Masala Mantra Menu - Eatigo
QUALITY WE SERVE
S oup / Tiny Bite s & S a la ds 1. DAL SHORBA Curry flavored lentil soup
70
2. TAMATAR DHANIA KA SHORBA Thin Tomato Soup with coriander.
70
3. HOT N’ SOUR / SWEET CORN SOUP Vegtable or Non - Vegetable 4. TOSSED SALAD
70/90
90
5. CHICKEN TIKKA SALAD
125
6. PRAWN SALAD
190
7. SAMOSA (Veg / Keema) Puff pastry filled with green peas and potatoes / Minced Lamb.
60/90
8. ONION BHAJI Shredded Onions Battered Fried.
90
9. MIX VEG. PAKORA Assorted Mix Vegetables Fritters.
90
10. FRENCH FRIES
90
Veg St ar te rs @ M a ntra 1. LAL MIRCH KA PANEER TIKKA Creamy Cottage Cheese with Aniseed & Pounded with Red Chilli.
210
2. PANEER TIKKA / TIKKA NOORANI Cottage Cheese Medium Spiced, Flavored with Pineapple.
210
3. DAHI KE KEBAB Minced Green Veg Stuffed Wtih Hung Curd.
210
4. PALAK BHUTTA SEEKH Spinach and Corn Seekh Kebab.
210
5. BANARASI SEEKH KEBAB Minced Mix Vegetable Char-grilled in Tandoor.
190
6. TANDOORI ALOO Stuffed Whole Potatoes with Veggies and Nuts, Finished in Tandoor.
190
7. TANDOORI GOBHI Cauliflower Marinated with Yoghurt & Pickle Finished in Tandoor.
190
8. VEG PLATTER Assorted Mix Vegetarian Starters. 9. KHUMB ANGARA Crispy and Spicy Button Mushroom from Tandoor.
380/750
190
10. VEG GALOUTI KEBAB Fine Minced Lentils Kebab.
190
11. KURKURI BHINDI Shredded Okra Mildly Spiced served Crisp.
120
Non - Ve g St ar te rs @ M a ntra 1. MP - 4 PLATTER Mixed Platter of Four Kebabs.
550/990
2. ACHAARI JHINGA Prawns Flavoured with Pickled Raw Mango.
425
3. HALDI MIRCH KA JHINGA Prawns Flavoured with Turmeric & Red Chilli.
425
4. AMRITSARI FISH Specialty of Amritsar.
380
5. AJWAINI FISH TIKKA Fresh River Sole Flavoured with Caraway.
380
6. TANDOORI MACCHI Spicy whole Fish from Tandoor.
380
7. HYDERABADI SEEKH KEBAB Fine Minced Chicken / Lamb Kebabs.
280/320
8. TANDOORI CHICKEN Whole Chicken Marinated & Roasted in Tandoor.
275/475
9. MURG MALAI KEBAB Creamy Boneless Chicken Flavored with Burnt Garlic.
295
10. MURG BARRA Spicy Whole Leg of Chicken Kebabs.
295
11. CHICKEN ROGANI TIKKA Boneless Chicken Grilled in Spice & Yoghurt Marinate.
270
Cur r ie s (All Time Favourite) Choices Available 1. DO PIAZA Literally Translates to Onions being added Twice in the cooking process. Vegetable 175
Paneer 190
Chicken 210 Lamb 270
Prawn 290
2. VINDALOO Meat usually made very spicy and flavorful, cooked in Vinegar. Vegetable 175
Paneer 190
Chicken 210 Lamb 270
Prawn 290
3. JALFREZI Stir-fry with Seasonable Vegetable. Vegetable 175
Paneer 190
Chicken 210 Lamb 270
Prawn 290
4. SAAG Aromatic Curried dish made from Green Leafy Vegetable Spinach. Vegetable 175
Paneer 190
Chicken 210 Lamb 270
Prawn 290
5. KORMA Rich sauce made with Cashew Paste thickened with Yogurt. Vegetable 175
Paneer 190
Chicken 210 Lamb 270
Prawn 290
6. KADHAI Round bottom pan in which the food is cooked in its natural juice released by Tomato and meat, and constantly stirred until cooked. Vegetable 175
Paneer 190
Chicken 210 Lamb 270
Prawn 290
M ain Co urs e (Vegetarian) 1. SARSON KA SAAG Chopped fresh green Mustard leaves sauteed, a Specialty of Punjab.
