Main Menu A3
TAPAS
lSe ection
3
for
£14.50
5
for
£24.00
7
for
£32.50
Our Tapas are freshly prepared and will arrive at your table as soon as they’re ready Great for sharing or just for one (excludes the Nachos Tower and Cuban Platter)
Chicken Tenders 5.95
Cachapa 6.95
Coated in breadcrumbs & spices, deep fried until golden brown & served with spicy mayonnaise
Sweetcorn pancakes topped with cheese, pulled pork & salsa
Padron Peppers 5.95 v g
Sun-Dried Tomatoes 3.95 v g
Small green peppers from the Padron region of Northern Spain. Fried in olive oil, then seasoned with sea salt & cracked black pepper
Albondigas 5.95 a
Pork & beef meatballs, spiced with cumin & served in a tomato, red wine & herb sauce
Aubergine Roulade 3.95 v g
Lightly grilled thin slice of aubergine, rolled up with a basil & tomato filling
Chorizo 6.50 g a
Pan fried in red wine sauce
Add extras for £1.50 per item
Oven-baked button mushrooms cooked in garlic butter
SHARING PLATTERS Nacho Tower 15.95
Tortilla chips layered with cheese & tomato salsa with 3 layers of chicken, pulled pork & chilli beef served with guacamole & sour cream Serves 3-4 Please check availability & allow 15 minutes’ cooking time. Please note, Nacho Tower may not be available during busy periods.
Cuban Platter for Two 14.95
Chorizo Vela Slice, Jamon Serrano, cured manchego served with mixed olives, sun-dried tomatoes, gherkins, roasted garlic with rustic bread & beetroot hummus
SIDES
Peri Peri Fries 3.00 Sweet Potato Fries 3.50 Mashed Potato 3.00 g Side Salad 3.00 g
Cuban Burger 12.50 a
Roulade with apple purée & sprouting broccoli, served with black pudding mash & red wine jus
Chicken Paella for Two 18.95 Single portion 13.95
Braised rice with saffron, seasonal vegetables, black beans, celery & tomatoes, served with chicken & thin slices of bacon
Vegetarian Paella for Two 15.95 v
An 8oz beef or chicken burger on a bed of lettuce, tomato & cheese, finished with our own spicy mayonnaise for a little kick, served on a brioche bun with peri peri fries
Chicken & Chorizo g Mojo Kebab 14.95
Squid rings, floured & seasoned then deep fried, served with garlic mayo
Seafood Paella for Two 22.95
Sirloin Steak 8oz 19.95 g
Quesadillas 6.95 / Vegetarian 5.95 v
Braised rice with saffron, seasonal vegetables, black bean, celery & tomatoes, served with a mix of shellfish & white fish
Served in olive oil, garlic & rosemary
Calamari 5.95
Tortilla, warmed to soften, filled with either chicken or chilli beef, served with grated cheddar cheese & tomatoes
Patatas Bravas 4.95 v g
Fried potatoes seasoned with a blend of spices & topped with our own tomato salsa
Chicken Croquettes 5.95
Creamy chicken coated in breadcrumbs
chorizo,chicken,chilli beef or pulled pork
Garlic Mushrooms 4.95 v g
Pork Belly Roulade 14.95
Chicken & chorizo kebab with seasonal vegetables & pineapple, served with peri peri fries & Cuban slaw
Marinated mixed olives with feta
Tortilla chips covered in grated cheese, topped with guacamole, sour cream, salsa and jalapeño peppers
FROM THE GRILL
Single portion 13.95
Mixed Olives 5.95 v
Nachos 6.95 v
Specialty mains
Single portion 10.45
Served with peri peri fries
Served with chorizo hash, asparagus, garlic & red wine sauce
Chorizo Chilli Beef 12.95
A creative combination of chilli beef & chorizo, served with a crispy tortilla shell & black bean rice, topped with our sour cream & guacamole
Ropa Vieja 14.95
Slow-cooked shredded beef flank steak in tomato based sauce, served with rice Latin BBQ style baby pork ribs, served with peri peri fries & Cuban slaw
Milhojas de Vegetales 12.95
Grilled rump of lamb, watermelon & feta salad with house dressing
Super Salad 10.95
Puy lentils, sprouting broccoli, roasted butternut squash with grilled chicken and a lemon & mustard dressing
Super Vegetarian Salad 8.95 v
Puy lentils, sprouting broccoli, roasted butternut squash with a lemon & mustard dressing
Goats Cheese Salad 10.95
Goats cheese & walnut salad with lemon & honey dressing
