Rooftop to Table We have over 240,000 bees & a garden with over 3,000 pounds of soil on our rooftop that produces all the honey and most of the herbs we use
Served Monday to Friday
Meant to Share Organic Chicken Wings 12 garlic & parmesan or spicy, dipping sauce
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Philly Cheesesteak Tacos 9 6 cheese sauce, onions, peppers, flour tortilla
Mixed Vegetable Tempura 10 6 asparagus, peppers, zucchini, and garlic aioli
Salmon Tartare 14 8 orange, chili pepper, avocado oil, cilantro lavash
Charcuterie Board 18 11 prosciutto, salami, cured beef, coppa burrata cheese, mustard, pickled vegetables
Curry Hummus & Tzatziki Dip 12 pita bread, herb lavash, pepper, olives
Hand Cut Fries Truffle oil, shaved parmesan
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Liberte Cheese banana-date jam, spiced pecans three – 12 / five – 17 / seven - 21
On the Smaller Side Avocat Provençale avocado, ratatouille, goat cheese arugula, pita
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Grilled Clementine Baby kale, Bourbon goat cheese, Walnuts, Lemon herb vinaigrette
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Classic Caesar 11 Shaved Parmesan, Homemade Caesar add Chicken or Salmon 5
Fresh Burrata 12 Arugula, marinated blueberries, pickled mushroom, grill sour dough
Croquette 15 New England crab, feuille de bric, remoulade
French Onion Soup Gruyère crouton
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On the Larger Side Liberte Burger 16 PA cheddar, red onion confit, herb aioli Truffle fries and shaved parmesan
Quiche 14 smoked bacon, comte, kale salad, shaved beets, honey maple vinaigrette
Turkey Club 14 Bibb lettuce, tomato, mayonnaise, turkey bacon, French fries
French Dip sliced roast beef, baguette, jus, French Frites or Mesclun
Seared Salmon 24 Asparagus, Mushroom ragout, Watercress
Amish Chicken 22 English peas, Cauliflower puree, jus
Hand-Made Pasta Spring peas, White wine, Carrot add Italian sausage for 3
Philly Cheesesteak 14 peppers, onions, cheese sauce, fries
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THE CONSUMPTION OF RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD-BORNE ILLNESS.
215-569-8300 libertelounge.com @SofitelPhilly #libertelounge
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