Making Basic Maple Confections
Making Basic Maple Confections February 15, 2018 Franklin County Courthouse Kitchen Conference Room 355 West Main Street 6:00pm-8:30pm Cost $5/person
Pre-registration required by February 14, 2018 Visit our website franklin.cce.cornell.edu for more information and to register Questions? Contact Jessica at 518-483-7403 or by email: [email protected] Scott St. Mary of Cedar Brook Farm Maple Confections will be instructing an introductory workshop on how to make basic maple confections such as maple cream and maple sugar. This is for those who are new or relatively new to making maple confections. Scott will also discuss proper equipment and basic food safety practices. There will be plenty of time for discussion and questions. About the presenter: Scott and his family have been involved in the maple industry for about 10 years. Scott is very enthusiastic about the marketing potential of value added maple products and offers customers a wide variety of products including flavored syrups, sugar candies, hard candies, maple cream, and popcorn.
Pre-registration required by February 14, 2018 Visit our website franklin.cce.cornell.edu for more information and to register Questions? Contact Jessica at 518-483-7403 or by email: [email protected] Scott St. Mary of Cedar Brook Farm Maple Confections will be instructing an introductory workshop on how to make basic maple confections such as maple cream and maple sugar. This is for those who are new or relatively new to making maple confections. Scott will also discuss proper equipment and basic food safety practices. There will be plenty of time for discussion and questions. About the presenter: Scott and his family have been involved in the maple industry for about 10 years. Scott is very enthusiastic about the marketing potential of value added maple products and offers customers a wide variety of products including flavored syrups, sugar candies, hard candies, maple cream, and popcorn.
