Mambo Carry-Out:Mambo Carry-Out 8/26/09 11:43 AM Page 1
sandwiches
All Sandwiches are Served with Your Choice of Pasta or Fries. Add on Sweet or Hot Peppers, on Garlic Bread or Cheese for 50¢ each.
Pollo alla Griglia . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7.95 6 oz. boneless grilled Chicken Breast topped with Lettuce, Tomatoes, Onions and Mayonnaise on Fresh Italian Bread. Pollo, Vitello, o Melenzane Parmigiana . . . . . . . . . . . . . . . . . . . . . . . . . . . 8.95 Your choice of Chicken, Veal, or Eggplant Sandwich. Served on Fresh Italian Bread topped with Meat or Marinara Sauce and melted Mozzarella Cheese. Beef Sandwich . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6.95 Homemade Sliced Italian Beef in Beef Au Jus, served on Fresh Italian Bread. Meatball Sandwich . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6.95 Homemade Meatballs topped with Meat Sauce, served on Fresh Italian Bread. Combo Sandwich . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7.95 Beef and Sausage topped with Red Sauce, served on Fresh Italian Bread. Sausage Sandwich . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6.95 Mild Italian Sausage topped with Red Sauce, served on Fresh Italian Bread. Italian Submarine Sandwich . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8.95 12” Fresh Italian Bread topped with Salami, Mortadella, Capicollo and Provolone Cheese. Pepper & Egg . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7.95 Toasted Fresh Italian Bread lightly buttered and stuffed with Peppers, Eggs and Parmigiano Cheese.
Pizza
eat, drink, live
Mambo Italiano, a family operated restaurant, strives to provide a taste of new world, yet authentic Italian cuisine. Enjoy friendly service and genuine Italian dishes. –The Cardone Family
INGREDIENTS
create your own pizza
12" THIN 8.00 PAN 11.00 STUFFED 11.50 Each Ingredient 1.25
Mangia Bevi Vivere
RISTORANTE
Panini
14" 10.00 14.00 14.50 1.50
16" 12.00 17.00 17.50 2.00
Sausage, Mushrooms, Onion, Green Peppers, Red Peppers, Anchovies, Ham, Chicken, BBQ Sauce, Bocconcini*, Fresh Tomato, Basil, Garlic, Meatballs, Pepperoni, Bacon, Pineapple, Spinach, Shrimp*, Ground Beef, Hot Peppers,Artichoke Hearts, Black or Green Olives, Italian Beef, Prosciutto*. * Charged as double ingredient.
Between Rt. 60 & Allanson Rd. across from Greggs Landing 60
Specialty Pizza Baked Calzone / Fried Panzerotti . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7.95 Pizza Puff stuffed with your choice of ingredients then baked or fried golden brown. 50¢ for each ingredient. Mambo Special . . . . . . . . . . . . . . . . . . . . . . 12"– 12.50 / 14"– 14.50 / 16" 16.50 Mushrooms, Green Peppers, Onions, Sausage. Pizza alla Margherita . . . . . . . . . . . . . . . . . . 12"– 12.50 / 14"– 14.50 / 16" 16.50 Thin Crust Pizza topped with a Tomato Basil Sauce, Fresh Bocconcini, Fontinella Cheese and Fresh Garlic. Sal’s Special Pizza (no sauce) . . . . . . . . . . . . . 12"- 12.50 / 14"- 14.50 / 16" 16.50 Garlic Butter Crust with Tomatoes, Onions, Garlic and Spinach, or your choice of 4 vegetables. Mambo 4-Way . . . . . . . . . . . . . . . . . . . . . . . 12"– 12.50 / 14"– 14.50 / 16" 16.50 1/4 Sausage, 1/4 Mushroom, 1/4 Onion, 1/4 Green Pepper Vegi Special . . . . . . . . . . . . . . . . . . . . . . . . . 12"– 12.50 / 14"– 14.50 / 16" 16.50 Your choice of any 4 Vegetables Hawaiian . . . . . . . . . . . . . . . . . . . . . . . . . . . 12"– 12.50 / 14"– 14.50 / 16" 16.50 Ham, Pineapple and BB-Que Sauce White . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12"– 12.50 / 14"– 14.50 / 16" 16.50 Fresh Garlic, Olive Oil, 3 different Imported Cheeses (Choice of 4 Ingredients)
carry-out menu 748 S. Butterfield Road RISTORANTE
Mundelein, IL 60060 Butterfield Plaza
2/08
Call Us for your next Catering Party
847.281.9100 PHONE
847.281.9568 FAX
748 S. Butterfield Rd Mundelein, IL 60060 Butterfield Plaza
847.281.9100 phone
847.281.9568 fax
Mambo Carry-Out:Mambo Carry-Out 8/26/09 11:43 AM Page 2
Antipasti
appetizers
