Meritus Pelangi Beach Resort

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TAPAS & LUNCH MENU 2nd September 2013 C.ba Restaurant COLD & HOT TAPAS Olives Marinadas Marinated green and black olives with herbs and olive oil

12.00

Tosta de Escalibada Roasted vegetables on toast with anchovies and goats cheese

16.00

Queso de Cabra Frito con Miel al Limon Fried breaded cheese with lemon honey

18.00

Gambas al Ajillo Prawns sautéed in olive oil, garlic and chili

18.00

Buffalo Chicken Wings Chicken wings with spicy BBQ sauce

18.00

Albondigas Beef meatballs in tomato sauce or cheese sauce

18.00

SALAD Caesar Salads Crispy romaine lettuce tossed in classic Caesar dressing it toasted croutons with grilled herbs chicken breast

38.00

Smoked Salmon Salad With mixed greens, cherry tomatoes and mushroom

38.00

PASTAS / PIZZA Spaghetti Fruitti de Mare Prawns, mussels and squids tossed with garlic, chili and olive oil

38.00

Penne Bolognaise with Grilled Mediterranean Vegetables Pasta Bolognaise with olive, capers, grilled eggplant and zucchini

38.00

Penne Cabonara Grilled Salmon Cream cabonara sauce with salmon and egg yolk

38.00

Pizza Rendang Chicken rendang, mushroom, capsicums, tomatoes & mozzarella

38.00

Pizza Arrabbiata Capsicums, tomatoes, chili flake, garlic & mozzarella

38.00

Pizza Ai Pepperoni Salame, mushroom, capsicums, tomatoes & mozzarella

38.00

BREAD BITES Alham Lebanese Wrap Tortilla wrapped with chicken, cheese and vegetables

38.00

Club Sandwich Toasted white bread with grilled chicken, beef strips, avocado, cheese and fried egg

38.00

Spicy Chicken Burger Homemade chicken burger topped with fried egg, cheese, sauté onion and chili mayonnaise

38.00

Steak Sandwich Australia beef cut, rye bread, cheese, mushroom, sauté onion & chili mayonnaise

42.00

Famous Double Decker Burger Homemade beef burger cooked to order, topped with beef strip, fried egg, cheese, gherkins, green salad and onion marmalade Single Decker Burger

48.00

38.00

All dishes served with potato wedges ALL TIME FAVOURITE Malaysian Satay Chicken or beef skewer, served with peanut sauce, onions, cucumber, pressed rice ½ Dozen 1 Dozen

20.00 38.00

Fish ‘n Chips 38.00 Breaded pan-fried fish, herbs-butter seared potato wedges &chilli-lemon tartar mayonnaise Risotto C.ba Chicken 38.00 Marinated chicken breast with five spice herb and mushroom risotto and tomato salsa Lamb Shank “Signature Dish” Braised Lamb with mashed potato, baby carrot, prune & grape and own jus.

78.00

MALAYSIAN FAVOURITE Beef Rendang Braised beef cube with Malay spices, lemongrass and coconut milk

38.00

Chicken Curry Kapitan

38.00

Spice cooked chicken thigh with chili and lime leaf Oven Baked Fish in Banana Leaf Red snapper fillet baked in banana leaf with percik turmeric sauce

38.00

Black Pepper Prawns Wok-fried fresh prawns with Sarawak black pepper and trio capsicum

38.00

All dishes served with fragrant rice, pickle acar and papadum

THE YOUNG BITES

18.00

The Incredible Mini beef burger with cheese and honey mustard Little Mermaid Fried buttered fish, served with tartar sauce Chicken, Here We Come Fried chicken finger served with sweet & sour sauce Scooby Doo Junior hot dog with tomato, mayonnaise layer All item served with French fries DESSERT

18.00

‘Rambutan Vacharine’ Own rainforest fruits with berries coulis Granny Apple Pie Soft baked apple pie with raspberry and iglesias sauce Tiramisu Mascarpone Cheese with nescafe, chocolate and vanilla sauce Mixed Fruits Assorted selection cut fruits Gelato Ice-cream Assorted mini cup Italian ice-cream

12.00