $6.99 (450 cals) Ranchero chicken, corn, onions, fire-roasted tomatoes topped with crispy corn tortilla straws. COCONUT SHRIMP $10.49 (370 cals) Hand breaded in-house and crispy fried. Served with Texas Red dipping sauce. CRISPY CALAMARI $10.50 (380 cals) Lightly fried with red peppers & onions, served with cilantro crema and Texas Red dipping sauce. SOUTHERN-FRIED AVOCADO WEDGES $10.69 (390 cals) Fresh hand-cut avocado wedges seasoned, battered and golden-fried, served with tomatillo pepper ranch dipping sauce.
LONE STAR CHICKEN NACHOS $16.99 (1180 cals) Warm corn tortilla chips, topped with Mesquite-grilled chicken, jack and cheddar cheese, tomatillo salsa, pico de gallo, jalapeños and green onions. Served with sour cream and salsa. Substitute steak for $2 (1230 cals) WILD FIRE WINGS (6) $9.99 (10) $14.99 (560-920 cals) Southern-fried and tossed in Texas butter sauce or original BBQ sauce. Served with carrot & celery sticks and ranch dipping sauce. SWEET POTATO FRIES $8.79 (780 cals) Piled high served with tomatillo pepper ranch dipping sauce and smoky BBQ ketchup. SOUTHERN-FRIED CHICKEN FINGERS Hand-cut & dusted, tossed with Texas butter and served with ranch dipping sauce. Appetizer $9.99 (400 cals) Main course size with house salad or fries $16.99 (560-880 cals)
TEXAS HORSESHOE OF ONION RINGS $9.79 (650 cals) With smoky BBQ ketchup and ranch dipping sauce. QUESADILLAS Fresh flour tortillas with a cheese blend and house-made pico de gallo, grilled and topped with cilantro crema and arugula. • Grilled vegetable $11.69 (640 cals) • Mesquite-grilled chicken $12.99 (660 cals) • Bronzed shrimp $13.99 (620 cals) Make it a meal. Add house salad or fries for $3.29 (50-370 cals) HOUSE-MADE TORTILLA CHIPS & FRESH SALSA $1 (310 cals) Coconut Shrimp
BURGERS AND SANDWICHES Our premium beef burgers are Mesquite-grilled. All burgers and sandwiches are served on a toasted garlic bun and come with choice of side. Substitute: Onion rings $2.29 (310 cals) Classic poutine $5.29 (610 cals) or Sweet potato fries $2.29 (300 cals) THE RANCH BURGER $13.99 (890 cals) With lettuce, tomato and onion. BBQ BACON BURGER $15.99 (1280 cals) Brushed with bourbon BBQ sauce, topped with cheddar cheese, grilled thick cut pork belly and crispy bacon. STEAKHOUSE BURGER $15.49 (1190 cals) Crusted with cracked pepper, topped with jack & habanero cheese, crispy onion rings and tomatillo pepper ranch. BBQ BRISKET BURGER $16.99 (1110 cals) Our house burger topped with Texas-style smoked brisket, BBQ sauce and crispy onions. Grilled Chicken Sandwich
TEXAS FRIED CHICKEN SANDWICH $14.99 (790 cals) Hand cut & dusted chicken drizzled with Texas butter, with house slaw, jalapeño relish & cheddar cheese piled on a toasted garlic bun. GRILLED CHICKEN SANDWICH $14.99 (650 cals) Mesquite-grilled chicken breast topped with fresh avocado slices, arugula, pico de gallo piled on a toasted garlic bun brushed with tomatillo pepper ranch. LONE STAR CHICKEN WRAP $13.99 (670 cals) Mesquite-grilled chicken breast wrapped in a warm flour tortilla with zesty smoky garlic sauce, chopped romaine, pico de gallo, jack cheese and crispy bacon. alorie counts are for main meals and suggested sides. C Substitutions are subject to additional calories.
SIDES House salad (50 cals) Coleslaw (110 cals) Caesar salad (280 cals)
CLJB
Baked potato (280 cals) Tortilla soup (330 cals) Fries (370 cals)
The average adult requires approximately 2,000 to 2,400 calories per day. However, individual calorie needs may vary.
LONE STAR SALAD (430 cals) Mixed greens with fresh tomatoes, green peppers, sautéed red pepper and onion, glazed pecans, jack cheese tossed in a honey spiced citrus vinaigrette.
LEGENDARY FAJITAS All fajitas arrive on a sizzling skillet of grilled peppers & onions, piled high with a protein of your choice alongside our freshly baked tortillas.
FAJITA CHOICES:
UNA
DOS
TEXAS
(1 person)
(2 people)
(3 people)
$20.20
$19.70 per person ($39.40)
$18.94 per person ($56.82)
$20.20
$19.70 per person ($39.40)
$18.94 per person ($56.82)
BUFFALO CHICKEN (180 cals per person) Our twist on a Midwest classic! Boneless chicken breast hand-cut and dusted for extra crunch. Tossed in our original recipe Texas butter sauce and served with ranch dressing.
$20.20
$19.70 per person ($39.40)
$18.94 per person ($56.82)
MESQUITE-GRILLED STEAK (220 cals per person) Traditional skirt steak perfectly seasoned with Lone Star steak seasoning, basted and grilled over Mesquite wood. Try it with our guacamole.
$22.20
$21.70 per person ($43.40)
$20.94 per person ($62.82)
COMBO (170-180 cals per person) Can’t decide? Choose any two proteins. Available as Una, Dos, or Texas size. For combos including steak, add $1 per person. (200-210 cals per person)
$20.20
$19.70 per person ($39.40)
$18.94 per person ($56.82)
On a bed of grilled peppers & onions MESQUITE-GRILLED CHICKEN (170 cals per person) Our signature fajita. Boneless chicken breast, butter brushed and seasoned with our unique blend of Texas spices. Try it with mole sauce. SAUTÉED GARLIC SHRIMP (190 cals per person) Inspired by the Texas Gulf Coast. Succulent shrimp perfectly seasoned and sautéed in garlic butter. Pair with our roasted tomatillo salsa.