Vongole Ripiene . . . . . . . . . . . . . . . . . . . . . . . . . . 1/2 DOZEN 6.95 DOZEN 12.95 Fresh Clams stuffed with Seasoned Bread Crumbs and baked. Vongole o Cozze Stregate . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9.95 Fresh Clams, Mussels, or Both sauteed in Garlic, Olive Oil and White Wine (White or Red Sauce). Bruschetta . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5.50 Toasted Italian Bread topped with Garlic, Basil, Olive Oil, Fresh Tomatoes and Onions. Calamari Fritti . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9.95 Calamari dusted in Seasoned Flour and fried in a Light Olive Oil. Calamari alla Griglia . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .10.95 Tender Calamari grilled and sauteed in Garlic, Olive Oil and White Wine with Roasted Red Peppers. Pane Pizzaiola . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3.50 Italian Bread topped with Sauce and Cheese then baked. Pane Aglio e Olio - Garlic Bread (add cheese .50¢) . . . . . . . . . . . . . . . . . . . . . . . . 3.00 Salsiccia con Peperoni . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8.95 Grilled Italian Sausage sauteed in Garlic, Olive Oil & White Wine with Roasted Red and Green Peppers in a light Red Sauce. Formaggio Fritto “Fried Mozzarella” . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4.95 Chicken Wings (BBQ, Spicy or Vesuvio Style) . . . . . . . . . . . . . . . . . . . . . . . . . . . 8.95 Fungi Ripieni . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6.95 6 White Cap Mushrooms stuffed with Seasoned Italian Bread Crumbs and baked with Provolone Cheese. Gamberi “Shrimp Cocktail” . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9.95 6 Shrimp served chilled with Fresh Lemon and Cocktail Sauce.
Zuppe & Insalate
soups & salads
DRESSINGS
Bleu Cheese, Ranch, Thousand Island, French, Creamy Garlic, Homemade Creamy Italian, Homemade Balsamic Vinegarette Zuppa del Giorno . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3.00 Minestrone . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2.50 Bocconcini e Prosciutto . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7.95 Fresh Mozzarella wrapped in Prosciutto. Served over a bed of Spring Mix. Pomodori e Cipolle . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6.95 Tomatoes and Onions marinated in Balsamic Vinegar and Extra Virgin Olive Oil. Served over a bed of Spring Mix topped with Imported Fontinella Cheese. Insalata di Cesare . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5.95 Romaine Lettuce, Fresh Romano, Croutons, ADD SHRIMP 3.00 tossed with a Creamy Caesar Dressing. ADD CHICKEN 2.00 Insalata Speciale . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8.50 Mixed Lettuce topped with chopped Salami, Mortadella, Capicollo, Prosciutto & Provolone Cheese. Antipasto alla Mambo . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8.50 Mixed Lettuce topped with Salami, Mortadella, Capicollo, Prosciutto & Provolone Cheese. Side Salads . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . SMALL 2.50 / LARGE 4.00 Spring Mix topped with Fresh Tomato, Black Olive, Pepperchini & Imported Fontinella Cheese. Insalata Caprese . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6.95 Sliced Tomatoes, Sliced Bocconcini, served over Mixed Greens with Drizzled Olive Oil and Imported Fontinella Cheese. Add Blue Cheese Crumbles to any of the above . . . . . . . . . . . . . . . . . . . . . . . . . 1.50
Pollo
Pasta
chicken All entrees come with your choice of pasta or potatoes.
Parmigiana . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Boneless Chicken Breast topped with your choice of Meat or Marinara Sauce and baked with Mozzarella Cheese. Vesuvio . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Half Chicken or Boneless Breast Sauteed in Garlic, Olive Oil and White Wine. Served with Vesuvio Potatoes. Cacciatore . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Half Chicken or Boneless Breast sauteed with Mushrooms, Onions and Green Peppers. Served in a Light Red Sauce. Limone . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Boneless Chicken Breast sauteed in a Creamy Lemon Butter Sauce. Giambotta (spicy) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Half Chicken or Boneless Breast sauteed with Roasted Red Peppers, Sausage, Garlic, Olive Oil and White Wine.Served with Vesuvio Potatoes. Marsala . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Boneless Breast sauteed with Portabella and White Cap Mushrooms in a Marsala Wine Sauce.
