Making progress on Asian fish meal
Improving SE Asian Fisheries
•
Figure 1. Summary of resource rent (adjusted for subsidies) from current fisheries.
Sumaila UR, Cheung W, Dyck A, Gueye K, et al. (2012) Benefits of Rebuilding Global Marine Fisheries Outweigh Costs. PLoS ONE 7(7): e40542. doi:10.1371/journal.pone.0040542 http://www.plosone.org/article/info:doi/10.1371/journal.pone.0040542
•
Figure 2. Summary of resource rent (adjusted for subsidies) from rebuilt fisheries (rent in all maritime countries increase after rebuilding).
Sumaila UR, Cheung W, Dyck A, Gueye K, et al. (2012) Benefits of Rebuilding Global Marine Fisheries Outweigh Costs. PLoS ONE 7(7): e40542. doi:10.1371/journal.pone.0040542 http://www.plosone.org/article/info:doi/10.1371/journal.pone.0040542
•
Table 1. Key economic figures of global fisheries.
Sumaila UR, Cheung W, Dyck A, Gueye K, et al. (2012) Benefits of Rebuilding Global Marine Fisheries Outweigh Costs. PLoS ONE 7(7): e40542. doi:10.1371/journal.pone.0040542 http://www.plosone.org/article/info:doi/10.1371/journal.pone.0040542
•
Figure 7. Lost catch potential due to overfishing for the six FAO regions of the world (top) and worldwide (bottom).
Sumaila UR, Cheung W, Dyck A, Gueye K, et al. (2012) Benefits of Rebuilding Global Marine Fisheries Outweigh Costs. PLoS ONE 7(7): e40542. doi:10.1371/journal.pone.0040542 http://www.plosone.org/article/info:doi/10.1371/journal.pone.0040542
•
Figure 3. Transition time path of key rebuilding global fisheries variables.
Sumaila UR, Cheung W, Dyck A, Gueye K, et al. (2012) Benefits of Rebuilding Global Marine Fisheries Outweigh Costs. PLoS ONE 7(7): e40542. doi:10.1371/journal.pone.0040542 http://www.plosone.org/article/info:doi/10.1371/journal.pone.0040542
Asian fishery trends
7
Document control number
2012 © Sustainable Fisheries Partnership
sustainablefish.org
Thailand Fish Biomass
Low value species – often juveniles
9
Document control number
2012 © Sustainable Fisheries Partnership
sustainablefish.org
Wide mix of species
10
Document control number
2012 © Sustainable Fisheries Partnership
sustainablefish.org
Vulnerable species caught
11
Document control number
2012 © Sustainable Fisheries Partnership
sustainablefish.org
Typical SE Asian Meal (Ben Tre, Vietnam) 2003 Anchovies (50%) Herring (40%) Scad Yellow Trevally Indian Mackerel Flounder Tongue sole Cowhead Ray
2008
2013
Herring (40%) Anchovies (30%) Scad Yellow Trevally Indian Mackerel Flounder Tongue Sole Cowhead Ray
Cowhead Ray (50%) Herring (30%) Anchovies (10%) Scad Yellow Trevally Indian Mackerel Flounder Tongue Sole
(Fish mix left after other buyers have selected their requirements) Field trip information March 2013
Fishmeal species wanted Feed manufacturers are looking for fishmeal with 62 to 65% protein: - Scad ~ 65% - Anchovy/ herring ~ 64 to 65% - Cowhead ray ~ 50 to 60%
Drivers for change • Demands for sustainable feeds by aquaculture certifications • Sustainable sourcing policies by retailers • Reputation risk for supply chain - media and NGO attention • Intergovernmental agencies (e.g. FAO) actively working to improve quality of fisheries
Requirements for sourcing of fishmeal and fish oil (from whole fish and fishery by-products) ASC
BAP • 100% MSC (or ISEAL) certified by 2017
• 50% MSC or IFFO RS certified by 2015 for both fisheries and industrial by-products • Use material from Fisheries Improvements Projects when available
• IFFO RS fishmeal up to 2017 (Pangasius only) • Traceability to species and country of origin
• individual
•
Figure 1. Summary of resource rent (adjusted for subsidies) from current fisheries.
