Mandarin Orange Chicken - Nutrislice
Chef’s Corner | 1787 Sabre Street |Hayward, CA 94545 | (866)‐698‐CHEF
Mandarin Orange Chicken DESCRIPTION: Our Whole Grain, Thin Batter chicken chunks cooked to a golden crisp and finished in our famous Mandarin Orange Sauce. FOOD BASED EQUIVALENCY: A 3.92 oz serving of Mandarin Orange Chicken provides 2.0 M/A and ¼ Grain HEATING INSTRUCTIONS: Bake in sheet pan @ 395° for approx. 19 min. Place in mixing bowl and toss with sauce. INGREDIENTS: BATTERED CHICKEN CHUNKS: Chicken Dark Meat (contains up to 15% water, salt and sodium phosphate), Water, Whole Grain Wheat Flour, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Corn Starch, Soy Sauce (Water, Wheat, Soybean, Salt, Sodium Benzoate [less than 1/10 of 1% as a preservative]), Yellow Corn Flour, Sodium Polyphosphate, Salt, Vegetable Oil, Spice, Dried Egg (less than 2% sodium silicoaluminate as an anti‐caking agent). SAUCE: Water, Soy Sauce (Water, Wheat, Soybeans, Salt), Sugar, Rice Wine Vinegar, Orange Juice, Vinegar, Modified Food Starch, Spices. Contains: WHEAT, EGGS, SOY. NO TRANS FAT NO MSG l l d d
Product Code COMWG‐0111 CMDTYWG‐0111
Battered Chicken & Mandarin Orange Sauce
Description
U/M
Count
Lbs
Total Weight
Battered Chicken Mandarin Orange Sauce Battered Chicken Mandarin Orange Sauce
10 lb 2 lb 10 lb 2 lb
3 6 3 6
30 12 30 12
42 lbs (COMMERCIAL) 42 lbs (COMMODITY)
Chef’s Corner | 1787 Sabre Street |Hayward, CA 94545 | (866)‐698‐CHEF
Pack Information – 42 LB COMMERCIAL Pack: 3/10 lb. Bag of Battered Chicken & 6/2 lb. Bags of Sauce. Case Net Wt. (Lbs): 42 lbs Case Gross Wt. (Lbs): 43 lbs Case Dimension: 19 x 13 x 11 Case Cube: 1.57 Cases/Pallet Layer: 7 Layers/ Pallet: 6 Cases/ Pallet: 42 Shelf Life Frozen: 2 year Refrigerated: 3 days Note: Product not intended to be eaten cold. See Cooking Instructions. Master Case Barcode: 013964149449
Pack Information – 42 LB COMMODITY Pack: 3/10 lb. Bag of Battered Chicken & 6/2 lb. Bags of Sauce. Case Net Wt. (Lbs): 42 lbs Case Gross Wt. (Lbs): 43 lbs Case Dimension: 19 x 13 x 11 Case Cube: 1.57 Cases/Pallet Layer: 7 Layers/ Pallet: 6 Cases/ Pallet: 42 Shelf Life Frozen: 2 year Refrigerated: 3 days Note: Product not intended to be eaten cold. See Cooking Instructions. Master Case Barcode: 013964149463
8/17/2015
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Uncle Ben's® Rice Original Converted® Brand Rice Instant Rice Brown Rice naturel™ Rice Mix Ready Risotto International Grains® Infused Rice Wild Rice Flavored Rice Pilaf Beans and Rice Ready Rice® Rice Cups
Uncle Ben's® Stuffing Mixes Candy Chopped Products Uncle Ben's Quick Reference Guide Product Nutritional Advanced Product Search
Product ID: UPC: SCC14: Product: Kosher:
12111 10054800121110 10054800121110 RICE, WHOLEGRAIN BROWN, 1/25 LB BAG YES
Nutrition Facts Amount per serving Serving Size: ABOUT 1/4 CUP Dry Servings Per Case: 236 Calories: 170
General Description: With UNCLE BEN'S® Whole Grain Brown Rice, you can count on to make meals hearty. Its natural color comes from the bran layer left on the grain, the source of its great texture and nutty flavor. Versatile and cost effective, it's the ingredient for today's modern menus. List of Ingredients: LONG GRAIN PARBOILED BROWN RICE. Preparation Instructions:
Calories from fat: 10
% Daily Value* Total Fat: Saturated Fat: Cholesterol: Sodium: Total Carbohydrate: Dietary Fiber: Sugars: Protein:
1.5g 2% 0g 0% 0mg 0% 0mg 0%
Vitamin A:
0%
Calcium:
12% 8% 0g Vitamin C: 0% 0% Iron: 4%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. *This is a representation of the nutrition label. The actual nutrition label on the product may vary slightly.
