Monday May 5th 2014
Monday May 5th 2014
A P P E T I Z E R S Pickles: Sansho cabbage, turmeric daikon, jalapeno cauliflower, and black spanish radish 8
California Opah confit with citrus, little gems, French breakfast radishes, and katsuo creme fraiche 13 Avocado with marinated beets, fennel, wild rocket, and spicy ponzu vinaigrette 11 Chashu donburi with Kaki Farms raw egg yolk, scallions, ginger, kombu, and red cabbage chutney 10
Monterey Bay squid and pork fried rice with English peas, wild nettles, flowering cilantro, anise hyssop, and Siew’s spicy shrimp chili paste 9 / 13
R A M E N
Squid ink shio tsukemen with chashu, shoyu-marinated egg, squid, scallions, and wild nettles 17 Veggie shoyu Meyer lemon ramen with king oyster mushrooms, salt-cured egg, asparagus, carrots, spigarello, and watercress 15
Spicy garlic miso ramen with ground pork belly, shoyu-marinated egg, shitake mushrooms, baby bok choy, sugar snap peas, and scallions 16
ADDITIONAL TOPPINGS Egg 1.50 Chashu 3
D E S S E R T Black sesame ice cream sandwich with brown butter cookies 6 Breakfast of Champions ice cream cup: coffee and bourbon ice cream with chocolate-covered crisp rice 6* Strawberry-clementine popsicle 4* * While Available
C O C K T A I L S
Pina Colada Cana Brava White Rum, lime, pineapple, and coconut cream 10
Chilcano Capuro Pisco, lime, passion fruit, ginger, seltzer, Peychaud
and Angostura bitters 10 Gold Rush Bourbon, lemon, honey, and Angostura bitters 10 Bijou Brokers Gin, Green Chartreuse, and Carpano Antica Vermouth 10 Shop Highball Hakushu 12-year Japanese Whisky and seltzer 12
N/A B E V E R A G E S
Fentiman’s Cola 4 Fentiman’s Victorian Lemonade 4 Fentinman’s Ginger Beer 4
Vanilla and pineapple soda 5 Cinnamon grapefruit soda 5 Pu erh 3
W H I S K (E) Y USA
High West Double Rye 10 Sazerac Rye 10 Bender’s Rye Whiskey 12 Smooth Ambler 7 year Bourbon 10 Smooth Ambler 10 year Bourbon 14 Leopold’s American Small Batch 12 St George Breaking and Entering 10 Corsair Triple Smoke Malt Whiskey 10 Willet Family Rye 12 Old Scout Rye 12 Russel’s Reserve Rye 10 Four Roses Small Batch Bourbon 10 Pure Kentucky XO Bourbon 12 McKenna Single Barrel Bourbon 9 Prichards Tennessee Whiskey 11 Prichards Double Barrel Bourbon 16
W I N E
Japan
Hakushu 12yr 14 Hibiki 12yrs 17 Yamazaki 12yrs 14 Yamazaki 18yr 32 Miyagikyo 12yr 24 Yoichi 15yr 27 Ichiro’s Malt Chichibu *limited 38
Scotland
Springbank Barolo cask 9yr 28 Glenlivet Nadura 14 Longrow Peated 14 Kilchoman Machir Bay 14
Bar Snack
3
2013 Bisson Prosecco (Glera) 9 / 36 2013 Arnot-Roberts Rosé 10 / 40 2011 Jo Landron Le Fief du Breil Muscadet 11 / 44 2013 Mathiasson Tendu Vermentino 9 / 40 2013 Salomon Undhof Wachtberg Gruner Veltliner 13 / 52 2012 Tami Frappato 8 / 32 2011 Sylvain Dussort Bourgogne Rouge (Pinot Noir) 12 / 48 2012 Piedrasassi Central Coast Sangiovese 8 / 32
B E E R
Faction Brewing Spring IPA (16oz draft) 7 Moonlight Brewing Old Combine Lager (16oz draft) 7 Linden Street New Oakland Glow Pilsner (16oz draft) 7 Stiegl Lager (16oz can) 6 Stillwater Brewing Folklore Stout (12oz bottle) 9 Mikkeller Wheat is the New Hops (11.2oz bottle) 10* Hitachino Nipponia (11.2 oz bottle) 10 Hitachino White Ale (11.2 oz bottle) 10 Marin Brewing Mt Tam Pale Ale (22oz bottle) 10 Gigantic Brewing Gigantic IPA (22 oz bottle) 14 Orval Trappist Ale (11.2 oz bottle) 13 Fantome Hiver (750 ml) 30 Eclipse 50 / 50 Imperial Stout High West (22 oz bottle) 40
S O U R
Brouwers Verzet 2013 Oud Bruin (12.7 bottle) 16 Almanac Brewing Farmer’s Reserve Pluot (12.7 oz bottle) 16 HaandBryggeriet Sur Megge (500 ml bottle) 20 Cantillon Classic Gueuze (12.7oz bottle) 25 BFM 225 Saison (750ml bottle) 35
