MIDDLETHORPE HALL & SPA
MIDDLETHORPE HALL & SPA YORK FESTIVE SEASON PRIVATE PARTY
DINNER MENUS AT £39.50 PER PERSON To include room hire, tea/coffee, mince pies and crackers
MENU 1
MENU 2
MENU 3
White Bean Velouté
Duck Confit & Duck Liver Compression
Confit Organic Salmon Fillet
satsuma, pistachio, gingerbread
crisp prawns, cucumber, potato foam, shellfish essence
Roast Yorkshire-reared Bronze Turkey
Roast Whitby-landed Sea-Bass Fillet
traditionally garnished
cêpes, shallot, spinach, red wine sauce
Roast Sirloin of 40 Day Matured Waterford Farm Beef
crisp duck confit fritter, truffled white beans
fondant potato, wild mushrooms confit shallot, red wine sauce
Middlethorpe Christmas Pudding
Middlethorpe Garden Apple Trifle
rum sauce anglaise, fig compôte
Brioche Bread and Butter Pudding
clotted cream ice-cream, cinnamon doughnut rings
marinated d’agen prunes, Armagnac ice cream
MENU 4
MENU 5
MENU 6
Grilled Whitby-landed Brill Fillet
Finely-sliced Whitby Smoked Salmon
Yorkshire Game Terrine
broccoli purée, kipper tortellini, toasted almonds
potato salad, caper berries, horseradish cream, buckwheat blini
Roast Yorkshire Dales Red-legged Partridge
Poached & Roasted Goosnargh Duck Breast
fondant potato, Savoy cabbage, chestnuts, smoked bacon
pay lentils, beetroots, apple and sherry vinegar sauce
boulangère potato, salsify, artichokes, red wine sauce
Frozen Nougat Parfait
Mandarin Terrine
Hot Chocolate Fondant
roast figs, praline tuille
mascarpone sorbet
quince compôte
Pan-fried East Coast Landed Halibut
Guinness ice-cream, spiced caramel sauce
All main courses are served with a selection of seasonal vegetables. Hildon still/sparkling mineral water £4.00 per bottle A Selection of British and Continental Cheeses can be taken as pudding at a supplement of £4.50 per person or as an extra course at a supplement of £8.50 per person. These menus are suggestions for guests who wish to hold a dinner party for a minimum of eight guests, in one of our private dining room. Given advance notice, we would be delighted to cater for vegetarians and guests with special dietary requirements. We otherwise request that the same menu is chosen for all guests. Special diets and allergies – Whilst we will do our best to cater for our guests’ specific request, we cannot guaranty that conformity will be 100%, or accept responsibility for any unintentional deficiency or resultant reaction or illness, unless caused by our negligence.
DINNER MENUS AT £39.50 PER PERSON To include room hire, tea/coffee, mince pies and crackers
MENU 1
MENU 2
MENU 3
White Bean Velouté
Duck Confit & Duck Liver Compression
Confit Organic Salmon Fillet
satsuma, pistachio, gingerbread
crisp prawns, cucumber, potato foam, shellfish essence
Roast Yorkshire-reared Bronze Turkey
Roast Whitby-landed Sea-Bass Fillet
traditionally garnished
cêpes, shallot, spinach, red wine sauce
Roast Sirloin of 40 Day Matured Waterford Farm Beef
crisp duck confit fritter, truffled white beans
fondant potato, wild mushrooms confit shallot, red wine sauce
Middlethorpe Christmas Pudding
Middlethorpe Garden Apple Trifle
rum sauce anglaise, fig compôte
Brioche Bread and Butter Pudding
clotted cream ice-cream, cinnamon doughnut rings
marinated d’agen prunes, Armagnac ice cream
MENU 4
MENU 5
MENU 6
Grilled Whitby-landed Brill Fillet
Finely-sliced Whitby Smoked Salmon
Yorkshire Game Terrine
broccoli purée, kipper tortellini, toasted almonds
potato salad, caper berries, horseradish cream, buckwheat blini
Roast Yorkshire Dales Red-legged Partridge
Poached & Roasted Goosnargh Duck Breast
fondant potato, Savoy cabbage, chestnuts, smoked bacon
pay lentils, beetroots, apple and sherry vinegar sauce
boulangère potato, salsify, artichokes, red wine sauce
Frozen Nougat Parfait
Mandarin Terrine
Hot Chocolate Fondant
roast figs, praline tuille
mascarpone sorbet
quince compôte
Pan-fried East Coast Landed Halibut
Guinness ice-cream, spiced caramel sauce
All main courses are served with a selection of seasonal vegetables. Hildon still/sparkling mineral water £4.00 per bottle A Selection of British and Continental Cheeses can be taken as pudding at a supplement of £4.50 per person or as an extra course at a supplement of £8.50 per person. These menus are suggestions for guests who wish to hold a dinner party for a minimum of eight guests, in one of our private dining room. Given advance notice, we would be delighted to cater for vegetarians and guests with special dietary requirements. We otherwise request that the same menu is chosen for all guests. Special diets and allergies – Whilst we will do our best to cater for our guests’ specific request, we cannot guaranty that conformity will be 100%, or accept responsibility for any unintentional deficiency or resultant reaction or illness, unless caused by our negligence.
