Menu-Sushi Back
SUSHI NIGIRI
Created by Chef Yoshie Eddings
fish over rice with wasabi in between (2 pieces per order)
Miso Soup - 2.99
Avocado - 3.99 Conch - 5.99 Eel - 4.99 Flying Fish Roe - 4.99 Fresh Salmon - 4.99 Japanese Scallop - 5.99 Krab Stick - 4.99 Mackerel - 4.99 Octopus - 4.99 Salmon Roe - 5.99 Scallop - 4.99
SASHIMI
arranged sliced fish and shellfish no substitutions please
Fresh Salmon - 13.99 Yellowfin Tuna - 15.99 Yellowtail (hamachi) - 14.99 Sashimi Appetizer - 16.99 assorted chef’s choice of day’s freshest fish (10-13 pieces, depending on cut) Sashimi Dinner - 28.99 assorted chef’s choice of day’s freshes fish served with miso soup and cucumber salad (18-23 pieces, depending on cut)
Sea Urchin (uni) - market price Shrimp - 4.99 Smelt Roe - 4.99 Smoked Salmon - 5.99 Squid - 4.99 Surf Clam - 4.99 Sweet Shrimp - 5.99 Tilapia - 4.99 Toro (fatty tuna) - market price (when in stock)
Cucumber Salad - 2.99 with conch / krab stick / octopus / squid - 5.99 Edamame - 3.99 boiled soybeans with salt Ginger Dressing Salad - 3.99 mixed lettuce with tomatoes and house ginger dressing
Seaweed Salad - 3.99 marinated seaweed salad and sliced cucumber in Japanese vinaigrette Squid Salad - 4.99 marinated squid salad and sliced cucumber in Japanese vinaigrette Seafood Salad - 9.99 seaweed and squid salad, sliced cucumber, topped with shrimp, octopus, krab stick, spicy sauce, green onion, and sambal chili paste in Japanese vinaigrette with yellowifin tuna - 12.99
JAPANESE LIQUORS Hot Sake
small 6.50 / large 11.00
SUSHI ENTREES
Purple Haze
dinners served with miso soup and cucumber salad no substitutions please
Golden Sake
Sushi Appetizer - 15.99 california roll and 4 pieces of chef’s choice nigiri
Hatsumago - 16.50
Sushi Dinner - 25.99 california roll and 10 pieces of chef’s choice nigiri
hot sake with raspberry liquer small 7.50 / large 13.00 hot sake with grand manier small 7.50 / large 13.00
Tuna (yellowfin) - 5.99
premium chilled sake
Tuna (bluefin) - market price
Kurosawa - 14.50 premium chilled sake
Yellowtail (hamachi) - 5.99
Nigori - 8.00 unfiltered premium chilled sake
(when in stock)
APPETIZERS
Sushi and Sashimi Dinner - 28.99 california roll, 4 pieces of chef’s choice nigiri, assorted chef’s choice sashimi (8-10 pieces depending on cut)
Plum Wine - 6.50 Banzai - 6.50 plum wine and sake
Notice - Consumption of raw or undercooked seafood and/or steak may be hazardous to one’s health
Created by Chef Yoshie Eddings
fish over rice with wasabi in between (2 pieces per order)
Miso Soup - 2.99
Avocado - 3.99 Conch - 5.99 Eel - 4.99 Flying Fish Roe - 4.99 Fresh Salmon - 4.99 Japanese Scallop - 5.99 Krab Stick - 4.99 Mackerel - 4.99 Octopus - 4.99 Salmon Roe - 5.99 Scallop - 4.99
SASHIMI
arranged sliced fish and shellfish no substitutions please
Fresh Salmon - 13.99 Yellowfin Tuna - 15.99 Yellowtail (hamachi) - 14.99 Sashimi Appetizer - 16.99 assorted chef’s choice of day’s freshest fish (10-13 pieces, depending on cut) Sashimi Dinner - 28.99 assorted chef’s choice of day’s freshes fish served with miso soup and cucumber salad (18-23 pieces, depending on cut)
Sea Urchin (uni) - market price Shrimp - 4.99 Smelt Roe - 4.99 Smoked Salmon - 5.99 Squid - 4.99 Surf Clam - 4.99 Sweet Shrimp - 5.99 Tilapia - 4.99 Toro (fatty tuna) - market price (when in stock)
Cucumber Salad - 2.99 with conch / krab stick / octopus / squid - 5.99 Edamame - 3.99 boiled soybeans with salt Ginger Dressing Salad - 3.99 mixed lettuce with tomatoes and house ginger dressing
Seaweed Salad - 3.99 marinated seaweed salad and sliced cucumber in Japanese vinaigrette Squid Salad - 4.99 marinated squid salad and sliced cucumber in Japanese vinaigrette Seafood Salad - 9.99 seaweed and squid salad, sliced cucumber, topped with shrimp, octopus, krab stick, spicy sauce, green onion, and sambal chili paste in Japanese vinaigrette with yellowifin tuna - 12.99
JAPANESE LIQUORS Hot Sake
small 6.50 / large 11.00
SUSHI ENTREES
Purple Haze
dinners served with miso soup and cucumber salad no substitutions please
Golden Sake
Sushi Appetizer - 15.99 california roll and 4 pieces of chef’s choice nigiri
Hatsumago - 16.50
Sushi Dinner - 25.99 california roll and 10 pieces of chef’s choice nigiri
hot sake with raspberry liquer small 7.50 / large 13.00 hot sake with grand manier small 7.50 / large 13.00
Tuna (yellowfin) - 5.99
premium chilled sake
Tuna (bluefin) - market price
Kurosawa - 14.50 premium chilled sake
Yellowtail (hamachi) - 5.99
Nigori - 8.00 unfiltered premium chilled sake
(when in stock)
APPETIZERS
Sushi and Sashimi Dinner - 28.99 california roll, 4 pieces of chef’s choice nigiri, assorted chef’s choice sashimi (8-10 pieces depending on cut)
Plum Wine - 6.50 Banzai - 6.50 plum wine and sake
Notice - Consumption of raw or undercooked seafood and/or steak may be hazardous to one’s health