* While Available
A P P E T I Z E R S Pickles: Sansho cabbage, turmeric daikon, jalapeno cauliflower, and black spanish radish 8
California Opah confit with citrus, little gems, French breakfast radishes, and katsuo creme fraiche 13 Avocado with marinated beets, fennel, wild rocket, and spicy ponzu vinaigrette 11 Chashu donburi with Kaki Farms raw egg yolk, scallions, ginger, kombu, and red cabbage chutney 10
Monterey Bay squid and pork fried rice with English peas, wild nettles, flowering cilantro, anise hyssop, and Siew’s spicy shrimp chili paste 9 / 13
R A M E N
Squid ink shio tsukemen with chashu, shoyu-marinated egg, squid, scallions, and wild nettles 17 Veggie shoyu Meyer lemon ramen with king oyster mushrooms, salt-cured egg, asparagus, carrots, spigarello, and watercress 15
Spicy garlic miso ramen with ground pork belly, shoyu-marinated egg, shitake mushrooms, baby bok choy, sugar snap peas, and scallions 16
ADDITIONAL TOPPINGS Egg 1.50 Chashu 3
D E S S E R T Black sesame ice cream sandwich with brown butter cookies 6 Breakfast of Champions ice cream cup: coffee and bourbon ice cream with chocolate-covered crisp rice 6* Strawberry-clementine popsicle 4* * While Available
C O C K T A I L S
Pina Colada Cana Brava White Rum, lime, pineapple, and coconut cream 10
Chilcano Capuro Pisco, lime, passion fruit, ginger, seltzer, Peychaud
and Angostura bitters 10 Gold Rush Bourbon, lemon, honey, and Angostura bitters 10 Bijou Brokers Gin, Green Chartreuse, and Carpano Antica Vermouth 10 Shop Highball Hakushu 12-year Japanese Whisky and seltzer 12
N/A B E V E R A G E S
Fentiman’s Cola 4 Fentiman’s Victorian Lemonade 4 Fentinman’s Ginger Beer 4
Vanilla and pineapple soda 5 Cinnamon grapefruit soda 5 Pu erh 3
W H I S K (E) Y USA
High West Double Rye 10 Sazerac Rye 10 Bender’s Rye Whiskey 12 Smooth Ambler 7 year Bourbon 10 Smooth Ambler 10 year Bourbon 14 Leopold’s American Small Batch 12 St George Breaking and Entering 10 Corsair Triple Smoke Malt Whiskey 10 Willet Family Rye 12 Old Scout Rye 12 Russel’s Reserve Rye 10 Four Roses Small Batch Bourbon 10 Pure Kentucky XO Bourbon 12 McKenna Single Barrel Bourbon 9 Prichards Tennessee Whiskey 11 Prichards Double Barrel Bourbon 16
W I N E
Japan
Hakushu 12yr 14 Hibiki 12yrs 17 Yamazaki 12yrs 14 Yamazaki 18yr 32 Miyagikyo 12yr 24 Yoichi 15yr 27 Ichiro’s Malt Chichibu *limited 38
Scotland
Springbank Barolo cask 9yr 28 Glenlivet Nadura 14 Longrow Peated 14 Kilchoman Machir Bay 14
Bar Snack
3
2013 Bisson Prosecco (Glera) 9 / 36 2013 Arnot-Roberts Rosé 10 / 40 2011 Jo Landron Le Fief du Breil Muscadet 11 / 44 2013 Mathiasson Tendu Vermentino 9 / 40 2013 Salomon Undhof Wachtberg Gruner Veltliner 13 / 52 2012 Tami Frappato 8 / 32 2011 Sylvain Dussort Bourgogne Rouge (Pinot Noir) 12 / 48 2012 Piedrasassi Central Coast Sangiovese 8 / 32
B E E R
Faction Brewing Spring IPA (16oz draft) 7 Moonlight Brewing Old Combine Lager (16oz draft) 7 Linden Street New Oakland Glow Pilsner (16oz draft) 7 Stiegl Lager (16oz can) 6 Stillwater Brewing Folklore Stout (12oz bottle) 9 Mikkeller Wheat is the New Hops (11.2oz bottle) 10* Hitachino Nipponia (11.2 oz bottle) 10 Hitachino White Ale (11.2 oz bottle) 10 Marin Brewing Mt Tam Pale Ale (22oz bottle) 10 Gigantic Brewing Gigantic IPA (22 oz bottle) 14 Orval Trappist Ale (11.2 oz bottle) 13 Fantome Hiver (750 ml) 30 Eclipse 50 / 50 Imperial Stout High West (22 oz bottle) 40
S O U R
Brouwers Verzet 2013 Oud Bruin (12.7 bottle) 16 Almanac Brewing Farmer’s Reserve Pluot (12.7 oz bottle) 16 HaandBryggeriet Sur Megge (500 ml bottle) 20 Cantillon Classic Gueuze (12.7oz bottle) 25 BFM 225 Saison (750ml bottle) 35
* While Available