190
2. PANEER MAKHANI Cottage Cheese in Makhani Gravy.
190
3. PANEER TIKKA MASALA A North Indian Preparation of Cottage Cheese, spiced.
190
4. PANEER AUR MAKAI BHURJI Home style preparation of scrambled Cottage Cheese with Corn Kernels.
190
5. PANEER LAWABDAR Cubes of Cottage Cheese cooked in Tomato Onion Sauce.
190
6. LASOONI PALAK Chopped fresh Spinach sauteed and flavored with garlic.
190
7. MALAI KOFTA Cottage Cheese dumpling served with flavored cardamom mild gravy.
190
8. KHUMB HARA PYAAZ 190 Spring Onion and Button Mushrooms combine to give you this exotic dish. 9. 3M - MAKAI METHI MALAI A mild Methi (Fenugreek) and Corn combination finished with cream.
190
10. DAL MAKHANI / TADKA Rich Black Lentil with cream simmer cooked overnight / yellow Lentils.
190
M ain Co urs e (Vegetarian) 11. ALOO DUM KASHMIRI Stuffed Potatoes in Tomato based spiced curry.
170
12. ALOO KA PALDA Potatoes and Onions in sour Yoghurt curry.
170
13. ALOO GOBHI MUTTER ADRAKI Potato, Cauliflower, Green Peas tempered with cumin and ginger.
170
14. BHINDI MASALA 170 Mildly spiced Okra cooked on a hot griddle with Tomato & Onion Masala. 15. BAIGAN BHARTA Oven Roasted Brinjals.
170
16. MIRCH AUR BAIGAN KA SALAN Hyderabadi Specialty
170
17. CHANA MASALA Chick-peas cooked in Punjabi Style.
170
18. RAJASTHANI GATTE KI SUBZI A Rajasthani Delicacy.
170
19. ALOO JEERA Potatoes tossed with cumin seeds.
170
20. VEGETABLE ROGAN JOSH Assorted Vegetables in Kashmiri Masala Curry.
170
M ain Co urs e (Non - Veg) 1. JHINGA MASALA Prawns cooked with Kalonji, Onion, Tomato & Black pepper.
290
2. FISH GOAN CURRY Chunks of boneless sole cooked in curry flavored with coconut.
280
3. MUTTON KOFTA CURRY Mutton minced balls cooked in curry.
270
4. LAMB ROGAN JOSH Lamb Chunks simmered in a gravy of subtle flavors.
270
5. LAMB MASALA Thick preparation of Lamb chunks with Masala Sauce.
270
6. LAL MASS Lamb chunks cooked in red spicy gravy in traditional Rajasthani style.
270
7. HARE MASALE KA GOSHT Tender Lamb spiked with Indian green herbs and spices.
270
8. RARA MEAT / KEEMA MUTTER Dry preparation of Lamb mince with lamb chunks / green peas.
270
9. CHICKEN TIKKA MASALA Bar-B-Qued Chicken cooked in thck tomato Onion Masala.
210
10. MURG PATIALA Tender Chicken cooked with hung curd in Traditional Punjabi Style.
210
11. CHICKEN DHANSAK A Spicy Chicken curry cooked with yellow gram lentils.
210
12. BUTTER CHICKEN A unique combination of Chicken with satin smooth Tomato gravy.
210
13. CHICKEN MADRAS Spicy Chicken in South Indian Spices.
210
RICE & BRE A D S 1. STEAMED RICE Steamed White Basmati Rice. 2. PULAO Jeera / Saffron / Peas / Veg. 3. BIRYANI Veg / Chicken / Lamb / Prawn 4. NAAN Naan / Garlic Naan / Butter Naan 5. PARATHA Pudina Paratha / Hari Mirch / Laccha 6. BHARWAN KULCHA Onion / Potato / Paneer / Cheese / Keema / Peshawari.
