Managers Food Service Sanitation Certification Workshop
Managers Food Service Sanitation Certification Workshop Conducted by: FOOD PROTECTION SYSTEMS, INC. • Teaching classes since 1988
P.O. Box 93, Waukegan, Illinois 60079 • T. 847.452.1321 • F. 847.662.6398 • [email protected]
Fulfills the Illinois Food Service Sanitation Manager Certification (FSSMC). 94
120 N
Medicine Building
Mil
Northwestern
Rd.
120
wa uke e
E Belvidere Rd.
(Rt.
21)
45
45
Workshop Date & Time Thursday, November 16, 2017
Time: 8:00 a.m.–5:00 p.m. (includes class and exam) Registration: 7:40–8:00 a.m.
Workshop Cost
Google Maps
Workshop Location
Comfort Suites 1775 E. Belvidere Rd. (Rt. 120) Grayslake, IL 60030 (Southwest corner of Rt. 120 & Rt. 45)
$195 per person. Includes a great learning experience with your peers, ServSafe test, morning snack, and all day coffee. Lunch is on your own. Restaurants are in the area.
What to bring to Class
Please bring your picture id, and a #2 pencil with a good eraser. Cut off along dotted line and return with check by Nov. 13, 2017, or call if this date has passed.
www.foodprotectionsystems.net Email: [email protected]
Make checks payable and mail to: Food Protection Systems, Inc. P.O. Box 93, Waukegan, Illinois 60079
Questions? call 847.244.0432 (Mary Alyce) or 847.452.1321 (Jan) • 1st Attendee Name_________________________________________________________________________ Home Address ______________________________________ City/Zip________________________________ Phone _________________________________E-Mail _____________________________________________ • 2nd Attendee Name_ _______________________________________________________________________ Home Address ______________________________________ City/Zip________________________________ Phone _________________________________E-Mail _____________________________________________ • Employer (if applicable) ______________________________________________________________________ Employer Address ___________________________________ City/Zip________________________________ Phone _____________________FAX _______________________E-Mail ______________________________ No. of people attending class. ___________ Check for $________________enclosed. Class fee is $195 per person.
Check payable to Food Protection Systems, Inc.
P.O. Box 93, Waukegan, Illinois 60079 • T. 847.452.1321 • F. 847.662.6398 • [email protected]
Fulfills the Illinois Food Service Sanitation Manager Certification (FSSMC). 94
120 N
Medicine Building
Mil
Northwestern
Rd.
120
wa uke e
E Belvidere Rd.
(Rt.
21)
45
45
Workshop Date & Time Thursday, November 16, 2017
Time: 8:00 a.m.–5:00 p.m. (includes class and exam) Registration: 7:40–8:00 a.m.
Workshop Cost
Google Maps
Workshop Location
Comfort Suites 1775 E. Belvidere Rd. (Rt. 120) Grayslake, IL 60030 (Southwest corner of Rt. 120 & Rt. 45)
$195 per person. Includes a great learning experience with your peers, ServSafe test, morning snack, and all day coffee. Lunch is on your own. Restaurants are in the area.
What to bring to Class
Please bring your picture id, and a #2 pencil with a good eraser. Cut off along dotted line and return with check by Nov. 13, 2017, or call if this date has passed.
www.foodprotectionsystems.net Email: [email protected]
Make checks payable and mail to: Food Protection Systems, Inc. P.O. Box 93, Waukegan, Illinois 60079
Questions? call 847.244.0432 (Mary Alyce) or 847.452.1321 (Jan) • 1st Attendee Name_________________________________________________________________________ Home Address ______________________________________ City/Zip________________________________ Phone _________________________________E-Mail _____________________________________________ • 2nd Attendee Name_ _______________________________________________________________________ Home Address ______________________________________ City/Zip________________________________ Phone _________________________________E-Mail _____________________________________________ • Employer (if applicable) ______________________________________________________________________ Employer Address ___________________________________ City/Zip________________________________ Phone _____________________FAX _______________________E-Mail ______________________________ No. of people attending class. ___________ Check for $________________enclosed. Class fee is $195 per person.
Check payable to Food Protection Systems, Inc.