MEASUREMENTS Number of Servings 1/2 Cup 25 50 100 150 RICE 1 ½ lb. (3 ½ cups) 2 ¾ lb. (1 ½ qt.) 5 ½ lb. (3 qt.) 8 ¼ lb. (4 ¾ qt.) Water 1 ½ qt. 2 ½ qt. 5 qt. 8 qt. Salt 1 Tbsp. 2 Tbsp. 1/4 cup 1/3 cup Butter or Margarine (optional) 2 Tbsp. 1/3 cup 2/3 cup 1 cup Serving Size Number of Servings Per Bag Cup Scoop 1/3 # 12 709 1/2 # 8 472
Cooking Directions STOVE TOP METHOD Bring water to a boil. Add rice, salt and butter (optional). Stir. Cover tightly and simmer over a low heat until most of the water is absorbed (about 25 minutes). Transfer to serving pan and keep warm (160 °F). Fluff with fork before serving. OVEN METHOD Combine rice, HOT water (190 °F), salt and butter (optional) in a shallow pan. Stir. Cover and bake in a 350 °F oven until most of the water is absorbed (about 35 minutes). Remove from oven and keep warm (160 °F). Fluff with fork before serving. STEAMER METHOD Combine rice, HOT water, salt and butter (optional) in a steam table pan. Stir. Cover and steam according to manufacturer’s directions or until most of the water is absorbed (about 35 minutes). Remove from steamer and keep warm (160 °F). Fluff with fork before serving.
https://www.marsfoodservices.com/productsbrands/unclebensriceandbeans/brownrice.aspx?upc=12111&mfgID=000067&pid=84&ptbId=308
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Mandarin Orange Chicken DESCRIPTION: Our Whole Grain, Thin Batter chicken chunks cooked to a golden crisp and finished in our famous Mandarin Orange Sauce. FOOD BASED EQUIVALENCY: A 3.92 oz serving of Mandarin Orange Chicken provides 2.0 M/A and ¼ Grain HEATING INSTRUCTIONS: Bake in sheet pan @ 395° for approx. 19 min. Place in mixing bowl and toss with sauce. INGREDIENTS: BATTERED CHICKEN CHUNKS: Chicken Dark Meat (contains up to 15% water, salt and sodium phosphate), Water, Whole Grain Wheat Flour, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Corn Starch, Soy Sauce (Water, Wheat, Soybean, Salt, Sodium Benzoate [less than 1/10 of 1% as a preservative]), Yellow Corn Flour, Sodium Polyphosphate, Salt, Vegetable Oil, Spice, Dried Egg (less than 2% sodium silicoaluminate as an anti‐caking agent). SAUCE: Water, Soy Sauce (Water, Wheat, Soybeans, Salt), Sugar, Rice Wine Vinegar, Orange Juice, Vinegar, Modified Food Starch, Spices. Contains: WHEAT, EGGS, SOY. NO TRANS FAT NO MSG l l d d
Product Code COMWG‐0111 CMDTYWG‐0111
Battered Chicken & Mandarin Orange Sauce
Description
U/M
Count
Lbs
Total Weight
Battered Chicken Mandarin Orange Sauce Battered Chicken Mandarin Orange Sauce
10 lb 2 lb 10 lb 2 lb
3 6 3 6
30 12 30 12
42 lbs (COMMERCIAL) 42 lbs (COMMODITY)
Chef’s Corner | 1787 Sabre Street |Hayward, CA 94545 | (866)‐698‐CHEF
Pack Information – 42 LB COMMERCIAL Pack: 3/10 lb. Bag of Battered Chicken & 6/2 lb. Bags of Sauce. Case Net Wt. (Lbs): 42 lbs Case Gross Wt. (Lbs): 43 lbs Case Dimension: 19 x 13 x 11 Case Cube: 1.57 Cases/Pallet Layer: 7 Layers/ Pallet: 6 Cases/ Pallet: 42 Shelf Life Frozen: 2 year Refrigerated: 3 days Note: Product not intended to be eaten cold. See Cooking Instructions. Master Case Barcode: 013964149449
