Menu To-Go
SOUPA
MEAT ENTRÉES
VEGETARIAN ENTRÉES
Add Soup or Greek Salata for only 3.35 Soupa and Salata are served with warm Pita bread
Add Soup or Greek Salata for only 3.35
GYROS PLATE A lean blend of specially selected meats lightly seasoned, cooked on rotisserie to sear the outside, and seal the juice and flavor inside. Served with Tzatziki sauce. 12.50
VEGI MUSSAKÃ PLATE È Sautéed eggplant, Garbanzo beans, onions, tomatoes and Tzatziki sauce. 12.65
BEEF SOUVLAKI PLATE Marinated Beef sirloin. Skewered and grilled with mushrooms, onions, and bell peppers. Served with Tzatziki sauce. 15.50
YALANDJI PLATE h È Grape leaves stuffed with rice, tomatoes and green onions. Seasoned with lemon, dill and mint. 12.50 SPANAKOPITA PLATE A blend of spinach, onions, dill and Feta cheese baked in Filo pastry. 12.50
GREEK SALATA A delicious large crisp garden salad, topped with Feta cheese, pepproncini and Greek Kalamata Olives. Served with our special House dressing. 8.95
LAMB SOUVLAKI PLATE Marinated Lamb sirloin. Skewered and grilled with mushrooms, onions, and bell peppers. Served with Tzatziki sauce. 19.65 LAMB SHANK PLATE Braised with vegetables and tomato with wine sauce.19.25
VEGETABLE PASTITIO PLATE Ziti pasta, spinach, zucchini and carrots. Topped with a cheese crown. Served with vegetables. 12.50
Small Greek salad a la carte with pita. 4.75
GREEK BURGER PLATE (KAFTA) Seasoned ground Beef and Lamb mixed with onions and parsley then grilled. Served with Hummus. 12.65
VEGETARIAN COMBINATION PLATE Falafel, Pastitio, Yalandji, Spanakopita, Hummus. 17.65
GYROS OR CHICKEN SALATA Fresh crisp Greek salad, topped with Gyros or grilled Chicken breast. Served with our special House dressing. 12.50
DOLMATHAKIA PLATE Grape leaves stuffed with a blend of seasoned ground Lamb and Beef, rice and herbs. Topped with Avgolemono sauce. 13.25
AVGOLEMONO SOUPA Traditional Greek egg-lemon soup. Cup 3.65 Bowl 6.99 Quart 12.50 LENTIL SOUPA h È Cup 3.65 Bowl 6.99 Quart 12.50
SALATES Our House dressing is sold by the Cup 2.65 or the Quart 9.25
EGGPLANT OR FALAFEL SALATA Fresh crisp Greek salad topped with grilled Eggplant or Falafel patties. Choice of Tahina sauce or House dressing. 11.95 PEGASUS CHEF SALATA Marinated Artichoke salad, Heart of Palm, grilled Chicken, Gyros, over fresh crispy lettuce, tomatoes, cucumbers, Feta cheese and Olives. 15.00 TABBOULI SALATA h È Prepared with garden fresh vegetables, parsley, tomatoes, green onions, lemon juice, olive oil and Bulghur wheat to give it a nutty flavor. Small 7.45 Large 14.25
Our House dressing contains raw eggs. Consuming raw or under cooked eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
MUSSAKÃ PLATE A traditional casserole. Baked eggplant and seasoned ground Beef. Topped with cheese crown. 13.65 KIBBIE BALLS PLATE Seasoned lean ground Beef mixed with bulghur wheat, stuffed with walnuts, almonds, pine nuts and ground Beef. Served with Tzatziki sauce. 15.00 TRIA SOUVLAKI PLATE Combination of Lamb, Beef and Chicken Souvlaki. Served with Tzatziki sauce. 19.65 PEGASUS COMBINATION Gyros, Chicken Souvlaki and Mussakã. Served with Hummus and Tzatziki sauce. 17.65 BERNARDO CENTER COMBINATION Gyros, Kibbie ball, Spanakopita and Beef kabob. Served with Tzatziki sauce. 17.95 All Entrées include Rice or Couscous, veggies and Pita.