Carne, Vitello & Pesce
. . . . .10.95
. . . . .11.95
. . . . .11.50
. . . . .11.50 . . . . .13.50
. . . . .12.50
steak veal &fish
All entrees come with your choice of pasta or potatoes. Parmigiana . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .16.95 Veal breaded and topped with our Homemade Meat or Marinara Sauce and baked with a blend of 3 Imported Cheeses. Vesuvio . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .16.95 Veal Medallions sauteed in Garlic, Olive Oil and White Wine. Served with Vesuvio Potatoes. Cotolette . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .16.95 Veal breaded in Seasoned Italian Bread Crumbs and pan fried in a Light Olive Oil. Served with Mambo Green Beans. Marsala . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .16.95 Veal Medallions pan fried in a Light Olive Oil, then sauteed with Portabella and White Cap Mushrooms in a Marsala Wine Sauce. Steak Siciliano . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .25.95 16 oz. New York Strip Steak grilled to your liking, sauteed in a garlic, olive oil, white wine, with Roasted Red Peppers and Vesuvio Potatoes Petite Filetto Marsala . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .26.95 Two 4 oz. Prime Filets grilled to your liking and topped in our Marsala Wine Sauce with Portabella and White Cap Mushrooms Served with Mambo Green Beans. Gamberi Fritti . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .14.95 Shrimp breaded and pan sauteed in a Light Olive Oil. Served with Mambo Green Beans. Tilapia di Capri . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .15.95 9 oz. Fresh Tilapia seasoned and broiled, topped with a Light Lemon Butter Sauce. Ribs . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . HALF SLAB 12.95 / FULL SLAB 17.95 So tender they fall off the bone! This Italian sure makes GOOD Ribs... Just try em!
Side Dishes
Side of Vegetable . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2.00 Mambo Green Beans, Spinach, Broccoli or Vegetable of the Day. Sauce Options for Side Dishes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2.00 Aglio e olio, Arrabiatta, Alfredo, Vodka Marinara Cream, Marsala, Vesuvio or Limone.
Mostaccioli or Spaghetti . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8.95 Meat Sauce or Marinara . . . . . . . . . . . . . . . . . . . . . . . . . ADD MEATBALLS OR SAUSAGE 2.00 Fettuccine Alfredo . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9.95 Fettucine Pasta served in a Creamy Alfredo Sauce . . . . . . . . . . . . . . . ADD CHICKEN 2.00 ADD 5 SHRIMP 4.00 Linguine Aglio e Olio . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8.95 Sauteed in Fresh Garlic, Olive Oil and Parmigiano Cheese . . . . . . . . . . . .ADD CHICKEN 2.00 Melanzane Parmigiana . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .10.50 Thinly sliced Eggplant topped with choice of Meat or Marinara Sauce and baked with Mozzarella Cheese. Served with your choice of Spaghetti or Mostaccioli. Ravioli . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8.95 Meat or Cheese Ravioli with your choice of Meat, Marinara or Vodka Marinara Cream Sauce. Lasagna . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10.95 Layers upon layers of Homemade Pasta, Ricotta, Mozzarella and Parmigiano Cheese. Lasagna di Spinaci . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10.95 Layers upon layers of Homemade Pasta, Spinach, Ricotta, Mozzarella and Parmigiano Cheese with your choice of Meat or Marinara Sauce. Zuppa di Pesce . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17.50 Clams, Mussels, Calamari and Shrimp sauteed in Garlic, Olive Oil and White Wine. (White or Red Sauce) Served over Linguine. Melanzane Rotolo . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10.95 Eggplant stuffed with Ricotta, Romano, Spinach and Mozzarella. Topped with a Homemade Meat or Marinara Sauce. Served with your choice of Spaghetti or Mostaccioli. Mostaccioli al Forno . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9.95 Penne Pasta mixed with Ricotta, Romano and Parmigiano Cheeses. Topped with Meat or Marinara Sauce and baked with Mozzarella Cheese. Gamberi Scampi . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12.50 Linguine served with Shrimp sauteed in Garlic and Olive Oil Sauce. (White or Red Sauce) Linguine con Vongole o Cozze . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14.50 Linguine with Clams, Mussels or Both, sauteed in a Garlic, Olive Oil and White Wine. (White or Red Sauce) Linguine con Spinaci o Broccoli . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9.95 Fresh Linguine sauteed in Garlic and Olive Oil with . . . . . . . . . . . . .ADD CHICKEN 2.00 Fresh Spinach, Broccoli or Both. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .ADD SHRIMP 4.00 Pasta Carbonara . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13.50 Prosciutto, Peas and Shallots sauteed in a Creamy Alfredo Sauce, served over Fettuccine.
RISTORANTE
Call us 847.281.9100 Prices subject to change.