Monday
Tuesday
Wednesday
Thursday
Friday 1
Daily Special
Includes fruit and vegetable choices, whole grain breads and rolls and milk.
Hot Dog W/Chili Steamed Broccoli 4 Parmesan Chicken Sandwich Oven Fries
5
11 Chicken Nuggets w/Waffle & Syrup Potato Puffs
12 Chicken/Cheese Quesadilla Golden Corn
13
18
19
20
Hot Turkey Sandwich Green Beans 25
6
Soft Shell Tacos w/Shredded Cheese Seasoned Black Beans
Birthday Cake
Chili Cheese Fries** Mixed Vegetables 26
Spring Break No School
7 General Tso’s Chicken Garden Peas 14
Salisbury Steak** Mashed Potatoes w/Gravy
Chicken Alfredo Garlic Bread Steamed Broccoli
Cheesy Garlic Flatbread Golden Corn 15
Homemade Cheese Pizza Steamed Broccoli 21
27 Spring Break No School
8
Spaghetti & Meat sauce w/Garlic Bread Steamed Broccoli
Early Dismissal No Lunch Served
22
Homemade Pizza Garden Peas 28
Spring Break No School
Crispy Chicken Tenders** Oven Fries 29
Spring Break No School
Spring Break No School
Fresh Fruit & Veggie Bar available daily with all lunches
Somonauk MS March 2019 Lunch $2.90
Milk $.50
Milk is Included With Meal
A variety of milk is offered daily
Arbor A+ Nutrition Mission To serve students daily:
Daily Choices
A wide variety of fresh, nutrient rich foods Fresh fruits and vegetables, locally sourced as seasonally available
Crispy Chicken Sandwich Spicy Chicken Sandwich Grilled Burgers
Cage free poultry with no added hormones or steroids
Fresh whole and multigrain bread, buns
Daily Pizza Options
and baked goods Cheese V
*Pepperoni
Cheese V
*Pepperoni
Cheese V
No-fat or 1% milk free from any growth hormones from local, sustainable farms
~Arbor Management~
Fresh Deli
Crispy Chicken Wrap
Sun butter & Jelly Sandwich
Turkey & Cheese Wrap
Buffalo Chicken Wrap
Ranch Chicken Wrap
Make Choices for a Healthy Lifestyle!
Fresh Salads
Crispy Chicken Salad**
Caesar Salad **V
V=Vegetarian option available **Served with a roll *Contains or may contain pork ingredients.
Buffalo Chicken Salad**
Chicken Caesar Salad**
Chef Salad**
Menu changes are occasionally necessary. Notice will be given when possible.
Questions about the menu? Call Brenda Warhurst 815-498-2314
[email protected] For more information or to “Ask the Dietitian”, check out our website!
Comprehensive nutrition & allergy guides are available in the Foodservice Office.
This institution is an equal opportunity employer.