movie perk:
?0 | section
|
theprovince.com
Sunday, June 8, 2014
your Mission Completed: make waves with seafood Your food challenge last week was to enjoy the delights of the ocean. From grilled whole fish to seaweed to beautiful B.C. spot prawns, you sure did cast a wide net. On these pages, Twitter handles are in blue and Instagram in brown.
Christine McAvoy @christinemcavoy
Matthew Astorga @matthewastorga Salmon vermicelli salad
There’s nothing like spot prawns straight off the boat!
Mabel Concepcion @mabellacp Halibut ceviche
Melissa Kathleen @melissakathleen B.C. halibut tacos at Romer’s in Yaletown
Supii San @supi_san101 Seafood linguini! Delish!
Sophia Cheng @chengsophia Baked Chinook salmon that I caught
Jieni Lim @jieniperfectlatte Crabs
Mia Wesley @miamary2 Spot prawn season
Sylvia Cai @sylvia_1112 Chirashi don at Fuji Sushi
Mari Suginaka @poohcirque Clam chowder
Sarah Jessani @sarahjessani Creole prawn tacos on a sunny day
Leilani Cruz @lanicruise Mouthwatering salmon with spring rolls
Kim Payne @onlymekimberly Seafood noodle soup
Sonia Garcha @s_o_n_i_a10 All you need is fish, onion rings and water
Shera Ip @yiujun Mmm. Sashimi salad
Betina Ng @ittybitty0510 Oysters at Rodney’s in Yaletown
movie perk:
A food lover’s dream trip to New Orleans! Christine Fei @y0shine I’m spoiled by Vancouver’s fresh sashimi
Elaine Li @missleftee Oysters at Tatsu Japanese Bistro
Lisa Im @lisimsta Cooked fresh shrimp
Jessica Surianto @azalea14 Crazy for calamari
Daniela Olevsky @dani580234 Ceviche. The real deal
Florence Kam @flokam Salmon tartare at Kiriri
Thor Kofoed @thorstormlord Barbecued trout
Brian Lim @blim93 Dinner at The Crab Pot, Seattle
Emily Kim @iam_minggg Fried squid
Trini Ortiz @mtoj Scallops
This week, to celebrate last Friday’s release of CHEF, from Jon Favreau, we’re letting you know about a chance to win a food lover’s dream trip to New Orleans! From cracking crawfish and bountiful beignets, this is one travel opportunity you won’t want to miss out on. Enter at canada.com/contests/chefmovie/ contest.html. Full terms and conditions available online. Contest closes June 20.
Sunday, June 8, 2014
|
Babs Floden @raleighsprite Half-dozen local oysters, disappeared
Dannica Franco @pairsofslippers Seafood and beef sushi
section | ?0
JOIN US!
Marco Chim @journey_of_freedom B.C. spot prawn season
Nicky Scott @nickyscott9 Salmon, asparagus and mashed cauliflower
|
YOUR FOOD COULD BE IN THE PAPER, TOO
This is a hidden, non-printing box. It is only here to attach the pics and associated cutlines.
Sheila Kim @sheilakim Joe Fortes oysters
theprovince.com
Michelle Wong @mwong727 My sister’s barbecue
✔ Get your food pics & ideas published in The Province ✔ Be the first to find out about new missions
Your next mission: root for rhubarb Christine Lang @christilang111
Spot prawns spotted at Granville Island Public Market.
Tac Amano @tacamano Fish soup
B.C. rhubarb is in effect, and your mission this week is to celebrate by eating it. There’s plenty you can do with the bittersweet stalks beyond pies and crumbles: You can use rhubarb in salads, sauces and preserves — and even in stews and cocktails. Photo by Gastroposter Sean Neild
Tina Shaw @properkey Peppercorn tuna at Joe Fortes
Ching (Sunny) Chu @sunny831112 Seafood salad
Kitty Ling @mercury128 Linguine loaded with lobster
Joanna Antoine Chan @doedi_doe Razor clams prepared by hubs
Coralie Modschiedler @thefoodtripper Gorgeous sashimi in Tsu, Japan
GayLani Lumanog @gaylani Crispy dried fish
Kayler Chua @kaylerchua Grilled fish and spaghetti
Denise Lin @deniselinphoto Nigiri sushi from Guu Richmond
Gastropost it Whatever you eat in order to complete the mission, the important part is sharing it with the Gastropost community. There are several ways to do that:
Follow us on Instagram and tag a photo with #gastropost
Post a photo through Twitter and tag it with #gastropost
Post directly to our website
Visit gastropost.com to see what your fellow Gastroposters have been eating.
gastropost.com Lily Yuen @lilsbelle Patio sushi on Main Street
Daisy Shiyi @daishishi11 Seafood fried rice
Roberto Nomorosa @bobnom Tuna sashimi from Manila
Andrew Fausto @andrewfausto Clams cooked in a bacon dashi
Don’t hesitate to get in touch with us. We’d love to hear from you. Email us at [email protected] Or contact us through Twitter at @GastropostVAN Follow us on Instagram at @GastropostVAN
|
theprovince.com
Sunday, June 8, 2014
your Mission Completed: make waves with seafood Your food challenge last week was to enjoy the delights of the ocean. From grilled whole fish to seaweed to beautiful B.C. spot prawns, you sure did cast a wide net. On these pages, Twitter handles are in blue and Instagram in brown.