Sumaila UR, Cheung W, Dyck A, Gueye K, et al. (2012) Benefits of Rebuilding Global Marine Fisheries Outweigh Costs. PLoS ONE 7(7): e40542. doi:10.1371/journal.pone.0040542 http://www.plosone.org/article/info:doi/10.1371/journal.pone.0040542
•
Figure 2. Summary of resource rent (adjusted for subsidies) from rebuilt fisheries (rent in all maritime countries increase after rebuilding).
Sumaila UR, Cheung W, Dyck A, Gueye K, et al. (2012) Benefits of Rebuilding Global Marine Fisheries Outweigh Costs. PLoS ONE 7(7): e40542. doi:10.1371/journal.pone.0040542 http://www.plosone.org/article/info:doi/10.1371/journal.pone.0040542
•
Table 1. Key economic figures of global fisheries.
Sumaila UR, Cheung W, Dyck A, Gueye K, et al. (2012) Benefits of Rebuilding Global Marine Fisheries Outweigh Costs. PLoS ONE 7(7): e40542. doi:10.1371/journal.pone.0040542 http://www.plosone.org/article/info:doi/10.1371/journal.pone.0040542
•
Figure 7. Lost catch potential due to overfishing for the six FAO regions of the world (top) and worldwide (bottom).
Sumaila UR, Cheung W, Dyck A, Gueye K, et al. (2012) Benefits of Rebuilding Global Marine Fisheries Outweigh Costs. PLoS ONE 7(7): e40542. doi:10.1371/journal.pone.0040542 http://www.plosone.org/article/info:doi/10.1371/journal.pone.0040542
•
Figure 3. Transition time path of key rebuilding global fisheries variables.
Sumaila UR, Cheung W, Dyck A, Gueye K, et al. (2012) Benefits of Rebuilding Global Marine Fisheries Outweigh Costs. PLoS ONE 7(7): e40542. doi:10.1371/journal.pone.0040542 http://www.plosone.org/article/info:doi/10.1371/journal.pone.0040542
Asian fishery trends
7
Document control number
2012 © Sustainable Fisheries Partnership
sustainablefish.org
Thailand Fish Biomass
Low value species – often juveniles
9
Document control number
2012 © Sustainable Fisheries Partnership
sustainablefish.org
Wide mix of species
10
Document control number
2012 © Sustainable Fisheries Partnership
sustainablefish.org
Vulnerable species caught
11
Document control number
2012 © Sustainable Fisheries Partnership
sustainablefish.org
Typical SE Asian Meal (Ben Tre, Vietnam) 2003 Anchovies (50%) Herring (40%) Scad Yellow Trevally Indian Mackerel Flounder Tongue sole Cowhead Ray
2008
2013
Herring (40%) Anchovies (30%) Scad Yellow Trevally Indian Mackerel Flounder Tongue Sole Cowhead Ray
Cowhead Ray (50%) Herring (30%) Anchovies (10%) Scad Yellow Trevally Indian Mackerel Flounder Tongue Sole
(Fish mix left after other buyers have selected their requirements) Field trip information March 2013
Fishmeal species wanted Feed manufacturers are looking for fishmeal with 62 to 65% protein: - Scad ~ 65% - Anchovy/ herring ~ 64 to 65% - Cowhead ray ~ 50 to 60%
Drivers for change • Demands for sustainable feeds by aquaculture certifications • Sustainable sourcing policies by retailers • Reputation risk for supply chain - media and NGO attention • Intergovernmental agencies (e.g. FAO) actively working to improve quality of fisheries
Requirements for sourcing of fishmeal and fish oil (from whole fish and fishery by-products) ASC
BAP • 100% MSC (or ISEAL) certified by 2017
• 50% MSC or IFFO RS certified by 2015 for both fisheries and industrial by-products • Use material from Fisheries Improvements Projects when available
• IFFO RS fishmeal up to 2017 (Pangasius only) • Traceability to species and country of origin
• individual
