MISSION COMPLETED: FRIED HOLIDAY
?0 | SECTION
|
FOLIO LABEL 01
THEPROVINCE.COM
SUNDAY, DECEMBER 21, 2014
MISSION COMPLETED: FRIED HOLIDAY As the holidays grow near, Gastroposters adorned their tables last week with deep-fried delights to celebrate all things truly seasonal. From sweet to savoury, the festive fried force was strong! On these pages, Twitter handles are in blue and Instagram in brown.
Ada Fu @adafu Deep fried banana with ice cream
Alana Yee @yvreats Mmmmm … chicken and waffles
Alicia Krywaniuk @alicialyn Nothing beats a plate of fresh perogies
Angela Aquino @anaqui7 Post-work mini corn dogs. Yeeees
Anita Quong @anita_quong Fried shrimp cakes!
Brian Katzeff @thebrinnerz Homemade chicken and waffles
Carly Bean @itsmecarlyb Chicken karaage from Hapa Izakaya
Chantelle Burnell @chantelleburnell Salil says he will go to “any length for food”
Ciao Huang @ciaociaohuang Deep fried soft shell crab
Dave Shepherd @mrdshepherd Deep fried pickles and corndogs
David Wei @weisclou Deep fried crispy California roll
Been Gwak @lcostumeplayclear Croque Madame
Brian Chong @artmotion Kaki fry and tempura from Hi Genki
Cherrie Tam @modern_simplicity Crispy quinoa cakes with garlicky tzatziki
Chester Pan @theoneandonlyawesomepig Veal sweetbreads
Diem Thompson @diem_t Duck fat frites!
Elizabeth Lao @esltroy Fried jalapeno cheese poppers
Erica Jo @ericamsjo Oh chicken. What will I do without you?
Gavin Turnbull @gavintbull In bacon heaven
Iris Wong @iiirrrisss Loukoumades at Greek Day 2014
James Tan @jamesisnotafoodie Holiday breakfast in PJs at work
Jasmine Pallot @lyric_chica Early dinner including tempura
Jean Ellsworth @jeanellsworth Smoked oyster wrapped in potato and deep fried
Jeremy Leptich @rico_ysl A Julia Child classic French recipe
Karen Shum @karkarpooh Deep fried crab
Kate Barnell @katebarnell Best airport fish tacos ever
Maria Peluso @mustangsallymaria Portuguese dry cod cakes
Miguel Buenaventura, @itsmiguelb Made takoyaki for dinner
Moon Lok @myl_08 Best calamari ever
Nora Hamade @nomnomyvr Baked lemongrass chicken
Olivia Zhao @oliviazixuan Chinese deep fried platter
Trudy Tran @trudytran
Crispy bacon on a maple donut.
FOLIO LABEL 01
SUNDAY, DECEMBER 21, 2014
Pete Zuidmeer @fromilla Dinner after a long day!
Richelle Matas @richellemabell Cancelled spin class today
|
SECTION | ?0
Ping Lee @2hungrypiglets I ended up at Suzy Qs
Potatojia Xie @potatopandarj Yummy fried buns
Rachel Teo @lanomnomflake Crepes with prosciutto and cheese and chives
Renae Tam @ren_renae Buffalo wings! These are crispy and saucy
Get your food pics & ideas published in the Province Be the first to find out about new missions
YOUR NEXT MISSION: CALLING ALL CARBIVORES Rosa Westinghouse @westingr Fresh scallops on a cannellini bean puree
Ruveen Stogryn @ruveenstogryn Apps platter Ban Chok Dee Thai in Langley
Saima Sheikh @saima604 Chili crusted tilapia
Sandra Yan @s_yann Teppan gyoza!
From festive mashed potatoes and stuffing to dependable bread and crackers to delightful cookies and fruits piled high, December is a terrific month to find satisfaction in saccharides and glee in the glycemic index. This week, your mission is to celebrate carbohydrates — the starchier, the better. Many will tell you there are solid reasons to go easy on the starches and sugars, but if you do indulge, share your carbo-licious foods with Gastropost.