Pack Information – 42 LB COMMODITY Pack: 3/10 lb. Bag of Battered Chicken & 6/2 lb. Bags of Sauce. Case Net Wt. (Lbs): 42 lbs Case Gross Wt. (Lbs): 43 lbs Case Dimension: 19 x 13 x 11 Case Cube: 1.57 Cases/Pallet Layer: 7 Layers/ Pallet: 6 Cases/ Pallet: 42 Shelf Life Frozen: 2 year Refrigerated: 3 days Note: Product not intended to be eaten cold. See Cooking Instructions. Master Case Barcode: 013964149463
8/17/2015
Products & Brands
Products & Brands
Recipes
Promotions
Segments
Resources
Uncle Ben's® Rice Original Converted® Brand Rice Instant Rice Brown Rice naturel™ Rice Mix Ready Risotto International Grains® Infused Rice Wild Rice Flavored Rice Pilaf Beans and Rice Ready Rice® Rice Cups
Uncle Ben's® Stuffing Mixes Candy Chopped Products Uncle Ben's Quick Reference Guide Product Nutritional Advanced Product Search
Product ID: UPC: SCC14: Product: Kosher:
12111 10054800121110 10054800121110 RICE, WHOLEGRAIN BROWN, 1/25 LB BAG YES
Nutrition Facts Amount per serving Serving Size: ABOUT 1/4 CUP Dry Servings Per Case: 236 Calories: 170
General Description: With UNCLE BEN'S® Whole Grain Brown Rice, you can count on to make meals hearty. Its natural color comes from the bran layer left on the grain, the source of its great texture and nutty flavor. Versatile and cost effective, it's the ingredient for today's modern menus. List of Ingredients: LONG GRAIN PARBOILED BROWN RICE. Preparation Instructions:
Calories from fat: 10
% Daily Value* Total Fat: Saturated Fat: Cholesterol: Sodium: Total Carbohydrate: Dietary Fiber: Sugars: Protein:
1.5g 2% 0g 0% 0mg 0% 0mg 0%
Vitamin A:
0%
Calcium:
12% 8% 0g Vitamin C: 0% 0% Iron: 4%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. *This is a representation of the nutrition label. The actual nutrition label on the product may vary slightly.
MEASUREMENTS Number of Servings 1/2 Cup 25 50 100 150 RICE 1 ½ lb. (3 ½ cups) 2 ¾ lb. (1 ½ qt.) 5 ½ lb. (3 qt.) 8 ¼ lb. (4 ¾ qt.) Water 1 ½ qt. 2 ½ qt. 5 qt. 8 qt. Salt 1 Tbsp. 2 Tbsp. 1/4 cup 1/3 cup Butter or Margarine (optional) 2 Tbsp. 1/3 cup 2/3 cup 1 cup Serving Size Number of Servings Per Bag Cup Scoop 1/3 # 12 709 1/2 # 8 472
Cooking Directions STOVE TOP METHOD Bring water to a boil. Add rice, salt and butter (optional). Stir. Cover tightly and simmer over a low heat until most of the water is absorbed (about 25 minutes). Transfer to serving pan and keep warm (160 °F). Fluff with fork before serving. OVEN METHOD Combine rice, HOT water (190 °F), salt and butter (optional) in a shallow pan. Stir. Cover and bake in a 350 °F oven until most of the water is absorbed (about 35 minutes). Remove from oven and keep warm (160 °F). Fluff with fork before serving. STEAMER METHOD Combine rice, HOT water, salt and butter (optional) in a steam table pan. Stir. Cover and steam according to manufacturer’s directions or until most of the water is absorbed (about 35 minutes). Remove from steamer and keep warm (160 °F). Fluff with fork before serving.
https://www.marsfoodservices.com/productsbrands/unclebensriceandbeans/brownrice.aspx?upc=12111&mfgID=000067&pid=84&ptbId=308
1/2
8/17/2015
Products & Brands FOR BEST RESULTS
Locate Your Sales Rep
About Us
Contact Us
Terms of Use
Privacy Policy
Important Notice
https://www.marsfoodservices.com/productsbrands/unclebensriceandbeans/brownrice.aspx?upc=12111&mfgID=000067&pid=84&ptbId=308
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