v g a N (V) - Vegetarian (G) - Gluten free (A) - Contains alcohol (N) - Contains nuts
SEAFOOD
Cuban Seafood Cassoulet 14.95
Cuban special combo of selected shellfish & white fish, served with rustic breads
Seabass Fillet 16.95 g
Pan-fried Seabass fillet served with new potatoes, asparagus & garlic lemon butter sauce
Salmon Fillet 17.95 g
Pan-fried Salmon fillet served with roasted vegetable salad & tarragon lemon sauce
King Prawns 17.95
Pan-fried king prawns marinated in garlic, chilli & selected spices, served with house salad
Cuban Slaw 3.00 g Mediterranean Roasted Veg 3.50 g Moros y Cristianos 3.00 g (rice & beans)
Chateaubriand 16oz 49.95 g Serves 2 16oz steak served with two portions of peri peri fries & side salad
For all steaks, add a choice of sauce: Peppercorn, Béarnaise or blue cheese for 1.50 Surf & Turf? Add four king prawns for an extra 4.50
v g N
Layers of vegetables in a tomato sauce served with green pesto and house salad (contains nuts)
Rump of Lamb Salad 12.95
Rib Eye Steak 8oz 19.95 g Served with peri peri fries
Rump of Lamb 8oz 18.95
Baby Back Pork Ribs 17.95 g
s d a l a S
Mixed Olives 3.50 g Warm Breads 3.00 Onion Rings 3.00
Braised rice with saffron, black beans, celery & tomatoes served, with seasonal vegetables
DESSERTS Passion Fruit Crème Brûlée 4.95
Refreshing passion fruit layers spread throughout the custard base with a contrasting caramelised top
Banana Flambé 4.95
a
Sliced banana with a generous layer of caramelised rum-based sauce served with vanilla ice cream
Basil and Black Pepper Eton Mess 4.95
A modern twist on the famous Eton Mess with fresh raspberries and served with a raspberry coulis
Cuban Trio 7.50
Passion Fruit Crème Brûlée, Banana Flambé & Eton Mess
All our prices are inclusive of VAT and are in pounds sterling, Please note our table service finishes at 22:00. Although we strive to keep our other dishes free from nuts, all of our dishes are prepared in an environment where nut-based ingredients are used. Ask your server for additional information on dishes. A discretionary 10% service charge will be added to tables of six or more. • We aren’t responsible for stolen or lost items • All items will be presented on a single bill • We may need to change or withdraw this menu from time to time due to local events • Some dishes may contain bones • Please bring all allergy and dietary requirements to your server’s attention before ordering.
.50
rger packed with finished with our own e kick. Served with for £1.50 per item pork
o 5
with seasonal erved with peri peri
19.95
Add sauce £1.50 blue cheese. prawns for an
19.95
Add sauce £1.50 blue cheese. prawns for an
6oz 49.95
o portions of peri
corn, béarnaise f? Add four king
thecubanbristol
lSe ection
3
for
£14.50
5
for
£24.00
7
for
£32.50
Our Tapas are freshly prepared and will arrive at your table as soon as they’re ready Great for sharing or just for one (excludes the Nachos Tower and Cuban Platter)
Chicken Tenders 5.95
Cachapa 6.95
Coated in breadcrumbs & spices, deep fried until golden brown & served with spicy mayonnaise
Sweetcorn pancakes topped with cheese, pulled pork & salsa
Padron Peppers 5.95 v g
Sun-Dried Tomatoes 3.95 v g
Small green peppers from the Padron region of Northern Spain. Fried in olive oil, then seasoned with sea salt & cracked black pepper
Albondigas 5.95 a
Pork & beef meatballs, spiced with cumin & served in a tomato, red wine & herb sauce
Aubergine Roulade 3.95 v g
Lightly grilled thin slice of aubergine, rolled up with a basil & tomato filling
Chorizo 6.50 g a
Pan fried in red wine sauce
Add extras for £1.50 per item
Oven-baked button mushrooms cooked in garlic butter
SHARING PLATTERS Nacho Tower 15.95
Tortilla chips layered with cheese & tomato salsa with 3 layers of chicken, pulled pork & chilli beef served with guacamole & sour cream Serves 3-4 Please check availability & allow 15 minutes’ cooking time. Please note, Nacho Tower may not be available during busy periods.