90
120
175 / 250 / 280 / 300
50 / 60 / 60
50
70 / 90
7. ROTI Made from Whole Wheat.
40
8. MISSI ROTI / MAKKE DI ROTI Gram Flour Bread Flavored with Onion, Chilli & Coriander.
50
I n d ian - Ch in e s e @ M a ntra 1. VEGETABLE SALT & PEPPER Assorted Vegetables tempura style tossed with onions, bell pepper & green chopped chilli.
90
120
2. CHILLI - POTATO / VEGETABLES / MUSHROOM (DRY) Potato / Vegetables / Button Mushrooms tossed in 175 / 250 / 280 / 300 chilli paste with Capsicum & Onion. 3. MANCHURIAN - DRY OR GRAVY Chopped Vegetables dumplings cooked dry or gravy in spicy sauce.50 / 60 / 60 4. CHILLI PANEER -DRY OR GRAVY Cottage cheese fried tossed in chilli paste with onions & bell pepper. 5. MIX VEG HOT GARLIC SAUCE Assorted vegetable cooked in spicy garlic sauce.
50
70 / 90
6. CHILLI CHICKEN - DRY OR GRAVY Boneless Chicken fried and tossed in Chilli paste with onions & bell peper.
40
7. CHICKEN HOT GARLIC SAUCE Stir Fried Chicken cooked in spicy garlic sauce.
50
8. AMERICAN CHOPSUEY - VEG / CHICKEN Fried crispy Noodles served with Sweet & Sour Sauce. 9. HAKKA NOODLES - VEGETARIAN / CHICKEN Stir fried Noodles with Vegetables or Chicken. 10. FRIED RICE - VEGETARIAN / CHICKEN Stir fried Rice with Vegetable or Chicken.
S o ut h I n d ian @ M a ntra RASAM
75
Spicy south Indian soup made from tamarind, Tomato, cumin and other spices and seasonings.
D osa s (Thick crispy pancake made out of rice and lentils.
PLAIN DOSA
IDLI
80
Steamed Rice & Lentils Patties served with sambhar & chutney.
SET DOSA
80
Deep fried Lentil donuts served with chutney and sambhar. 80
Vada sandwiched between two slices of a pav.
UPMA
POHA
150 Cottage Cheese spreaded over dosa.
MYSORE MASALA DOSA
90
RAVA DOSA
A Very popular light snack made from flattened rice flakes.
UT TA PAMS (Thick crispy pancake made out of rice and lentils.
PLAIN
100
ONION
150
TOMATO
150
ONION TOMATO
160
ONION TOMATO CHEESE
170
130
PANEER DOSA
90
Thick porridge made from dry roasted Semolina.
110
Dosa with lightly cooked potatoes. Onions, green chilli and spices.
ONION DOSA
VADA PAO
110
Thick & Soft Mini Dosa.
MASALA DOSA
VADA
75
140
Mysore chutney & mint paste spreaded over dosa. 90
Dosa made form rice and semolina mixture.
ONION RAVA DOSA
150
VEGETABLE RAVA DOSA
150
Served with Sambhar Coconut Chutney & Tomato Chutney
D ess e r t s 1. GAJAR KA HALWA Carrots cooked in milk.