POULTRY ENTRÉES CHICKEN SOUVLAKI PLATE Marinated chicken breast, skewered and grilled. Served with Tzatziki sauce. 12.75 DOUBLE PROTEIN PLATE Combination of Gyros and Chicken Souvlaki. Served with Tzatziki sauce. 13.75
MEZETHES APPETIZERS TYROPITES A blend of imported cheeses baked in Filo pastry. 6.65 SPANAKOPITES A blend of spinach, onions, dill and Feta cheese baked in Filo pastry. Served with Tzatziki sauce. 6.65 SAGANAKI Kefalotyri cheese flamed with Brandy and a squeeze of fresh lemon. Served with warm Pita bread. 8.95 DOLMATHAKIA Grape leaves stuffed with ground Lamb and Beef, rice and herbs. Served with Avgolemono sauce. 7.25 YALANDJI h È Grape leaves stuffed with rice and tomatoes, seasoned with lemon, dill and mint. Served with Tzatziki sauce. 6.35 KIBBIE BALLS Lean ground beef mixed with bulghur, stuffed with almonds, walnuts, pine nuts and ground Beef, fried carefully. Served with Tzatziki sauce. 7.99 FRIED CAULIFLOWER Served with Parmesan cheese and Tzatziki sauce. 7.65
MEZETHES SPECIALS
SEAFOOD ENTRÉES
MEZETHAKIA PLATE I A Combination of Falafel, Tyropita, Yalandji, Hummus and warm Pita bread. 9.95
SALMON PLATE h A Succulent Salmon fillet grilled to perfection. Served with our special Aiolé sauce. 16.25
MEZETHAKIA PLATE II A Combination of Spanakopita, Tzatziki dip, Kibbie ball, Hummus, Tabbouli salata and warm Pita bread. 10.25
MAHI MAHI h Grilled with our special Aiolé sauce. 16.25
MEZETHAKIA PLATE III A great combination of our most popular Mezethes! Hummus, Baba Ganouj, Kibbie, Tzatziki, Yalandji, Falafel, Tyropita, Spanakopita, and Tabbouli. 21.00
STUFFED GREEK SHRIMP Large Shrimp stuffed with Feta cheese and diced tomatoes then baked in white wine. 15.45
h = Heart Healthy
È = Strictly Vegetarian
GREEK DIPS
SANDWICHES
Served with warm Pita bread
Add Soup or Greek Salata for only 3.09
HUMMUS h È Ground chick peas mixed with Tahina and lemon. Small 6.35 Large 12.45 HUMMUS DELUXE Hummus topped with Gyros and Almonds. Small 7.45 Large 14.45 TZATZIKI DIP h Homemade refreshing dip made from low-fat yogurt, cucumber, garlic and seasonings. 5.65 BABA GANOUJ h È Smoked eggplant with sesame seed paste, mixed with garlic and lemon juice. Small 7.75 Large 15.00
K I D S’ M E A L S Served with Rice, Couscous, or French fries. GYROS SANDWICH Wrapped in Pita bread with lettuce, tomatoes and onions. Served with Tzatziki sauce. 5.99 MARINATED CHICKEN BREAST Marinated then Grilled. 6.10 BURGER SANDWICH Burger wrapped in Pita bread with lettuce, tomatoes and ketchup. 5.95 COMBINATION PLATE Gyros,Tyropites,Humus,Tzatziki and Pita bread. 7.65
DESSERTS BAKLAVA Filo pastry filled with walnuts and topped with light flavored syrup. 2.65 GALACTO BOUREKO Filo pastry rolled with semolina custard topped with orange syrup. Served warm. 3.65 RIZOGALO (Rice pudding) A traditional Greek dessert flavored with cinnamon. Garnished with almonds and raisins. 3.85 h = Heart Healthy
È = Strictly Vegetarian
GYROS SANDWICH Gyros wrapped in Pita bread with lettuce, tomatoes, and onions. Served with Tzatziki sauce. 6.95 SUPER GYROS SANDWICH Bounteous Gyros sandwich with Feta cheese, lettuce, tomatoes and onions. Served with Tzatziki sauce. 9.25 CHICKEN SOUVLAKI SANDWICH Marinated Chicken Breast skewered and grilled. Wrapped in Pita bread with lettuce, tomatoes, and onions. Served with Tzatziki. 6.99 BEEF SOUVLAKI SANDWICH Marinated Beef sirloin skewered and grilled. 8.50 LAMB SOUVLAKI SANDWICH Marinated Lamb Sirloin skewered and grilled. 9.45 GREEK BURGER SANDWICH (KAFTA) Seasoned ground Lamb and Beef mixed with onions and parsley broiled to your taste. 6.99
SIDE ORDERS Gyros ............................................................................... Tahina / Tzatziki ............................................................. Pita Bread (12 Triangles) ................................................ Rice È / Couscous ......................................................... Feta Cheese .................................................................... Side of Falafel È ........................................................... Vegetables h È .......................................................... French Fries .................................................................... Pepproncini/Turnip pickles .............................................. Kalamata Olives (contain pits) ......................................... Marinated Artichoke & Heart of Palm .............................. Tzatziki Cup 3.15 1 Pound ........................................
