March 2017 Menu AWS

Mains Homemade steak and ale pie

£13.95 / (sml) £9.95

Chunks of steak cooked in black sheep ale and topped with homemade short crust pastry, seasonal vegetables and hand cut chips

Homemade Chicken Kiev

£12.95

Dressed house salad, hand cut chips and garlic butter

Homemade chicken, ham and leek pie

£13.95/ (sml) £9.95

Diced chicken breast and home roasted ham in a creamy white wine sauce seasonal vegetables and hand cut chips

Giant beer battered cod fillet

£13.95/ (sml) £9.95

Homemade mushy peas, curry sauce and hand cut chips

Breaded Whitby wholetail scampi

£12.95/ (sml) £8.95

Hand cut chips, garden peas

Seared lambs liver and bacon (g)

£12.95

Served pink on creamy mashed potatoes, wilted greens Onion gravy and bacon lardons

Sun dried tomato and pesto gnocchi (v)

£12.95

Mediterranean vegetable ragu and goats cheese

Mushroom Stroganoff (v)

£11.95

Baby mushrooms in a mustard and cream sauce Served with steamed basmati rice

Herb crusted hake fillet

£14.95

Served on a stew of mussels, prawn, tomato, chilli and new Potatoes, finished with crusty bread and garlic mayo

Trio of locally made sausages

£12.95

Served with Black pudding mash, onion gravy

10oz Rump Steak (g)

£16.95

Cooked to your liking and served with grilled tomatoes, mushrooms, dressed house salad and hand cut chips

Locally shot pheasant breast

£15.95

Served with fondant potato, seasonal vegetables, Stockpot gravy and game crisps

Sides Blue cheese sauce (g) (v) Beer battered onion rings Garlic bread (v) Hand cut chips (v)

£2.50 £2.95 £3.25 £2.95

Creamy peppercorn sauce (g) Dressed house salad (g) (v) Cheesy garlic bread

£2.50 £2.50 £3.75