Cuban Platter for Two 14.95
Chorizo Vela Slice, Jamon Serrano, cured manchego served with mixed olives, sun-dried tomatoes, gherkins, roasted garlic with rustic bread & beetroot hummus
SIDES
Peri Peri Fries 3.00 Sweet Potato Fries 3.50 Mashed Potato 3.00 g Side Salad 3.00 g
Cuban Burger 12.50 a
Roulade with apple purée & sprouting broccoli, served with black pudding mash & red wine jus
Chicken Paella for Two 18.95 Single portion 13.95
Braised rice with saffron, seasonal vegetables, black beans, celery & tomatoes, served with chicken & thin slices of bacon
Vegetarian Paella for Two 15.95 v
An 8oz beef or chicken burger on a bed of lettuce, tomato & cheese, finished with our own spicy mayonnaise for a little kick, served on a brioche bun with peri peri fries
Chicken & Chorizo g Mojo Kebab 14.95
Squid rings, floured & seasoned then deep fried, served with garlic mayo
Seafood Paella for Two 22.95
Sirloin Steak 8oz 19.95 g
Quesadillas 6.95 / Vegetarian 5.95 v
Braised rice with saffron, seasonal vegetables, black bean, celery & tomatoes, served with a mix of shellfish & white fish
Served in olive oil, garlic & rosemary
Calamari 5.95
Tortilla, warmed to soften, filled with either chicken or chilli beef, served with grated cheddar cheese & tomatoes
Patatas Bravas 4.95 v g
Fried potatoes seasoned with a blend of spices & topped with our own tomato salsa
Chicken Croquettes 5.95
Creamy chicken coated in breadcrumbs
chorizo,chicken,chilli beef or pulled pork
Garlic Mushrooms 4.95 v g
Pork Belly Roulade 14.95
Chicken & chorizo kebab with seasonal vegetables & pineapple, served with peri peri fries & Cuban slaw
Marinated mixed olives with feta
Tortilla chips covered in grated cheese, topped with guacamole, sour cream, salsa and jalapeño peppers
FROM THE GRILL
Single portion 13.95
Mixed Olives 5.95 v
Nachos 6.95 v
Specialty mains
Single portion 10.45
Served with peri peri fries
Served with chorizo hash, asparagus, garlic & red wine sauce
Chorizo Chilli Beef 12.95
A creative combination of chilli beef & chorizo, served with a crispy tortilla shell & black bean rice, topped with our sour cream & guacamole
Ropa Vieja 14.95
Slow-cooked shredded beef flank steak in tomato based sauce, served with rice Latin BBQ style baby pork ribs, served with peri peri fries & Cuban slaw
Milhojas de Vegetales 12.95
Grilled rump of lamb, watermelon & feta salad with house dressing
Super Salad 10.95
Puy lentils, sprouting broccoli, roasted butternut squash with grilled chicken and a lemon & mustard dressing
Super Vegetarian Salad 8.95 v
Puy lentils, sprouting broccoli, roasted butternut squash with a lemon & mustard dressing
Goats Cheese Salad 10.95
Goats cheese & walnut salad with lemon & honey dressing
v g a N (V) - Vegetarian (G) - Gluten free (A) - Contains alcohol (N) - Contains nuts
SEAFOOD
Cuban Seafood Cassoulet 14.95
Cuban special combo of selected shellfish & white fish, served with rustic breads
Seabass Fillet 16.95 g
Pan-fried Seabass fillet served with new potatoes, asparagus & garlic lemon butter sauce
Salmon Fillet 17.95 g
Pan-fried Salmon fillet served with roasted vegetable salad & tarragon lemon sauce
King Prawns 17.95
Pan-fried king prawns marinated in garlic, chilli & selected spices, served with house salad
Cuban Slaw 3.00 g Mediterranean Roasted Veg 3.50 g Moros y Cristianos 3.00 g (rice & beans)
Chateaubriand 16oz 49.95 g Serves 2 16oz steak served with two portions of peri peri fries & side salad
For all steaks, add a choice of sauce: Peppercorn, Béarnaise or blue cheese for 1.50 Surf & Turf? Add four king prawns for an extra 4.50
v g N
Layers of vegetables in a tomato sauce served with green pesto and house salad (contains nuts)
Rump of Lamb Salad 12.95
Rib Eye Steak 8oz 19.95 g Served with peri peri fries
Rump of Lamb 8oz 18.95
Baby Back Pork Ribs 17.95 g
s d a l a S
Mixed Olives 3.50 g Warm Breads 3.00 Onion Rings 3.00
Braised rice with saffron, black beans, celery & tomatoes served, with seasonal vegetables
DESSERTS Passion Fruit Crème Brûlée 4.95
Refreshing passion fruit layers spread throughout the custard base with a contrasting caramelised top
Banana Flambé 4.95
a
Sliced banana with a generous layer of caramelised rum-based sauce served with vanilla ice cream
Basil and Black Pepper Eton Mess 4.95
A modern twist on the famous Eton Mess with fresh raspberries and served with a raspberry coulis
Cuban Trio 7.50
Passion Fruit Crème Brûlée, Banana Flambé & Eton Mess
All our prices are inclusive of VAT and are in pounds sterling, Please note our table service finishes at 22:00. Although we strive to keep our other dishes free from nuts, all of our dishes are prepared in an environment where nut-based ingredients are used. Ask your server for additional information on dishes. A discretionary 10% service charge will be added to tables of six or more. • We aren’t responsible for stolen or lost items • All items will be presented on a single bill • We may need to change or withdraw this menu from time to time due to local events • Some dishes may contain bones • Please bring all allergy and dietary requirements to your server’s attention before ordering.
.50
rger packed with finished with our own e kick. Served with for £1.50 per item pork
o 5
with seasonal erved with peri peri
19.95
Add sauce £1.50 blue cheese. prawns for an
19.95
Add sauce £1.50 blue cheese. prawns for an
6oz 49.95
o portions of peri
corn, béarnaise f? Add four king
thecubanbristol
