Morning Glory
Order In BY KATE HEDDINGS MAY 2017 ISSUE
Start the day strong with this killer noodle soup, complete with pork ribs, Broccolini and Herbs.
Long gone are the days of forgettable room service. With star chefs opening newsworthy restaurants in hotels across the country, there’s more reason than
Photo: Con Poulos
Morning Glory The Line, Washington, DC
ever to have breakfast (and, heck, why not lunch and dinner?) in bed. Out with
If the a.m. scene at Erik Bruner-Yang’s restaurant in the lobby of this new DC
soggy Caesar salads and overdone
hotel is too much, never fear: You can have your loose-leaf Taiwanese tea and
burgers; bring on Cambodian noodle
hearty Cambodian breakfast noodle soup delivered to your room. Bonus: You
soup, mile high biscuit sandwiches,
can also order specialty dishes from a rotating cast of visiting chefs, like Edward
buckets of fried chicken and big
Lee and Pichet Ong.
batches of old fashioneds. Staying in has never been so fun.
thelinehoteldc.com
Start the day strong with this killer noodle soup, complete with pork ribs, Broccolini and Herbs.
Long gone are the days of forgettable room service. With star chefs opening newsworthy restaurants in hotels across the country, there’s more reason than
Photo: Con Poulos
Morning Glory The Line, Washington, DC
ever to have breakfast (and, heck, why not lunch and dinner?) in bed. Out with
If the a.m. scene at Erik Bruner-Yang’s restaurant in the lobby of this new DC
soggy Caesar salads and overdone
hotel is too much, never fear: You can have your loose-leaf Taiwanese tea and
burgers; bring on Cambodian noodle
hearty Cambodian breakfast noodle soup delivered to your room. Bonus: You
soup, mile high biscuit sandwiches,
can also order specialty dishes from a rotating cast of visiting chefs, like Edward
buckets of fried chicken and big
Lee and Pichet Ong.
batches of old fashioneds. Staying in has never been so fun.
thelinehoteldc.com