THE FAJITA FIESTA FOR 2 $23.65 ea. ($47.30) (380 cals per person) FOR 4 $21.63 ea. ($86.52) (380 cals per person) It’s a party! Mesquite-grilled chicken and steak, sautéed garlic shrimp and our famous pork ribs.
VEGGIE FAJITA $20.20 (750 cals) Calling all veggie lovers! Mesquite-grilled Portobello mushrooms and Haloumi cheese, served on grilled peppers and onions with fresh avocado wedges and black bean and corn salsa. Drizzled with traditional chimichurri sauce.
EVERY FAJITA COMES WITH UNLIMITED: · shredded lettuce (5 cals) · cheddar cheese (180 cals) · sour cream (50 cals) · pico de gallo (10 cals) · tortillas (150 cals ea.) · southwest rice (190 cals) On request: saddle beans (140 cals)
FAJITA SIDES - CHOOSE ONE: Guacamole (40 cals) Roasted tomatillo salsa (70 cals) Jalapeño relish (35 cals) Texas red dipping sauce (80 cals) Pepita mole (90 cals) Chimichurri (170 cals)
MAKE IT A SKINNY FAJITA – Substitute tortillas with lettuce wraps. Calorie counts are based on fajita protein choices, peppers and onions only. Fajita toppings and fajita sides are subject to additional calories.
Plus applicable taxes.
CLJC
LOADED STEAKS Our well-aged, hand-cut AAA steaks are house-seasoned and brushed with ancho pepper garlic butter. Topped with two thick-cut crispy onion rings, served with seasonal vegetables, a loaded baked potato and wedge fries. HAND-CUT TOP SIRLOINS Our top sirloin steaks are aged 35 days. 7 OZ 11 OZ
$19.99 (1290 cals) $25.99 (1540 cals)
10 OZ NEW YORK STRIP $28.99 (1420 cals) The steak lover's cut! Served with a red wine peppercorn sauce. 14 OZ BONELESS BEEF RIB STEAK $32.99 (1800 cals) The most tender cut on our menu. Our beef rib steak is generously marbled, giving it a rich and full flavour.
RIB MEALS Mesquite-grilled, fall-off-the-bone ribs basted with your choice of our signature barbeque sauces; original, smoky chipotle tequila, bourbon BBQ, or honey garlic sauce. Served with wedge fries and Texas slaw. BBQ PORK BACK RIBS Regular $23.29 (1000 cals)
Texas-size $28.99 (1320 cals)
RIB COMBOS Our famous pork back ribs paired with your choice of: • Mesquite-grilled boneless chicken breast $22.49 (800 cals) • Chicken wings with Texas butter sauce $22.49 (1030 cals)
ADD ONS Red wine peppercorn sauce $1.99 (80 cals) Garlic shrimp skillet $5 (180 cals) Skillet of mushrooms $5 (230 cals) Mesquite-grilled pork back ribs $9 (320 cals)
DINNER SALADS Choose your salad. LONE STAR SALAD (430 cals)
Mixed greens with fresh tomatoes, green peppers, sautéed red peppers and onions, glazed pecans, jack cheese tossed in a honey spiced citrus vinaigrette.
HOUSE CAESAR SALAD (480 cals)
Tossed with Caesar dressing, shaved parmesan cheese, crumbled bacon and Texas croutons.
SOUTHWEST SALAD (530 cals)
Mixed greens, black bean and corn salsa, fresh avocado, pico de gallo, toasted pepitas, green onion, green peppers and jack cheese tossed in a smoky lime vinaigrette topped with corn straws.
Then pick your protein. Mesquite-Grilled Chicken $15.99 (80 cals) Sautéed Garlic Shrimp $17.29 (230 cals) Mesquite-Grilled Skirt Steak $18.69 (110 cals)
TEXAS FAV URITES Served with southwest rice and refried beans. LONE STAR TACOS $15.99 CABO TACOS (1010 cals) FISH TACOS (1020 cals) Mesquite-grilled chicken, Southern-fried tilapia, bacon, avocado, tomatillo tomatillo salsa and mole salsa and poblano pepper piled in two flour tortillas sauce piled in two flour with Texas slaw. Topped tortillas with Texas slaw. with pico de gallo, jack Topped with pico de gallo, cheese, ancho poblano jack cheese, ancho poblano crema and fresh cilantro crema and fresh cilantro and lime. and lime. Add an Extra Taco $5 (350 cals) CHICKEN ENCHILADAS $18.49 (1180 cals) Three mole-brushed flour tortillas with Mesquite-grilled chicken and ranchero sauce, jack & cheddar cheese blend, pico de gallo and sour cream. Make it Steak $20.49 (1240 cals) CHICKEN CHIMICHANGA $18.49 (980 cals) Ancho-brushed flour tortilla with Mesquite-grilled chicken and jack cheese, crispy fried and topped with ranchero sauce, cheese, pico de gallo, cilantro and sour cream. SOUTHWEST CHICKEN BOWL $18.49 (670 cals) Lime cilantro rice topped with corn, black & pinto beans, grilled peppers & onions, pico de gallo, fresh avocado, poblano crema, Mesquite-grilled chicken and corn straws.
Calorie counts are for main meals and suggested sides. Substitutions are subject to additional calories. CLJD
The average adult requires approximately 2,000 to 2,400 calories per day. However, individual calorie needs may vary.
Plus applicable taxes.