MISSION PARTNER: BECEL®
MISSION INSPIRATION:
Crackle-Top Gingerbread Date Cookies Shai Zakaria @littlehomecook Mini brioche knot
Silvia Lum @ungerskaflicka Chicken thighs breaded and deep fried
Sophia Hu @sophia_smiles Chinese cruller, fried breadstick
Sophie Turner @feastinginstyle Falafel plate
Steven Kang @stevenkang315 White breads with crispy coating
Suzanne Bailuk @shoezannie Fried crab & shrimp roll from Nikkyu
Tracy Woodside @tracylynn50 Two eggs from my six chickens this week
Brandie Laurent @brandielaurent Breakfast bagel at Lou Lou Lounge
Huriye Sefayi @huriyesefayi Fried chicken wings
Juno Kim @jun0 Pork belly, poached eggs, cheddar sabayon
Mimi Chou @indulge_with_mimi Four person combo
THEPROVINCE.COM
Looking for a bit of magic for that holiday party? Put out a plate of these crackle-top gingerbread date cookies and watch them vanish. Chef Corbin Tomaszeski says Becel® margarine, our mission partner his week, can be a key ingredient when entertaining. “You can use margarine in your baking. It’s a great substitute for butter, but with 80% less saturated fat.” And if another recipe with butter has already made your holiday wish list, consider subbing in Becel® to take advantage of its deliciousness and ease of use. Says Chef Corbin: “Wherever you see a recipe that calls for butter, substitute Becel® for it in the same amount.” For this recipe and many more, visit becel.ca/en/becel/heart-healthy-recipes/. If you use margarine with your recipe this week, or have another bit of magic to add to your holiday dish, let us know by adding the hashtag #holidaymagic to your #gastropost, and we’ll feature some of those in next week’s paper!
Chef Corbin
gastropost.com Natasha Hillier @tashahillier Filipino fried empanadas
Sarah Yenko @realwomenhave_ curves Mozarellaaaaaaaa
Stacia Lau @stacialau Satisfying my craving. Once a year!
Thomas Choy @yourchoy Fried rice with pounded prawn, Thai style
DON’T HESITATE TO GET IN TOUCH WITH US. WE’D LOVE TO HEAR FROM YOU.
Email us at [email protected] Or contact us through Twitter at @GastropostVAN Follow us on Instagram at @GastropostVAN
|
FOLIO LABEL 01
THEPROVINCE.COM
SUNDAY, DECEMBER 21, 2014
MISSION COMPLETED: FRIED HOLIDAY As the holidays grow near, Gastroposters adorned their tables last week with deep-fried delights to celebrate all things truly seasonal. From sweet to savoury, the festive fried force was strong! On these pages, Twitter handles are in blue and Instagram in brown.
Ada Fu @adafu Deep fried banana with ice cream
Alana Yee @yvreats Mmmmm … chicken and waffles
Alicia Krywaniuk @alicialyn Nothing beats a plate of fresh perogies
Angela Aquino @anaqui7 Post-work mini corn dogs. Yeeees
Anita Quong @anita_quong Fried shrimp cakes!
Brian Katzeff @thebrinnerz Homemade chicken and waffles
Carly Bean @itsmecarlyb Chicken karaage from Hapa Izakaya
Chantelle Burnell @chantelleburnell Salil says he will go to “any length for food”
Ciao Huang @ciaociaohuang Deep fried soft shell crab
Dave Shepherd @mrdshepherd Deep fried pickles and corndogs
David Wei @weisclou Deep fried crispy California roll
Been Gwak @lcostumeplayclear Croque Madame
Brian Chong @artmotion Kaki fry and tempura from Hi Genki
Cherrie Tam @modern_simplicity Crispy quinoa cakes with garlicky tzatziki
Chester Pan @theoneandonlyawesomepig Veal sweetbreads
Diem Thompson @diem_t Duck fat frites!
Elizabeth Lao @esltroy Fried jalapeno cheese poppers
Erica Jo @ericamsjo Oh chicken. What will I do without you?
