Name, Surname
10.00
Registration of participants Opening by Alexandra Nikolakopoulou Head of Unit E4 – Nutrition, food composition and information European Commission Directorate General for Health and Food Safety
10.45 – 11.15 Keynote speaker: Dr Tonio Borg Former European Commissioner for Health Morning session International dialogue on sound strategies on nutrition and promotion of better nutrition through food information Dr Francesco Branca Director of the department of Nutrition for Health and Development World Health Organization 11.15 – 12.30
Mr Basil Mathioudakis Basil Mathioudakis Consulting Expert on EU nutrition Dr Paula R. Trumbo Nutrition Programs Office of Nutrition, Labelling and Dietary Supplements Center for Food Safety and Applied Nutrition U.S. Food and Drug Administration
12.30 – 14.00
Buffet Lunch Afternoon session FIRST PANEL: Food information to consumers and its impact on consumer behaviour Ms Sandra Barnes Health Promotion Policy Unit Department of Health – Ireland
14.00 – 14.45
Dr Sophie Hieke Head of Consumer Insights | Principal Coordinator CLYMBOL European Food Information Council (EUFIC) Professor Monique M Raats Director: Food, Consumer Behaviour and Health Research Centre School of Psychology Faculty of Arts and Human Sciences University of Surrey Guildford
SECOND PANEL: Food information on allergens – the situation in the EU
Dr Clare Mills Professor of Allergy Institute of Inflammation and Repair, Manchester Academic Health Science Centre 14.50 – 15.35
Mr Steven Pugh Team leader, Food Information, Food and Materials Security and Food Standards UK Department for Environment, Food and Rural Affairs BTSF instructor Dr Silvia Valtueña Martínez MD Senior Scientific Officer, Nutrition Unit EFSA
15.35 – 16.05
Coffee break THIRD PANEL: Innovation and future technological applications on nutrition and food information Ms Anne-Katrin Bock Policy Analyst Foresight and Behavioural Insights Joint Research Centre
16.05 – 16.50 Mr Massimiliano Minisci Director EU Public Policy GS1 AISBL Mr Keith Spinks Secretary General European Travel Retail Confederation
16.50 – 17.00
Conclusions
Registration of participants Opening by Alexandra Nikolakopoulou Head of Unit E4 – Nutrition, food composition and information European Commission Directorate General for Health and Food Safety
10.45 – 11.15 Keynote speaker: Dr Tonio Borg Former European Commissioner for Health Morning session International dialogue on sound strategies on nutrition and promotion of better nutrition through food information Dr Francesco Branca Director of the department of Nutrition for Health and Development World Health Organization 11.15 – 12.30
Mr Basil Mathioudakis Basil Mathioudakis Consulting Expert on EU nutrition Dr Paula R. Trumbo Nutrition Programs Office of Nutrition, Labelling and Dietary Supplements Center for Food Safety and Applied Nutrition U.S. Food and Drug Administration
12.30 – 14.00
Buffet Lunch Afternoon session FIRST PANEL: Food information to consumers and its impact on consumer behaviour Ms Sandra Barnes Health Promotion Policy Unit Department of Health – Ireland
14.00 – 14.45
Dr Sophie Hieke Head of Consumer Insights | Principal Coordinator CLYMBOL European Food Information Council (EUFIC) Professor Monique M Raats Director: Food, Consumer Behaviour and Health Research Centre School of Psychology Faculty of Arts and Human Sciences University of Surrey Guildford
SECOND PANEL: Food information on allergens – the situation in the EU
Dr Clare Mills Professor of Allergy Institute of Inflammation and Repair, Manchester Academic Health Science Centre 14.50 – 15.35
Mr Steven Pugh Team leader, Food Information, Food and Materials Security and Food Standards UK Department for Environment, Food and Rural Affairs BTSF instructor Dr Silvia Valtueña Martínez MD Senior Scientific Officer, Nutrition Unit EFSA
15.35 – 16.05
Coffee break THIRD PANEL: Innovation and future technological applications on nutrition and food information Ms Anne-Katrin Bock Policy Analyst Foresight and Behavioural Insights Joint Research Centre
16.05 – 16.50 Mr Massimiliano Minisci Director EU Public Policy GS1 AISBL Mr Keith Spinks Secretary General European Travel Retail Confederation
16.50 – 17.00
Conclusions
