March 19
Sunday March 19th, 2017
Poke 4OZ FRESH AHI TUNA MARINATED IN A SESAME, GREEN ONION AND RED PEPPER FLAKE SOY SAUCE SERVED WITH CRISPY WONTON’S
$9.50
ENTRÉE SPECIALS *All Entrées are accompanied by Your Choice of Our Soup du Jour, Spinach Salad, Side Salad or Caesar Salad
Grilled Rib-Eye Steak* 12 OZ RIB-EYE STEAK GRILLED TO ORDER TOPPED WITH ONION RINGS SERVED WITH MASHED POTATOES AND SEASONAL VEGETABLES
$34
Halibut * SEARED HALIBUT TOPPED WITH A CREAMY BACON LEEK SAUCE SERVED WITH BISTRO BLENDED WILD RICE AND SEASONAL VEGETABLES
$35 Scallop Puttanesca Pasta* 4 SAUTÉED SCALLOPS WITH DICED TOMATOES, KALAMATA OLIVES, CAPERS, ONIONS & GARLIC SERVED OVER LINGUINI WITH MVCC MARINARA SAUCE AND GARLIC BREAD
$28
Poke 4OZ FRESH AHI TUNA MARINATED IN A SESAME, GREEN ONION AND RED PEPPER FLAKE SOY SAUCE SERVED WITH CRISPY WONTON’S
$9.50
ENTRÉE SPECIALS *All Entrées are accompanied by Your Choice of Our Soup du Jour, Spinach Salad, Side Salad or Caesar Salad
Grilled Rib-Eye Steak* 12 OZ RIB-EYE STEAK GRILLED TO ORDER TOPPED WITH ONION RINGS SERVED WITH MASHED POTATOES AND SEASONAL VEGETABLES
$34
Halibut * SEARED HALIBUT TOPPED WITH A CREAMY BACON LEEK SAUCE SERVED WITH BISTRO BLENDED WILD RICE AND SEASONAL VEGETABLES
$35 Scallop Puttanesca Pasta* 4 SAUTÉED SCALLOPS WITH DICED TOMATOES, KALAMATA OLIVES, CAPERS, ONIONS & GARLIC SERVED OVER LINGUINI WITH MVCC MARINARA SAUCE AND GARLIC BREAD
$28
