Money Talks 60 Minutes.pptx - GoMeeting

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Money  Talks!  

7/10/15  

Money  Talks!   Budget-­‐Driven  Mee/ng   Planning  to  Impress  your  Boss   &  Advance  your  Career   Janeé  Pelle)er,  MBA,  CMP   Chief  Opera)ng  Officer  C&LC   pelle)er@gomee)ng.com   www.gomee)ng.com    

Gripe  session….  

WHAT  DO  YOU  HATE  THE  MOST   ABOUT  MEETING  BUDGETING?  

Janeé  Pelle5er,  MBA  CMP  -­‐   [email protected]  

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Money  Talks!  

7/10/15  

Why  care  about  the  budget?   •  Your  boss  cares  (and  so  does  his/her  boss,   and  the  board  of  directors)   •  Increase  your  strategic  value  to  your   organiza5on   •  Get  yourself  a  seat  at  the  big  table   •  Elevate  the  mee5ng  planning  profession  

Where  we’re  going  today…   1.  PuWng  your  best  foot  forward  in  RFPs    for   the  best  deal   2.  Nego5ate  financial  contract  terms  like  a   superhero   3.  Build  a  budget  template  that  automa5cally   adjusts  based  on  a^endance   4.  Cheapskate’s  guide  to  saving  money  at   your  mee5ng  

Put  your  Best   Foot  Forward:   RFPs  for  Success   Leveraging  your  Financial   Assets  to  Nego/ate  the  Best   Deal  for  your  Organiza/on  

Janeé  Pelle5er,  MBA  CMP  -­‐   [email protected]  

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Money  Talks!  

7/10/15  

It’s  All  about  Revenue  Management   •  “Heads  in  Beds”  is  no  longer  enough   –  Hotels  consider  your  total  spend   •  Sales  managers  have  less  autonomy   –  Revenue  manager  balances  your  business   against  other  poten5al  business   –  You  may  lose!  

Brainstorming  session….  

WHAT  REVENUE  DOES  YOUR   GROUP  BRING  TO  A  PROPERTY?  

Tell  the  Whole  Story  in  your  RFP   •  More  than  just  dates,  rates,  and  space   •  Verified  room  block  history  (3+  years)   •  Other  group  spending:     –  F&B  history  (3+  years)   –  AV  history  (3+  years)   –  Ancillary  services:  security,  power,   internet   –  Offsite  events  that  could  be  moved   •  Affiliate  spending:  suites,  outlets,  etc.  

Janeé  Pelle5er,  MBA  CMP  -­‐   [email protected]  

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Money  Talks!  

7/10/15  

Major  Financial   Contract  Terms   Nego/ate  &  Protect  your   Organiza/on’s  Assets  

Legal  Disclaimer   The  informa5on  in  this  presenta5on  and  all  related   a^achments  or  handouts  is  provided  solely  for   educa5onal  purposes,  and  not  intended  as  a   subs5tute  for  legal  advice.  By  use  of  said  materials,   par5cipants  assume  all  legal  and  financial  risk  for   any  and  all  contracts  or  agreements  based  on  the   concepts  or  specifics  of  this  material.       Neither  the  author  nor  FSAE  assume  any  liability  for   the  use  or  misuse  of  the  informa5on  contained   herein.  It  is  always  advisable  to  seek  legal  advice   on  contractual  maUers.  

Financial  Hot  Spots:  Hotel  Contract   •  •  •  •  •  • 

Deposits   Room  Night  Performance  &  A^ri5on   Sliding  Scale  Rental   F&B  Minimum  and  Cost  Management   Cancella5on   Master  Account  Rebate  

Janeé  Pelle5er,  MBA  CMP  -­‐   [email protected]  

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Money  Talks!  

7/10/15  

Deposits  &  Cash  Flow   •  Nego5ate  staggered  deposit  terms   –  Money  you  keep  =  profit  you  make   •  Specify  master  billing  approval  process  &   5meline   •  Offset  organiza5on  deposit  with  a^endee   deposit  instead  

Room  Block  Performance   •  Credit  for  all  rooms  booked,  regardless  of   booking  method   •  Confirmed  rate  or  escalator  clause   •  Lowest  rate  clause   •  Credit  for  walked  guests  

A^ri5on  Protec5ons   Timeline  for  evalua5on/release   Audit  clause   Resell  clause   A^ri5on  penalty  based  on  hotel  profit,  not   rate   •  Waiver  for  hotel  occupancy  >95%   •  •  •  • 

Janeé  Pelle5er,  MBA  CMP  -­‐   [email protected]  

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Money  Talks!  

7/10/15  

Sliding  Scale  Room  Rental   •  Limits  your  exposure  when  performance  could   be  an  issue     •  Sample  scale:     Room  Block  Pickup  

Room  Rental  

80  –  100%  

complimentary  

65  –  85%  

30%  of  rack  rate  

50  –  65%  

60%  of  rack  rate  

below  50%  

100%  of  rack  rate  

•  Can  offset  room  rental  against  F&B  minimum  at   1:4  ra5o    

F&B  Cost  Management   •  Establish  maximum  annual  increase   –  A^ach  current  menus  for  price  reference   •  Nego5ate  discount  on  list  prices   •  Limit  service  charge  increase   •  Waive  minimum  service  numbers,  server   fees,  bartender  fees,  etc.  

F&B  Minimum  /  Performance   •  Clarify  gratuity  terms  for  minimum   •  F&B  performance  based  on  hotel  profit   (
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