MISSION COMPLETED: WHOLE HOG

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DAY, MONTH, 2009

THEPROVINCE.COM

MISSION COMPLETED: WHOLE HOG Last week, we challenged you to love all things pork from nose to tail. Gastroposters went hog wild showcasing all things salty, sweet and savoury. On these pages, Twitter handles are in blue and Instagram handles are in brown.

Todd Jacobs @simplydelish14

Bacon cream pork chops

Amy Leung @amyjanny Asian steamed pork patty on quinoa

Celeste Moure @ontippytoes Argentine asado, right in the streets of Van

Chantal Ireland, @vixencoffee Wild boar, kale and duck fat fried potatoes

Christa Yeung @kuriboshi Ramen with pork shoulder, candied bacon

Christine Campbell @hulababee This sign deserves to be in Gastropost

Coleen Christie @ctvcoleen Modern take on pork chops & apple sauce

Cosette Bote @cbotee Give

Fianna Zhuo @fifi_z Germany pig hock

Gian Karla Limcangco, @green_kween Pork belly action from Fat Duck Mobile Eatery

Harry Sturhahn @harrystvan Pulled pork mac and cheese

Craig McBoyle @craig_nvan Garlic and rosemary pan-seared pork

Dee Downing @dee_downing Epic roast chicken salad with bacon

Dennis Pang @dennispang Pork teppan gyoza and ramen with pork

Derek Chu @livederekchu Slow roasted pork belly from Carnivore

Elaina Yuan @laineeb Homemade braised Shanghainese pork

Ian Chin @chefchinnychinchin Suckling pig roast with turmeric & ginger rub

Irene Phan @phancouver Beef brisket mac and cheese for lunch

Ivy Haisell @beauty_thefeast Bacon forever

Jayme Cosar @jaymecosar Sorry Wilbur but you were too tasty

Jeanne Shek @jnnshk Delicious barbecue pork

Kelvin Claveria @kcclaveria Delicious lunch from Fat Duck Mobile Eatery

Kim Payne @onlymekimberly Pork belly kakuni and well-cooked noodles

Kristen Ferma @bmicalculator__ Porchetta sandwich

Laurie Wallace Frequent Gastroposter Spaghetti carbonara

Lisa Rees @maisonrees I enjoy capocollo with a glass of Merlot

Sean Neild @yvrbcbro

Granville Island is always good for all the bacon!

DAY, MONTH, 2009

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Stacia Lau @stacialau This is how I eat prosciutto

Mark Ambrosio @mambrosio81 Last days of summer, barbecued pork belly

 Get your food pics & ideas published in The Province  Be the first to find out about new missions

YOUR NEXT MISSION: CELEBRATE VANCOUVER Mary Sheridan @maryinvancity

Michael Turnbull @m3_mike604 Berkshire pork chop, BBQ sauce, garlic, bacon

Samantha Gutmanis @mykitchenlove Thyme pork chops

Prosciutto on my pizza at Bella Gelateria.

Michael Windle @carpecarne Brioche-breaded pork with roasted zucchini

Shannon Pang @shannon_pang Smoked bacon in my mac n’ cheese

Nora Hamade @nomnomyvr I’ve missed this — pork meatball sub

Shamar Campbell @chefcampbell1 Crispy pork belly, sweet mango & spicy serranos

Melanie Cotiangco @coty5mel Amazing: Soft bacon on top of a mini donut

Purnima Rao @purnimarao1 Italian sausages, onions, paprika

Sophia Kalil @sophiaavak Pork chops with fig chutney and zucchini

What does Vancouver food mean to you? Your mission this week is to celebrate this great coastal city by showing what’s best about living here. Visit your favourite local restaurant, eat B.C. produce, or simply eat or drink something that’s an icon of the city.

Gastroposter Juno Kim

Raveena Minhas Frequent Gastroposter Best pulled pork I’ve ever had

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Madeleine Quon Frequent Gastroposter Sweet and savoury maple bacon cupcakes

Michael Hardy @enrai05 Breakfast of champions!

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May Baldonado @maymayb68 Dutch style ham and eggs

THEPROVINCE.COM

GASTROPOST IT Whatever you eat in order to complete the mission, the important part is sharing it with the Gastropost community. There are several ways to do that:

Follow us on Instagram and tag a photo with #gastropost

Post a photo through Twitter and tag it with #gastropost

Post directly to our website

Visit gastropost.com to see what your fellow Gastroposters have been eating.

gastropost.com Steve Ray @seray Pork medallions, beans and a rice salad

Sylvia Cai @sylvia_1112 Barbecue at Cho Sun BBQ Korean Restaurant

Terri Brandmueller @tbrandmueller Succulent suckling pig from Harkness & Co.

Trudy Tran @trudytran Cheese and charcuterie from Heber Valley

DON’T HESITATE TO GET IN TOUCH WITH US. WE’D LOVE TO HEAR FROM YOU. Email us at [email protected] Or contact us through Twitter at @GastropostVAN Follow us on Instagram at @GastropostVAN