Mission CoMpleted: keen on green
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theprovince.com
Sunday, March 23, 2014
Mission Completed: keen on green Amidst St. Patrick’s Day celebrations and on the eve of spring, we asked you last week to celebrate with splashes of green. From kiwis to kale, Gastroposters really relished their greens. Twitter handles are in blue and Instagram in brown.
Koto Kakiuchi @kkak Green matcha latte at Basho Cafe and Sweets
Xue-Ney Lee @xushi Kiwi pineapple popsicle
Vivian Tsang @rubyheart Koicha matcha, o5 Rare Tea Bar
Samantha Potter @s_potter_ Kale caesar salad
Miguel Oreta @migueloreta Homemade mint chocolate macarons
Manon Kosterman @gl2t A green and healthy lunch
Megan Carroll @meganhcarroll Asparagus and poached egg
Samantha Hai @sunnysamfoods Eat clean (ish)
Jessica Tse @jesstse406 Green Beer for St. Paddy’s Day
Dennis Tsui @d3nn15t5u1 Minty fresh tea to welcome spring
Lauren Chan @mgc888 Artistic Chinese dessert
Shehani Perera @ms_shehanigans Happy St. Paddy’s Day!
Momona Komagata @momonakomagata Green homemade soup
Lauren Purnell @lopurnell Delicious juice from The Juicery Co.
Eva Phung @omnom_eva Perfection
Christine McAvoy @christinemcavoy Smoothie matches the shoes
Cristina Gecolea @xinadharmabless Spinach pastry
Deanna Duguid @ay sontespli Irish cream cupcakes
Cathy Fullerton @cat633 Star Wars popsicles look pretty green
Evelyn Shum @kitsxxx Matcha ice cream
Kate Hackworthy @kateveggiedesserts Kale and almond biscotti
Kumiko Omori @after5english Green!
Mandy Kuzyk @mkuzyk Perfectly ripe
Mina Hoang @_minahoang_ Quinoa tabuli salad
Shaelyn Johnston @shaeamberlee I was always the kid who wanted broccoli
David Peng @pickydiner Spring asparagus soup
Alana Yee @alanateehee McDonald’s Shamrock Shake
Dennis Ho @dennish0 Pistachio croissant
Sakurai Yuto @yu6888 Japanese food at Kingyo
Joanne Yen @yenjooo Yummy salad with kale and broccoli
Cindy Tran @cinbin82 Warm mango salad with barbecue meal
Marianne Bloudoff @evergreen_rd
Getting my daily dose of greens with this spinach ravioli with green pea sauce and arugula.
Sunday, March 23, 2014
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Liberty De Vera @libertyalohadevera All of this in my tummy!
Julia Mark @food2fit2quit Roasted eggplant with pesto
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JOIN US!
Kristine Chin @kristinechin Gai lan with crispy garlic
Cheryl Chan @cheryljc Leprechaun devilled eggs
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YOUR FOOD COULD BE IN THE PAPER, TOO
This is a hidden, non-printing box. It is only here to attach the pics and associated cutlines.
Rella Felice @cinder_rella8 Yummy steamed spinach
theprovince.com
Sarah Wong @sarahwong_93 Kale and avocado salad
✔ Get your food pics & ideas published in The Province ✔ Be the first to find out about new missions
Your next mission:
get saucy Mary Sheridan @maryinvancity
Gorgeous edamame.
Akilla Aziz @killahbunny Mmmm. Arty artichoke
Your mission this week is to celebrate the important role of sauces by showing us your favourites: From sizzling sriracha to gooey chocolate sauce, tell your fellow Gastroposters which special ingredient really completes a dish for you. Photo by Gastroposter David Wei
Laverne Wong @island4real I’m keen on green
Erika Maeghan van Veenen @peglegmeg79 Just put kale on it
Kelly Wong @kel_w_ I can’t stop eating matcha
Melissa Shim @melshim Rabbit food for dinner
Emily Kim @emilykikiki St. Patrick’s Day
Nancy Wu @nomsscom Mighty kale
Kitty Ng @kikikat_foodindex Basil fettuccine with clams
Samer Shehadeh @samo1221 Rice pudding with pistachios
Gastropost it Whatever you eat in order to complete the mission, the important part is sharing it with the Gastropost community. There are several ways to do that:
Follow us on Instagram and tag a photo with #gastropost
Post a photo through Twitter and tag it with #gastropost
Post directly to our website
Visit gastropost.com to see what your fellow Gastroposters have been eating.
gastropost.com Maggie Cheung @mcmag Simple cucumber rolls
Christina Naim @cen03fit Mint lemonade in Lebanon
Carolyn Berry Registered dietician A “kale-dorf” salad, a variant on the Waldorf
Kevin Tarampi @elgato2322 Keen on green
Don’t hesitate to get in touch with us. We’d love to hear from you. Email us at [email protected] Or contact us through Twitter at @GastropostVAN Follow us on Instagram at @GastropostVAN
|
theprovince.com
Sunday, March 23, 2014
Mission Completed: keen on green Amidst St. Patrick’s Day celebrations and on the eve of spring, we asked you last week to celebrate with splashes of green. From kiwis to kale, Gastroposters really relished their greens. Twitter handles are in blue and Instagram in brown.
