Meat Processing Rules & Regs

Report 7 Downloads 44 Views
www.sullivancce.org 845-292-6180

Meat Processing Rules & Regs Thursday, Sept 24 5:30 to 7:30 pm $15 per person $10 per CCESC enrollee* Extension Education Center, Liberty Livestock owners! Want to learn more about processing meat? Learn the complex laws in layman’s terms: Michelle Lipari, CCESC Agriculture & 4-H Community Educator, will clarify the steps associated with slaughtering and processing at the custom state and federal levels, as well as guide farmers through the logistics of the various market channels and on-farm poultry slaughtering guidelines.

Pre-registration with payment is required. Sorry, no refunds. Call 845-292-6180  E-mail [email protected]  Visit sullivancce.org *Anyone can enroll in CCESC for $25 per household, annually. CCESC enrollees must identify membership status at time of payment to receive discount. Meat Processing Rules & Regs | CCESC| Sept 24 | 5:30 – 7:30 pm Please send registration and non-refundable payment to 64 Ferndale-Loomis Rd., Liberty, NY 12754 Name(s) _______________________________________________________________________________________________________________ Address________________________________________________________________________________________________________________ Phone_____________________________________________email________________________________________________________________