PEGASUS CAFÉ 4.50 0.70 1.40 2.79 3.15 3.95 3.10 2.99 2.35 3.50 3.99 6.15
Greek & Vegetarian Restaurant 16719 Bernardo Center Drive San Diego, CA 92128
(858) 487-2188 www.pegasuscafe.com
Our House dressing is sold by the Cup 2.65 or the Quart 9.25
S O U V L A K I’S (by the skewer) . Chicken ............................ 3.49 Lamb ................................. 6.99 Mahi Mahi (piece) ............. 6.25 Burger (Kafta piece) ......... 4.65
Beef ....................... 5.10 Salmon (piece) ...... 6.25 Gyros per Pound ... 9.50
DOUBLE PROTEIN SANDWICH A mix of grilled Chicken breast and Gyros wrapped in Pita bread with fresh vegetables. Served with Tzatziki. 9.45 MAHI MAHI SANDWICH Grilled and wrapped in Pita bread with vegetables. Served with our special Curry Aiolé sauce. 9.25 with SALMON 9.25 EGGPLANT SANDWICH h È Delicious grilled eggplant in Pita bread, Hummus and vegetables. 6.95 FALAFEL SANDWICH È Known as the best Falafel in town! Our Falafels are made from scratch with fresh vegetables, herbs and spices then fried. Served with Tahina sauce in Pita bread. 6.95 CAULIFLOWER SANDWICH È Lettuce, tomatoes, Tzatziki and Parmesan cheese 6.95
Dine In *Take Out* Catering (858) 487-2188 Located in the RB Food Court, Corner of Bernardo Ctr. Dr. and Lomica Dr. (Behind Jack in the Box) Open Monday- Saturday 11:00 a.m. - 9:00 p.m. & Sunday 5:00 - 9:00 p.m.
GIFT CERTIFICATES AVAILABLE
Think PEGASUS for your next catering event
MEAT ENTRÉES
VEGETARIAN ENTRÉES
Add Soup or Greek Salata for only 3.35 Soupa and Salata are served with warm Pita bread
Add Soup or Greek Salata for only 3.35
GYROS PLATE A lean blend of specially selected meats lightly seasoned, cooked on rotisserie to sear the outside, and seal the juice and flavor inside. Served with Tzatziki sauce. 12.50
VEGI MUSSAKÃ PLATE È Sautéed eggplant, Garbanzo beans, onions, tomatoes and Tzatziki sauce. 12.65
BEEF SOUVLAKI PLATE Marinated Beef sirloin. Skewered and grilled with mushrooms, onions, and bell peppers. Served with Tzatziki sauce. 15.50
YALANDJI PLATE h È Grape leaves stuffed with rice, tomatoes and green onions. Seasoned with lemon, dill and mint. 12.50 SPANAKOPITA PLATE A blend of spinach, onions, dill and Feta cheese baked in Filo pastry. 12.50
GREEK SALATA A delicious large crisp garden salad, topped with Feta cheese, pepproncini and Greek Kalamata Olives. Served with our special House dressing. 8.95
LAMB SOUVLAKI PLATE Marinated Lamb sirloin. Skewered and grilled with mushrooms, onions, and bell peppers. Served with Tzatziki sauce. 19.65 LAMB SHANK PLATE Braised with vegetables and tomato with wine sauce.19.25
VEGETABLE PASTITIO PLATE Ziti pasta, spinach, zucchini and carrots. Topped with a cheese crown. Served with vegetables. 12.50
Small Greek salad a la carte with pita. 4.75
GREEK BURGER PLATE (KAFTA) Seasoned ground Beef and Lamb mixed with onions and parsley then grilled. Served with Hummus. 12.65
VEGETARIAN COMBINATION PLATE Falafel, Pastitio, Yalandji, Spanakopita, Hummus. 17.65
GYROS OR CHICKEN SALATA Fresh crisp Greek salad, topped with Gyros or grilled Chicken breast. Served with our special House dressing. 12.50
DOLMATHAKIA PLATE Grape leaves stuffed with a blend of seasoned ground Lamb and Beef, rice and herbs. Topped with Avgolemono sauce. 13.25
AVGOLEMONO SOUPA Traditional Greek egg-lemon soup. Cup 3.65 Bowl 6.99 Quart 12.50 LENTIL SOUPA h È Cup 3.65 Bowl 6.99 Quart 12.50
SALATES Our House dressing is sold by the Cup 2.65 or the Quart 9.25
