MISSION COMPLETED:EAST, WEST & FUSION

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DAY, MONTH, 2009

THEPROVINCE.COM

MISSION COMPLETED: EAST, WEST & FUSION Last week, we challenged you to share a meal declaring your ultimate food allegiance between the cuisines of the West and East — or in the case of fusion, both. Here’s what you shared. On these pages, Twitter handles are in blue and Instagram handles in brown.

TEAM EAST

Laurie Wallace Second-time Gastroposter

West Coast scallops with Thai rice sticks and ginger sauce.

TEAM FUSION

Jessica Surianto @azalea14 East is East: pho time!

Annie Tasaka @anniethetrainer Mexico meet Japan! East meet West

Jeanette Lam @ljamss Okonomiyaki soufflé at The Parker

Pam Singtoroj @foodilys Shrimp and rice nuggets

Kelsey Martin @properpishposhvan Korean short ribs, Mexican corn

Rich Nguyen @richgng Vietnamese meat buffet

Talia Beltgens @myweeklydish Fusion: garam masala chicken meatballs

Craig McBoyle @craig_nvan Dijon chicken, corn and black rice stir-fry

Gian Karla Limcangco @green_kween Italian-Filipino fusion with longganisa pasta

Kitty Ng @kikikat_foodindex Hong Kong milk tea, chicken steak ramen

Ningxin (Sophia) Zhu @zhuningxin Team East: Korean bibimbap set

Martina Gabrielle @martina_gabrielle Thai food

Jessica Loo @westcoastfoodie Malay laksa soup with rice noodles

Tracy Woodside @tracylynn50 Hunan kung pao with chicken

Angel Wong @bbangel86 Matcha mochi sundae, Shika Provisions

Diandra Mark @diandroi The squid bulgogi soup at Sura

Yukari Peerless @yukarip Okonomiyaki at 11 a.m. on a Friday

Chelsea Wendt @chelseawendt Pad kee mao from Silver Tray

Andrew Sum @urpartyman Beef brisket with rice noodle

Lily Yuen @lilsbelle My first stab at Filipino spaghetti

Dominic Dobrzensky Le Crocodile’s lobster tempura and grilled @count3d

scallops on curly endive salad is sea fusion bliss.

SUNDAY, JULY 27, 2014

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ION MISS

Megan Carroll @meganhcarroll Can’t go to Vij’s and not have the jackfruit

ER: N T R PA

Mona Min @rodeonordic Pasta, risotto and cannelloni, Jimoco Cafe

Kristel Lambino @krisskayye Surf and turf with twice-baked potato

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Last week, our mission partner The Hundred-Foot Journey and acclaimed Vancouver restaurateur Vikram Vij suggested you complete this week’s mission by celebrating Indian- and French-influencd cuisine. Here are some Gastroposters who took that inspiration to heart. The Hundred-Foot Journey stars Helen Mirren and opens Aug. 8.

YOUR NEXT MISSION:

Todd Jacobs @simplydelish14 Butter chicken

GREAT INGREDIENTS As experienced cooks will tell you, a delicious dish is the product of great ingredients. Make it your mission this week to celebrate this fact by sharing a meal built from the best parts (or just the ingredients themselves!).

MISSION PARTNER Shera Ip @yiujun Pakoras and beef short rib curry

Kristine Bernardo @krisnshine Butter chicken, Tandoori Palace

THEPROVINCE.COM

Karen Lee @kalyrical Takoyaki, except in crepe form

Sean Neild @yvrbcbro

A great example of East-West fusion: Vikram Vij’s butter chicken schnitzel from the Vij’s Railway Express food truck.

TEAM WEST

Deborah Lee @tiffin_munch Southern barbecue pulled pork goodness

Jody Zhou @thisisjodynaomi95 Meatballs

Behzad Jamshidi @behzad12345 I’m proud to present ratatouille

Alison Malone Eathorne

@seasaltcookbook Springford Farm chicken in tortilla soup

Tazim Damji @beingtazim Indian potato curry and basmati rice

How to Gastropost WHATEVER YOU EAT IN ORDER TO COMPLETE THIS WEEK’S MISSION (SEE RIGHT), THE IMPORTANT PART IS SHARING IT WITH THE GASTROPOST COMMUNITY. HERE’S HOW TO DO THAT:

Follow us on Post a photo Instagram and through Twitter tag a photo with and tag it with #gastropost #gastropost

Post directly to our website

MISSION INSPIRATION: LOOK FOR FRESH MARKET INGREDIENTS This week and next, Gastropost has partnered with the upcoming film The Hundred-Foot Journey and acclaimed Vancouver restaurateur Vikram Vij to bring you inspirations that will whet your appetite for the movie’s celebration of Indian and French cuisine. The film’s vivid depictions of market-fresh French ingredients echoes Vikram’s dedication to visiting Vancouver’s markets personally to find the best ingredients, as has been the practice in France and Asia forever. “I still go and shop for the best of ingredients out there,” he says, because as a chef he has an artist’s perfectionism. “Cooking is meant to be a form of art.” © 2014 DreamWorks II Distribution Co., LLC.

MISSION PERK: #100FOOTJOURNEY AND

YOU COULD WIN TICKETS TO A FILM SCREENING!

This week, Gastroposters have a chance to see The Hundred-Foot Journey at a preview screening. You could win one of five double guest passes to see the upcoming film based on the bestselling novel by Richard C. Morais and starring Academy Award-winner Helen Mirren. The screening takes place at the Scotiabank Theatre at 7 p.m. on Aug. 6. Be one of the first five Gastroposters to post a Great Ingredients photo with the hashtags #gastropost and #100FootJourney to win.* The Hundred-Foot Journey opens in theatres Aug. 8. *Full terms at vancouver.gastropost.com/100footjourneymovieterms