March 8
Wednesday March 8th, 2017
Appetizer Antipasto Skewers (3) SKEWERS WITH SALAMI, CHEDDAR CHEESE, SPANISH OLIVES, BALSAMIC ONIONS, RED PEPPER AND TOMATO
$14
ENTRÉE SPECIALS *All Entrées are accompanied by Your Choice of Our Soup du Jour, Spinach Salad, Side Salad or Caesar Salad
Prime Rib of Beef* 10 OZ CUT OF SLOW-ROASTED PRIME RIB OF BEEF, WITH CREAMY HORSERADISH AND AU JUS SERVED WITH BAKED POTATO AND SEASONAL VEGETABLES
$32 Lemon Dill Salmon * BAKED SALMON TOPPED WITH LEMON DILL CREAM SAUCE SERVED WITH BLACK RICE AND SEASONAL VEGETABLES
$28 Chicken Tomato Basil Pasta* TOMATO, BASIL AND ARTICHOKE PASTA WITH LINGUINE NOODLES SERVED WITH GARLIC BREAD
$15 Pan Seared Scallops* (4) PAN SEARED SCALLOPS WITH A SAFFRON SAUCE SERVED WITH GNOCCHI AND SEASONAL VEGETABLES
$30
Appetizer Antipasto Skewers (3) SKEWERS WITH SALAMI, CHEDDAR CHEESE, SPANISH OLIVES, BALSAMIC ONIONS, RED PEPPER AND TOMATO
$14
ENTRÉE SPECIALS *All Entrées are accompanied by Your Choice of Our Soup du Jour, Spinach Salad, Side Salad or Caesar Salad
Prime Rib of Beef* 10 OZ CUT OF SLOW-ROASTED PRIME RIB OF BEEF, WITH CREAMY HORSERADISH AND AU JUS SERVED WITH BAKED POTATO AND SEASONAL VEGETABLES
$32 Lemon Dill Salmon * BAKED SALMON TOPPED WITH LEMON DILL CREAM SAUCE SERVED WITH BLACK RICE AND SEASONAL VEGETABLES
$28 Chicken Tomato Basil Pasta* TOMATO, BASIL AND ARTICHOKE PASTA WITH LINGUINE NOODLES SERVED WITH GARLIC BREAD
$15 Pan Seared Scallops* (4) PAN SEARED SCALLOPS WITH A SAFFRON SAUCE SERVED WITH GNOCCHI AND SEASONAL VEGETABLES
$30
