Medway Community Farm ~ Farm to Fork Dinner 2017

Medway Community Farm ~ Farm to Fork Dinner 2017 Starters: Potato and kale fritters with a horseradish dipping sauce Grilled cantaloupe and prosciutto with a mint dressing Tomato watermelon gazpacho Caramelized onion, corn & roasted pepper quesadilla w/tomatillo guacamole Plated First Course: Savory carrot flan with shaved beet and herb salad Family Style: Grilled chicken with roasted summer vegetable ratatouille Rosemary buttered potato stacks Tomato Carpaccio with grilled peaches and fresh mozzarella Zucchini cornbread and herbed spiral bread Dessert Buffet: Chocolate tomato cake with sweet beet icing Zucchini cobblers with lemon verbena whipped cream Carrot oatmeal cookies Make your own s’mores around the campfire