Christine McAvoy @christinemcavoy
Matthew Astorga @matthewastorga Salmon vermicelli salad
There’s nothing like spot prawns straight off the boat!
Mabel Concepcion @mabellacp Halibut ceviche
Melissa Kathleen @melissakathleen B.C. halibut tacos at Romer’s in Yaletown
Supii San @supi_san101 Seafood linguini! Delish!
Sophia Cheng @chengsophia Baked Chinook salmon that I caught
Jieni Lim @jieniperfectlatte Crabs
Mia Wesley @miamary2 Spot prawn season
Sylvia Cai @sylvia_1112 Chirashi don at Fuji Sushi
Mari Suginaka @poohcirque Clam chowder
Sarah Jessani @sarahjessani Creole prawn tacos on a sunny day
Leilani Cruz @lanicruise Mouthwatering salmon with spring rolls
Kim Payne @onlymekimberly Seafood noodle soup
Sonia Garcha @s_o_n_i_a10 All you need is fish, onion rings and water
Shera Ip @yiujun Mmm. Sashimi salad
Betina Ng @ittybitty0510 Oysters at Rodney’s in Yaletown
movie perk:
A food lover’s dream trip to New Orleans! Christine Fei @y0shine I’m spoiled by Vancouver’s fresh sashimi
Elaine Li @missleftee Oysters at Tatsu Japanese Bistro
Lisa Im @lisimsta Cooked fresh shrimp
Jessica Surianto @azalea14 Crazy for calamari
Daniela Olevsky @dani580234 Ceviche. The real deal
Florence Kam @flokam Salmon tartare at Kiriri
Thor Kofoed @thorstormlord Barbecued trout
Brian Lim @blim93 Dinner at The Crab Pot, Seattle
Emily Kim @iam_minggg Fried squid
Trini Ortiz @mtoj Scallops
This week, to celebrate last Friday’s release of CHEF, from Jon Favreau, we’re letting you know about a chance to win a food lover’s dream trip to New Orleans! From cracking crawfish and bountiful beignets, this is one travel opportunity you won’t want to miss out on. Enter at canada.com/contests/chefmovie/ contest.html. Full terms and conditions available online. Contest closes June 20.
Sunday, June 8, 2014
|
Babs Floden @raleighsprite Half-dozen local oysters, disappeared
Dannica Franco @pairsofslippers Seafood and beef sushi
section | ?0
JOIN US!
Marco Chim @journey_of_freedom B.C. spot prawn season
Nicky Scott @nickyscott9 Salmon, asparagus and mashed cauliflower
|
YOUR FOOD COULD BE IN THE PAPER, TOO
This is a hidden, non-printing box. It is only here to attach the pics and associated cutlines.
Sheila Kim @sheilakim Joe Fortes oysters
theprovince.com
Michelle Wong @mwong727 My sister’s barbecue
✔ Get your food pics & ideas published in The Province ✔ Be the first to find out about new missions
Your next mission: root for rhubarb Christine Lang @christilang111
Spot prawns spotted at Granville Island Public Market.
Tac Amano @tacamano Fish soup
B.C. rhubarb is in effect, and your mission this week is to celebrate by eating it. There’s plenty you can do with the bittersweet stalks beyond pies and crumbles: You can use rhubarb in salads, sauces and preserves — and even in stews and cocktails. Photo by Gastroposter Sean Neild
Tina Shaw @properkey Peppercorn tuna at Joe Fortes
Ching (Sunny) Chu @sunny831112 Seafood salad
Kitty Ling @mercury128 Linguine loaded with lobster
Joanna Antoine Chan @doedi_doe Razor clams prepared by hubs
Coralie Modschiedler @thefoodtripper Gorgeous sashimi in Tsu, Japan
GayLani Lumanog @gaylani Crispy dried fish
Kayler Chua @kaylerchua Grilled fish and spaghetti
Denise Lin @deniselinphoto Nigiri sushi from Guu Richmond
Gastropost it Whatever you eat in order to complete the mission, the important part is sharing it with the Gastropost community. There are several ways to do that:
Follow us on Instagram and tag a photo with #gastropost
Post a photo through Twitter and tag it with #gastropost
Post directly to our website
Visit gastropost.com to see what your fellow Gastroposters have been eating.
gastropost.com Lily Yuen @lilsbelle Patio sushi on Main Street
Daisy Shiyi @daishishi11 Seafood fried rice
Roberto Nomorosa @bobnom Tuna sashimi from Manila
Andrew Fausto @andrewfausto Clams cooked in a bacon dashi
Don’t hesitate to get in touch with us. We’d love to hear from you. Email us at [email protected] Or contact us through Twitter at @GastropostVAN Follow us on Instagram at @GastropostVAN