100
2. GULAB JAMUN Deep fried reduced milk dumpling, soaked in syrup.
100
3. RASMALAI Cottage Cheese dumpling in Safforn flavor reduced milk.
100
4. KULFI Indian Ice-cream flavored with Saffron.
100
S oup / Tiny Bite s & S a la ds 1. DAL SHORBA Curry flavored lentil soup
70
2. TAMATAR DHANIA KA SHORBA Thin Tomato Soup with coriander.
70
3. HOT N’ SOUR / SWEET CORN SOUP Vegtable or Non - Vegetable 4. TOSSED SALAD
70/90
90
5. CHICKEN TIKKA SALAD
125
6. PRAWN SALAD
190
7. SAMOSA (Veg / Keema) Puff pastry filled with green peas and potatoes / Minced Lamb.
60/90
8. ONION BHAJI Shredded Onions Battered Fried.
90
9. MIX VEG. PAKORA Assorted Mix Vegetables Fritters.
90
10. FRENCH FRIES
90
Veg St ar te rs @ M a ntra 1. LAL MIRCH KA PANEER TIKKA Creamy Cottage Cheese with Aniseed & Pounded with Red Chilli.
210
2. PANEER TIKKA / TIKKA NOORANI Cottage Cheese Medium Spiced, Flavored with Pineapple.
210
3. DAHI KE KEBAB Minced Green Veg Stuffed Wtih Hung Curd.
210
4. PALAK BHUTTA SEEKH Spinach and Corn Seekh Kebab.
210
5. BANARASI SEEKH KEBAB Minced Mix Vegetable Char-grilled in Tandoor.
190
6. TANDOORI ALOO Stuffed Whole Potatoes with Veggies and Nuts, Finished in Tandoor.
190
7. TANDOORI GOBHI Cauliflower Marinated with Yoghurt & Pickle Finished in Tandoor.
190
8. VEG PLATTER Assorted Mix Vegetarian Starters. 9. KHUMB ANGARA Crispy and Spicy Button Mushroom from Tandoor.
380/750
190
10. VEG GALOUTI KEBAB Fine Minced Lentils Kebab.
190
11. KURKURI BHINDI Shredded Okra Mildly Spiced served Crisp.
120
Non - Ve g St ar te rs @ M a ntra 1. MP - 4 PLATTER Mixed Platter of Four Kebabs.
550/990
2. ACHAARI JHINGA Prawns Flavoured with Pickled Raw Mango.
425
3. HALDI MIRCH KA JHINGA Prawns Flavoured with Turmeric & Red Chilli.
425
4. AMRITSARI FISH Specialty of Amritsar.
380
5. AJWAINI FISH TIKKA Fresh River Sole Flavoured with Caraway.
380
6. TANDOORI MACCHI Spicy whole Fish from Tandoor.
380
7. HYDERABADI SEEKH KEBAB Fine Minced Chicken / Lamb Kebabs.
280/320
8. TANDOORI CHICKEN Whole Chicken Marinated & Roasted in Tandoor.
275/475
9. MURG MALAI KEBAB Creamy Boneless Chicken Flavored with Burnt Garlic.
295
10. MURG BARRA Spicy Whole Leg of Chicken Kebabs.
295
11. CHICKEN ROGANI TIKKA Boneless Chicken Grilled in Spice & Yoghurt Marinate.
270
Cur r ie s (All Time Favourite) Choices Available 1. DO PIAZA Literally Translates to Onions being added Twice in the cooking process. Vegetable 175
Paneer 190
Chicken 210 Lamb 270
Prawn 290
2. VINDALOO Meat usually made very spicy and flavorful, cooked in Vinegar. Vegetable 175
Paneer 190
Chicken 210 Lamb 270
Prawn 290
3. JALFREZI Stir-fry with Seasonable Vegetable. Vegetable 175
Paneer 190
Chicken 210 Lamb 270
Prawn 290
4. SAAG Aromatic Curried dish made from Green Leafy Vegetable Spinach. Vegetable 175
Paneer 190
Chicken 210 Lamb 270
Prawn 290
5. KORMA Rich sauce made with Cashew Paste thickened with Yogurt. Vegetable 175
Paneer 190
Chicken 210 Lamb 270
Prawn 290
6. KADHAI Round bottom pan in which the food is cooked in its natural juice released by Tomato and meat, and constantly stirred until cooked. Vegetable 175
Paneer 190
Chicken 210 Lamb 270
Prawn 290
M ain Co urs e (Vegetarian) 1. SARSON KA SAAG Chopped fresh green Mustard leaves sauteed, a Specialty of Punjab.
