MONK'S PLATTER | $110
la "Piccola" di casa bleve Hors d’ oeuvres Caprese Salad................................................................€10 Burrata cheese with Miss Tina’s mustard....................€10 Bufala mozzarella cheese with small baked tomatoes.€10 Eggplants’ parmigiana..................................................€10 Beef carpaccio with rocket and parmesan cheese.......€12 Beef’s tartare................................................................€14 Fassona beef cooked in a red wine broth, served with rocket and parmesan cheese.........................................€15 Parma ham seasoned 24 months, served with rockmelon.....................................................................€15 Mixed cold cuts platter.................................................€15 Parma culaccia ham......................................................€18 Seafood hors d’ oeuvres Slices of grilled toasted bread with marinated anchovies......................................................................€12 Burned squid with artichokes’ salad............................€12 Fresh fish of the day’ s carpaccio................................€15 Fresh fish of the day’s tartare......................................€18 First courses Broad bean and chicory...............................................€10 Orecchiette pasta with turnip tops’ sauce...................€12 Pasta served with a sauce of cacio cheese and pepper€14 Amatriciana’s pasta ( bacon, pecorino cheese, tomatoe and pepper)...................................................................€14 La Piccola’ s tortello ( fullfilled with shrimps’ sauce)€15 Tonnarelli pasta, clams, zucchini, tarallo crumb........€15
la "Piccola" di casa bleve 5 tomatoes’ spaghetti pasta..........................................€16 Tagliolini pasta with lamb ragout................................€16 Second courses Chicken thigh with rosemary and capsicums’ caponata........................................................................€15 Cheek beef marinated in Barolo wine..........................€16 Fassona beef’s Entrecôte..............................................€18 Red drums slice with sauteed scarola salad.................€18 Squid fullfilled with tomatoes’ sauce and scamorza cheese............................................................................€18 Fish soup......................................................................€20
Side dishes Romans’ artichoke..........................................................€5 Baked potatoes...............................................................€6 Mixed salad....................................................................€6 Grilled vegetables..........................................................€8 Sauteed chicory.............................................................€8 Mixed cheese platter.....................................................€15 Mixed cold cuts and mixed cheese platter...................€18 Boscasso goat’s cheese.................................................€20 Dessert Tiramisù.........................................................................€8 Cheesecake.....................................................................€8 Chocolate semifreddo....................................................€8 Pannacotta......................................................................€8 Seasonal fruits................................................................€8 Spumone Salentino.......................................................€10
la "Piccola" di casa bleve 5 tomatoes’ spaghetti pasta..........................................€16 Tagliolini pasta with lamb ragout................................€16 Second courses Chicken thigh with rosemary and capsicums’ caponata........................................................................€15 Cheek beef marinated in Barolo wine..........................€16 Fassona beef’s Entrecôte..............................................€18 Red drums slice with sauteed scarola salad.................€18 Squid fullfilled with tomatoes’ sauce and scamorza cheese............................................................................€18 Fish soup......................................................................€20
Side dishes Romans’ artichoke..........................................................€5 Baked potatoes...............................................................€6 Mixed salad....................................................................€6 Grilled vegetables..........................................................€8 Sauteed chicory.............................................................€8 Mixed cheese platter.....................................................€15 Mixed cold cuts and mixed cheese platter...................€18 Boscasso goat’s cheese.................................................€20 Dessert Tiramisù.........................................................................€8 Cheesecake.....................................................................€8 Chocolate semifreddo....................................................€8 Pannacotta......................................................................€8 Seasonal fruits................................................................€8 Spumone Salentino.......................................................€10