EGGPLANT OR FALAFEL SALATA Fresh crisp Greek salad topped with grilled Eggplant or Falafel patties. Choice of Tahina sauce or House dressing. 11.95 PEGASUS CHEF SALATA Marinated Artichoke salad, Heart of Palm, grilled Chicken, Gyros, over fresh crispy lettuce, tomatoes, cucumbers, Feta cheese and Olives. 15.00 TABBOULI SALATA h È Prepared with garden fresh vegetables, parsley, tomatoes, green onions, lemon juice, olive oil and Bulghur wheat to give it a nutty flavor. Small 7.45 Large 14.25
Our House dressing contains raw eggs. Consuming raw or under cooked eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
MUSSAKÃ PLATE A traditional casserole. Baked eggplant and seasoned ground Beef. Topped with cheese crown. 13.65 KIBBIE BALLS PLATE Seasoned lean ground Beef mixed with bulghur wheat, stuffed with walnuts, almonds, pine nuts and ground Beef. Served with Tzatziki sauce. 15.00 TRIA SOUVLAKI PLATE Combination of Lamb, Beef and Chicken Souvlaki. Served with Tzatziki sauce. 19.65 PEGASUS COMBINATION Gyros, Chicken Souvlaki and Mussakã. Served with Hummus and Tzatziki sauce. 17.65 BERNARDO CENTER COMBINATION Gyros, Kibbie ball, Spanakopita and Beef kabob. Served with Tzatziki sauce. 17.95 All Entrées include Rice or Couscous, veggies and Pita.
POULTRY ENTRÉES CHICKEN SOUVLAKI PLATE Marinated chicken breast, skewered and grilled. Served with Tzatziki sauce. 12.75 DOUBLE PROTEIN PLATE Combination of Gyros and Chicken Souvlaki. Served with Tzatziki sauce. 13.75
MEZETHES APPETIZERS TYROPITES A blend of imported cheeses baked in Filo pastry. 6.65 SPANAKOPITES A blend of spinach, onions, dill and Feta cheese baked in Filo pastry. Served with Tzatziki sauce. 6.65 SAGANAKI Kefalotyri cheese flamed with Brandy and a squeeze of fresh lemon. Served with warm Pita bread. 8.95 DOLMATHAKIA Grape leaves stuffed with ground Lamb and Beef, rice and herbs. Served with Avgolemono sauce. 7.25 YALANDJI h È Grape leaves stuffed with rice and tomatoes, seasoned with lemon, dill and mint. Served with Tzatziki sauce. 6.35 KIBBIE BALLS Lean ground beef mixed with bulghur, stuffed with almonds, walnuts, pine nuts and ground Beef, fried carefully. Served with Tzatziki sauce. 7.99 FRIED CAULIFLOWER Served with Parmesan cheese and Tzatziki sauce. 7.65
MEZETHES SPECIALS
SEAFOOD ENTRÉES
MEZETHAKIA PLATE I A Combination of Falafel, Tyropita, Yalandji, Hummus and warm Pita bread. 9.95
SALMON PLATE h A Succulent Salmon fillet grilled to perfection. Served with our special Aiolé sauce. 16.25
MEZETHAKIA PLATE II A Combination of Spanakopita, Tzatziki dip, Kibbie ball, Hummus, Tabbouli salata and warm Pita bread. 10.25
MAHI MAHI h Grilled with our special Aiolé sauce. 16.25
MEZETHAKIA PLATE III A great combination of our most popular Mezethes! Hummus, Baba Ganouj, Kibbie, Tzatziki, Yalandji, Falafel, Tyropita, Spanakopita, and Tabbouli. 21.00
STUFFED GREEK SHRIMP Large Shrimp stuffed with Feta cheese and diced tomatoes then baked in white wine. 15.45
h = Heart Healthy
È = Strictly Vegetarian
GREEK DIPS
SANDWICHES
Served with warm Pita bread
Add Soup or Greek Salata for only 3.09
HUMMUS h È Ground chick peas mixed with Tahina and lemon. Small 6.35 Large 12.45 HUMMUS DELUXE Hummus topped with Gyros and Almonds. Small 7.45 Large 14.45 TZATZIKI DIP h Homemade refreshing dip made from low-fat yogurt, cucumber, garlic and seasonings. 5.65 BABA GANOUJ h È Smoked eggplant with sesame seed paste, mixed with garlic and lemon juice. Small 7.75 Large 15.00
K I D S’ M E A L S Served with Rice, Couscous, or French fries. GYROS SANDWICH Wrapped in Pita bread with lettuce, tomatoes and onions. Served with Tzatziki sauce. 5.99 MARINATED CHICKEN BREAST Marinated then Grilled. 6.10 BURGER SANDWICH Burger wrapped in Pita bread with lettuce, tomatoes and ketchup. 5.95 COMBINATION PLATE Gyros,Tyropites,Humus,Tzatziki and Pita bread. 7.65