190
2. PANEER MAKHANI Cottage Cheese in Makhani Gravy.
190
3. PANEER TIKKA MASALA A North Indian Preparation of Cottage Cheese, spiced.
190
4. PANEER AUR MAKAI BHURJI Home style preparation of scrambled Cottage Cheese with Corn Kernels.
190
5. PANEER LAWABDAR Cubes of Cottage Cheese cooked in Tomato Onion Sauce.
190
6. LASOONI PALAK Chopped fresh Spinach sauteed and flavored with garlic.
190
7. MALAI KOFTA Cottage Cheese dumpling served with flavored cardamom mild gravy.
190
8. KHUMB HARA PYAAZ 190 Spring Onion and Button Mushrooms combine to give you this exotic dish. 9. 3M - MAKAI METHI MALAI A mild Methi (Fenugreek) and Corn combination finished with cream.
190
10. DAL MAKHANI / TADKA Rich Black Lentil with cream simmer cooked overnight / yellow Lentils.
190
M ain Co urs e (Vegetarian) 11. ALOO DUM KASHMIRI Stuffed Potatoes in Tomato based spiced curry.
170
12. ALOO KA PALDA Potatoes and Onions in sour Yoghurt curry.
170
13. ALOO GOBHI MUTTER ADRAKI Potato, Cauliflower, Green Peas tempered with cumin and ginger.
170
14. BHINDI MASALA 170 Mildly spiced Okra cooked on a hot griddle with Tomato & Onion Masala. 15. BAIGAN BHARTA Oven Roasted Brinjals.
170
16. MIRCH AUR BAIGAN KA SALAN Hyderabadi Specialty
170
17. CHANA MASALA Chick-peas cooked in Punjabi Style.
170
18. RAJASTHANI GATTE KI SUBZI A Rajasthani Delicacy.
170
19. ALOO JEERA Potatoes tossed with cumin seeds.
170
20. VEGETABLE ROGAN JOSH Assorted Vegetables in Kashmiri Masala Curry.
170
M ain Co urs e (Non - Veg) 1. JHINGA MASALA Prawns cooked with Kalonji, Onion, Tomato & Black pepper.
290
2. FISH GOAN CURRY Chunks of boneless sole cooked in curry flavored with coconut.
280
3. MUTTON KOFTA CURRY Mutton minced balls cooked in curry.
270
4. LAMB ROGAN JOSH Lamb Chunks simmered in a gravy of subtle flavors.
270
5. LAMB MASALA Thick preparation of Lamb chunks with Masala Sauce.
270
6. LAL MASS Lamb chunks cooked in red spicy gravy in traditional Rajasthani style.
270
7. HARE MASALE KA GOSHT Tender Lamb spiked with Indian green herbs and spices.
270
8. RARA MEAT / KEEMA MUTTER Dry preparation of Lamb mince with lamb chunks / green peas.
270
9. CHICKEN TIKKA MASALA Bar-B-Qued Chicken cooked in thck tomato Onion Masala.
210
10. MURG PATIALA Tender Chicken cooked with hung curd in Traditional Punjabi Style.
210
11. CHICKEN DHANSAK A Spicy Chicken curry cooked with yellow gram lentils.
210
12. BUTTER CHICKEN A unique combination of Chicken with satin smooth Tomato gravy.
210
13. CHICKEN MADRAS Spicy Chicken in South Indian Spices.
210
RICE & BRE A D S 1. STEAMED RICE Steamed White Basmati Rice. 2. PULAO Jeera / Saffron / Peas / Veg. 3. BIRYANI Veg / Chicken / Lamb / Prawn 4. NAAN Naan / Garlic Naan / Butter Naan 5. PARATHA Pudina Paratha / Hari Mirch / Laccha 6. BHARWAN KULCHA Onion / Potato / Paneer / Cheese / Keema / Peshawari.
