Manjal
North & South Indian Restaurant
020 7538 1140
3 Turnberry Quay, Pepper Street, Canary Wharf, London, E14 9RD
[email protected] | www.manjalrestaurant.com
Manjal Chefs Tasting Menu
£49.99
per person with a bottle of house champagne/wine or 20% discount of your preferred wine or champagne worth more than £30.00. and the food cost will be £39.99 per person. Manjal_A4.indd 1
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Manjal Special Salad’s Veg Salad
: Mixed peppers, olive, strawberries with walnut, dressing with olive oil and crushed pepper
Non veg salad : Roast chicken salad- roast chicken, pomegranate, rocket leaves, avocado, dressing with salad leaves with strawberry sauce. Starters Veg platter
: Sabudana tikki with dates and tamarind sauce
(Sago coated with mashed potato and Indian herbs) & Cottage cheese with mushroom and honey dew sauce. (Panner with mashed potato stuffed with mushroom) Non veg platter : Lipta sheek kebab with mint & yogurt sauce (Minced lamb and chicken marinated with Indian spices coated with bread and cooked in clay oven) & chettinadu fish fry with south Indian sauce. (Indian Ocean king fish marinated with Traditional south Indian Masala and sauté with tava fry) Main course Veg
: Aloo dum Bhojpuri
(Indian Spiced cottage cheese and nuts stuffed inside potato cooked slowly in Indian curry sauce) & methi malai paneer (Cottage cheese cooked with fenugreek leaves and Indian gravy with creamy nut sauce) Non veg
: Make malai burgh saunas
(Indian Spiced boneless breast chicken cooked in clay oven with butter creamy sauce) & Lamb chops curry (Flavoured lamb chops cooked in authentic south Indian spices with onion and tomato sauce) Choice of rice
: Manjal special Kashmiri pulao(nuts and fruits)/ plain pulao/plain rice
Manjal special bread basket: Kashmiri Naan(dry nuts & dry fruits & garlic naan & mint parotta Manjal Waffle
: Banana fudge sauce with vanilla ice cream
or strawberry chocolate sauce with strawberry ice cream
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