Koto Kakiuchi @kkak Green matcha latte at Basho Cafe and Sweets
Xue-Ney Lee @xushi Kiwi pineapple popsicle
Vivian Tsang @rubyheart Koicha matcha, o5 Rare Tea Bar
Samantha Potter @s_potter_ Kale caesar salad
Miguel Oreta @migueloreta Homemade mint chocolate macarons
Manon Kosterman @gl2t A green and healthy lunch
Megan Carroll @meganhcarroll Asparagus and poached egg
Samantha Hai @sunnysamfoods Eat clean (ish)
Jessica Tse @jesstse406 Green Beer for St. Paddy’s Day
Dennis Tsui @d3nn15t5u1 Minty fresh tea to welcome spring
Lauren Chan @mgc888 Artistic Chinese dessert
Shehani Perera @ms_shehanigans Happy St. Paddy’s Day!
Momona Komagata @momonakomagata Green homemade soup
Lauren Purnell @lopurnell Delicious juice from The Juicery Co.
Eva Phung @omnom_eva Perfection
Christine McAvoy @christinemcavoy Smoothie matches the shoes
Cristina Gecolea @xinadharmabless Spinach pastry
Deanna Duguid @ay sontespli Irish cream cupcakes
Cathy Fullerton @cat633 Star Wars popsicles look pretty green
Evelyn Shum @kitsxxx Matcha ice cream
Kate Hackworthy @kateveggiedesserts Kale and almond biscotti
Kumiko Omori @after5english Green!
Mandy Kuzyk @mkuzyk Perfectly ripe
Mina Hoang @_minahoang_ Quinoa tabuli salad
Shaelyn Johnston @shaeamberlee I was always the kid who wanted broccoli
David Peng @pickydiner Spring asparagus soup
Alana Yee @alanateehee McDonald’s Shamrock Shake
Dennis Ho @dennish0 Pistachio croissant
Sakurai Yuto @yu6888 Japanese food at Kingyo
Joanne Yen @yenjooo Yummy salad with kale and broccoli
Cindy Tran @cinbin82 Warm mango salad with barbecue meal
Marianne Bloudoff @evergreen_rd
Getting my daily dose of greens with this spinach ravioli with green pea sauce and arugula.
Sunday, March 23, 2014
|
Liberty De Vera @libertyalohadevera All of this in my tummy!
Julia Mark @food2fit2quit Roasted eggplant with pesto
section | ?0
JOIN US!
Kristine Chin @kristinechin Gai lan with crispy garlic
Cheryl Chan @cheryljc Leprechaun devilled eggs
|
YOUR FOOD COULD BE IN THE PAPER, TOO
This is a hidden, non-printing box. It is only here to attach the pics and associated cutlines.
Rella Felice @cinder_rella8 Yummy steamed spinach
theprovince.com
Sarah Wong @sarahwong_93 Kale and avocado salad
✔ Get your food pics & ideas published in The Province ✔ Be the first to find out about new missions
Your next mission:
get saucy Mary Sheridan @maryinvancity
Gorgeous edamame.
Akilla Aziz @killahbunny Mmmm. Arty artichoke
Your mission this week is to celebrate the important role of sauces by showing us your favourites: From sizzling sriracha to gooey chocolate sauce, tell your fellow Gastroposters which special ingredient really completes a dish for you. Photo by Gastroposter David Wei
Laverne Wong @island4real I’m keen on green
Erika Maeghan van Veenen @peglegmeg79 Just put kale on it
Kelly Wong @kel_w_ I can’t stop eating matcha
Melissa Shim @melshim Rabbit food for dinner
Emily Kim @emilykikiki St. Patrick’s Day
Nancy Wu @nomsscom Mighty kale
Kitty Ng @kikikat_foodindex Basil fettuccine with clams
Samer Shehadeh @samo1221 Rice pudding with pistachios
Gastropost it Whatever you eat in order to complete the mission, the important part is sharing it with the Gastropost community. There are several ways to do that:
Follow us on Instagram and tag a photo with #gastropost
Post a photo through Twitter and tag it with #gastropost
Post directly to our website
Visit gastropost.com to see what your fellow Gastroposters have been eating.
gastropost.com Maggie Cheung @mcmag Simple cucumber rolls
Christina Naim @cen03fit Mint lemonade in Lebanon
Carolyn Berry Registered dietician A “kale-dorf” salad, a variant on the Waldorf
Kevin Tarampi @elgato2322 Keen on green
Don’t hesitate to get in touch with us. We’d love to hear from you. Email us at [email protected] Or contact us through Twitter at @GastropostVAN Follow us on Instagram at @GastropostVAN