DESSERTS BAKLAVA Filo pastry filled with walnuts and topped with light flavored syrup. 2.65 GALACTO BOUREKO Filo pastry rolled with semolina custard topped with orange syrup. Served warm. 3.65 RIZOGALO (Rice pudding) A traditional Greek dessert flavored with cinnamon. Garnished with almonds and raisins. 3.85 h = Heart Healthy
È = Strictly Vegetarian
GYROS SANDWICH Gyros wrapped in Pita bread with lettuce, tomatoes, and onions. Served with Tzatziki sauce. 6.95 SUPER GYROS SANDWICH Bounteous Gyros sandwich with Feta cheese, lettuce, tomatoes and onions. Served with Tzatziki sauce. 9.25 CHICKEN SOUVLAKI SANDWICH Marinated Chicken Breast skewered and grilled. Wrapped in Pita bread with lettuce, tomatoes, and onions. Served with Tzatziki. 6.99 BEEF SOUVLAKI SANDWICH Marinated Beef sirloin skewered and grilled. 8.50 LAMB SOUVLAKI SANDWICH Marinated Lamb Sirloin skewered and grilled. 9.45 GREEK BURGER SANDWICH (KAFTA) Seasoned ground Lamb and Beef mixed with onions and parsley broiled to your taste. 6.99
SIDE ORDERS Gyros ............................................................................... Tahina / Tzatziki ............................................................. Pita Bread (12 Triangles) ................................................ Rice È / Couscous ......................................................... Feta Cheese .................................................................... Side of Falafel È ........................................................... Vegetables h È .......................................................... French Fries .................................................................... Pepproncini/Turnip pickles .............................................. Kalamata Olives (contain pits) ......................................... Marinated Artichoke & Heart of Palm .............................. Tzatziki Cup 3.15 1 Pound ........................................
PEGASUS CAFÉ 4.50 0.70 1.40 2.79 3.15 3.95 3.10 2.99 2.35 3.50 3.99 6.15
Greek & Vegetarian Restaurant 16719 Bernardo Center Drive San Diego, CA 92128
(858) 487-2188 www.pegasuscafe.com
Our House dressing is sold by the Cup 2.65 or the Quart 9.25
S O U V L A K I’S (by the skewer) . Chicken ............................ 3.49 Lamb ................................. 6.99 Mahi Mahi (piece) ............. 6.25 Burger (Kafta piece) ......... 4.65
Beef ....................... 5.10 Salmon (piece) ...... 6.25 Gyros per Pound ... 9.50
DOUBLE PROTEIN SANDWICH A mix of grilled Chicken breast and Gyros wrapped in Pita bread with fresh vegetables. Served with Tzatziki. 9.45 MAHI MAHI SANDWICH Grilled and wrapped in Pita bread with vegetables. Served with our special Curry Aiolé sauce. 9.25 with SALMON 9.25 EGGPLANT SANDWICH h È Delicious grilled eggplant in Pita bread, Hummus and vegetables. 6.95 FALAFEL SANDWICH È Known as the best Falafel in town! Our Falafels are made from scratch with fresh vegetables, herbs and spices then fried. Served with Tahina sauce in Pita bread. 6.95 CAULIFLOWER SANDWICH È Lettuce, tomatoes, Tzatziki and Parmesan cheese 6.95
Dine In *Take Out* Catering (858) 487-2188 Located in the RB Food Court, Corner of Bernardo Ctr. Dr. and Lomica Dr. (Behind Jack in the Box) Open Monday- Saturday 11:00 a.m. - 9:00 p.m. & Sunday 5:00 - 9:00 p.m.
GIFT CERTIFICATES AVAILABLE
Think PEGASUS for your next catering event
