Maine Lobster, freshly shucked cold water oysters, colossal shrimp ...

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Maine Lobster, freshly shucked cold water oysters, colossal shrimp cocktail, Alaskan king crab legs jumbo lump crab meat salad (4-6 guests) 80

Ray’s atomic cocktail sauce, champagne mignonette, 1/2 dozen MKT

6 ounce tenderloin crispy garlic shoestring fries 30

cucumber salad, pickled ginger 16

barrel-cut, 12 ounces 51

Ray’s atomic cocktail sauce, creole remoulade 19

barrel-cut, 8 ounces 41

huse made potato chips, Statesboro blue cheese, scallions, tomatoes & bacon 13

chef’s select cut MKT

white wine, garlic broth 13

center-cut, 14 ounces 41

French-boned loin chop, 14 ounces 33

half Maine lobster, smoked bacon, Statesboro blue cheese, ripe avocado, grape tomatoes, haricot verts, egg, champagne vinaigrette 25

mixed local baby lettuce, candied pecans, dried cranberries, Statesboro blue cheese, roasted onion balsamic vinaigrette 11

gigande beans, diced red and green bell peppers, red onion, grape tomatoes, goat cheese, kalamata olives, marcona almonds, red wine vinaigrette 11

red potato vegetable hash, Applewood smoked bacon, lemon beurre blanc 34 *

applewood smoked bacon, tomatoes, scallions, blue cheese dressing 11

Yukon Gold whipped potatoes, grilled asparagus, jumbo lump crab meat, béarnaise 37

Canadian lobster tail, fresh fish, shrimp, scallops, Yukon Gold whipped potatoes, haricot verts 45

baby French beans, garlic, olive oil 9 wilted fresh spinach, garlic, olive oil 8

colossal day boat scallops, lobster-parmesan risotto, balsamic reduction, basil oil 39 bourbon, brown sugar 6 shiitake, oyster, cremini, olive oil, garlic butter, sherry wine 10

rainbow Swiss chard, Yukon Gold whipped potatoes, balsamic reduction, orange vinaigrette 37

broiled with garlic, herbs and white wine, choice of side single tail 29 | twin tails 55

Swiss Family dairy cream 6 lobster, basil, parmesan 12 extra virgin olive oil, optional side of hollandaise 10

lightly crisped, salt & pepper 8

semi-boneless half chicken, wild mushroom risotto, pan jus 31

roasted peppers, caramelized onions, spiced-sherry cream, Logan Turnpike creamy grits 30 Here at Ray’s, we are passionate about providing the freshest seafood flown in daily, prime steaks, an extensive wine list, and knowledgeable, attentive service. Whether joiningus for lunch, dinner or a private event, we are so glad you’re with us. We hope you enjoy!