90
120
175 / 250 / 280 / 300
50 / 60 / 60
50
70 / 90
7. ROTI Made from Whole Wheat.
40
8. MISSI ROTI / MAKKE DI ROTI Gram Flour Bread Flavored with Onion, Chilli & Coriander.
50
I n d ian - Ch in e s e @ M a ntra 1. VEGETABLE SALT & PEPPER Assorted Vegetables tempura style tossed with onions, bell pepper & green chopped chilli.
90
120
2. CHILLI - POTATO / VEGETABLES / MUSHROOM (DRY) Potato / Vegetables / Button Mushrooms tossed in 175 / 250 / 280 / 300 chilli paste with Capsicum & Onion. 3. MANCHURIAN - DRY OR GRAVY Chopped Vegetables dumplings cooked dry or gravy in spicy sauce.50 / 60 / 60 4. CHILLI PANEER -DRY OR GRAVY Cottage cheese fried tossed in chilli paste with onions & bell pepper. 5. MIX VEG HOT GARLIC SAUCE Assorted vegetable cooked in spicy garlic sauce.
50
70 / 90
6. CHILLI CHICKEN - DRY OR GRAVY Boneless Chicken fried and tossed in Chilli paste with onions & bell peper.
40
7. CHICKEN HOT GARLIC SAUCE Stir Fried Chicken cooked in spicy garlic sauce.
50
8. AMERICAN CHOPSUEY - VEG / CHICKEN Fried crispy Noodles served with Sweet & Sour Sauce. 9. HAKKA NOODLES - VEGETARIAN / CHICKEN Stir fried Noodles with Vegetables or Chicken. 10. FRIED RICE - VEGETARIAN / CHICKEN Stir fried Rice with Vegetable or Chicken.
S o ut h I n d ian @ M a ntra RASAM
75
Spicy south Indian soup made from tamarind, Tomato, cumin and other spices and seasonings.
D osa s (Thick crispy pancake made out of rice and lentils.
PLAIN DOSA
IDLI
80
Steamed Rice & Lentils Patties served with sambhar & chutney.
SET DOSA
80
Deep fried Lentil donuts served with chutney and sambhar. 80
Vada sandwiched between two slices of a pav.
UPMA
POHA
150 Cottage Cheese spreaded over dosa.
MYSORE MASALA DOSA
90
RAVA DOSA
A Very popular light snack made from flattened rice flakes.
UT TA PAMS (Thick crispy pancake made out of rice and lentils.
PLAIN
100
ONION
150
TOMATO
150
ONION TOMATO
160
ONION TOMATO CHEESE
170
130
PANEER DOSA
90
Thick porridge made from dry roasted Semolina.
110
Dosa with lightly cooked potatoes. Onions, green chilli and spices.
ONION DOSA
VADA PAO
110
Thick & Soft Mini Dosa.
MASALA DOSA
VADA
75
140
Mysore chutney & mint paste spreaded over dosa. 90
Dosa made form rice and semolina mixture.
ONION RAVA DOSA
150
VEGETABLE RAVA DOSA
150
Served with Sambhar Coconut Chutney & Tomato Chutney
D ess e r t s 1. GAJAR KA HALWA Carrots cooked in milk.
100
2. GULAB JAMUN Deep fried reduced milk dumpling, soaked in syrup.
100
3. RASMALAI Cottage Cheese dumpling in Safforn flavor reduced milk.
100
4. KULFI Indian Ice-cream flavored with Saffron.
100
