Mediterranean Incrediburger AWS
Unilever Food Solutions United States
Recipe fact sheet Mediterranean Incrediburger
Ingredients (1 batches) Amount
Measure
Name
7.00
oz
Hellmann's or Best Foods Real Mayonnaise
2.00
oz
Capers
6.75
oz
Mixed olives, pitted
0.75
oz
Garlic, minced
1.00
oz
New Orleans style mustard Fresh oregano Thyme
8.00
oz
Ground Lamb
8.00
oz
Pizza Dough
0.50
oz
Red Onion, diced
1.00
oz
Tomato, sliced
1.00
oz
Cheese, feta
Preparation 1. Prepare Remoulade Mayonnaise: In a food processor, combine Hellmann's®/Best Foods® Real Mayonnaise, capers, pitted mixed olives, diced garlic, mustard, oregano and thyme. Pulse a few times until just combined, small chunks of olives should still be present. Reserve refrigerated. 2. Pre-heat grill to medium heat. Pre-heat oven to 400°F. 3. Press lamb into a patty and press finger into center, half way down—this prevents too much shrinkage. Grill until cooked through (165°F). Spread out pizza dough, large enough to wrap the build. 4. Build the burger in dough in this order: place onion, tomato, cheese, Remoulade Mayonnaise, and cooked lamb burger. Pull edges of dough around build, and press onto the top of the bun, trimming off any extra, seal with a bit
Page 1
© 2018 Unilever Food Solutions - All Rights Reserved service.unileverfoodsolutions.com
20.01.2018
Unilever Food Solutions United States
Recipe fact sheet
of water. Flip build over (so sealed side is down) and place on a parchment lined sheet tray and bake for 10-15 or until crust is golden brown and cooked (alternatively, bake in a pizza or deck oven). 5. Remove and serve immediately.
Page 2
© 2018 Unilever Food Solutions - All Rights Reserved service.unileverfoodsolutions.com
20.01.2018
Recipe fact sheet Mediterranean Incrediburger
Ingredients (1 batches) Amount
Measure
Name
7.00
oz
Hellmann's or Best Foods Real Mayonnaise
2.00
oz
Capers
6.75
oz
Mixed olives, pitted
0.75
oz
Garlic, minced
1.00
oz
New Orleans style mustard Fresh oregano Thyme
8.00
oz
Ground Lamb
8.00
oz
Pizza Dough
0.50
oz
Red Onion, diced
1.00
oz
Tomato, sliced
1.00
oz
Cheese, feta
Preparation 1. Prepare Remoulade Mayonnaise: In a food processor, combine Hellmann's®/Best Foods® Real Mayonnaise, capers, pitted mixed olives, diced garlic, mustard, oregano and thyme. Pulse a few times until just combined, small chunks of olives should still be present. Reserve refrigerated. 2. Pre-heat grill to medium heat. Pre-heat oven to 400°F. 3. Press lamb into a patty and press finger into center, half way down—this prevents too much shrinkage. Grill until cooked through (165°F). Spread out pizza dough, large enough to wrap the build. 4. Build the burger in dough in this order: place onion, tomato, cheese, Remoulade Mayonnaise, and cooked lamb burger. Pull edges of dough around build, and press onto the top of the bun, trimming off any extra, seal with a bit
Page 1
© 2018 Unilever Food Solutions - All Rights Reserved service.unileverfoodsolutions.com
20.01.2018
Unilever Food Solutions United States
Recipe fact sheet
of water. Flip build over (so sealed side is down) and place on a parchment lined sheet tray and bake for 10-15 or until crust is golden brown and cooked (alternatively, bake in a pizza or deck oven). 5. Remove and serve immediately.
Page 2
© 2018 Unilever Food Solutions - All Rights Reserved service.unileverfoodsolutions.com
20.01.2018