Gavin Turnbull @gavintbull In bacon heaven
Iris Wong @iiirrrisss Loukoumades at Greek Day 2014
James Tan @jamesisnotafoodie Holiday breakfast in PJs at work
Jasmine Pallot @lyric_chica Early dinner including tempura
Jean Ellsworth @jeanellsworth Smoked oyster wrapped in potato and deep fried
Jeremy Leptich @rico_ysl A Julia Child classic French recipe
Karen Shum @karkarpooh Deep fried crab
Kate Barnell @katebarnell Best airport fish tacos ever
Maria Peluso @mustangsallymaria Portuguese dry cod cakes
Miguel Buenaventura, @itsmiguelb Made takoyaki for dinner
Moon Lok @myl_08 Best calamari ever
Nora Hamade @nomnomyvr Baked lemongrass chicken
Olivia Zhao @oliviazixuan Chinese deep fried platter
Trudy Tran @trudytran
Crispy bacon on a maple donut.
FOLIO LABEL 01
SUNDAY, DECEMBER 21, 2014
Pete Zuidmeer @fromilla Dinner after a long day!
Richelle Matas @richellemabell Cancelled spin class today
|
SECTION | ?0
Ping Lee @2hungrypiglets I ended up at Suzy Qs
Potatojia Xie @potatopandarj Yummy fried buns
Rachel Teo @lanomnomflake Crepes with prosciutto and cheese and chives
Renae Tam @ren_renae Buffalo wings! These are crispy and saucy
Get your food pics & ideas published in the Province Be the first to find out about new missions
YOUR NEXT MISSION: CALLING ALL CARBIVORES Rosa Westinghouse @westingr Fresh scallops on a cannellini bean puree
Ruveen Stogryn @ruveenstogryn Apps platter Ban Chok Dee Thai in Langley
Saima Sheikh @saima604 Chili crusted tilapia
Sandra Yan @s_yann Teppan gyoza!
From festive mashed potatoes and stuffing to dependable bread and crackers to delightful cookies and fruits piled high, December is a terrific month to find satisfaction in saccharides and glee in the glycemic index. This week, your mission is to celebrate carbohydrates — the starchier, the better. Many will tell you there are solid reasons to go easy on the starches and sugars, but if you do indulge, share your carbo-licious foods with Gastropost.
MISSION PARTNER: BECEL®
MISSION INSPIRATION:
Crackle-Top Gingerbread Date Cookies Shai Zakaria @littlehomecook Mini brioche knot
Silvia Lum @ungerskaflicka Chicken thighs breaded and deep fried
Sophia Hu @sophia_smiles Chinese cruller, fried breadstick
Sophie Turner @feastinginstyle Falafel plate
Steven Kang @stevenkang315 White breads with crispy coating
Suzanne Bailuk @shoezannie Fried crab & shrimp roll from Nikkyu
Tracy Woodside @tracylynn50 Two eggs from my six chickens this week
Brandie Laurent @brandielaurent Breakfast bagel at Lou Lou Lounge
Huriye Sefayi @huriyesefayi Fried chicken wings
Juno Kim @jun0 Pork belly, poached eggs, cheddar sabayon
Mimi Chou @indulge_with_mimi Four person combo
THEPROVINCE.COM
Looking for a bit of magic for that holiday party? Put out a plate of these crackle-top gingerbread date cookies and watch them vanish. Chef Corbin Tomaszeski says Becel® margarine, our mission partner his week, can be a key ingredient when entertaining. “You can use margarine in your baking. It’s a great substitute for butter, but with 80% less saturated fat.” And if another recipe with butter has already made your holiday wish list, consider subbing in Becel® to take advantage of its deliciousness and ease of use. Says Chef Corbin: “Wherever you see a recipe that calls for butter, substitute Becel® for it in the same amount.” For this recipe and many more, visit becel.ca/en/becel/heart-healthy-recipes/. If you use margarine with your recipe this week, or have another bit of magic to add to your holiday dish, let us know by adding the hashtag #holidaymagic to your #gastropost, and we’ll feature some of those in next week’s paper!
Chef Corbin
gastropost.com Natasha Hillier @tashahillier Filipino fried empanadas
Sarah Yenko @realwomenhave_ curves Mozarellaaaaaaaa
Stacia Lau @stacialau Satisfying my craving. Once a year!
Thomas Choy @yourchoy Fried rice with pounded prawn, Thai style
DON’T HESITATE TO GET IN TOUCH WITH US. WE’D LOVE TO HEAR FROM YOU.
Email us at [email protected] Or contact us through Twitter at @GastropostVAN Follow us on Instagram at @GastropostVAN
