NEW arroz menu
VOL. I NO. I
VALENCIA - SPAIN
P50
BREAD BASKET
EST. 2015
LENGUA FRITA Deep fried angus ox tongue coated in bechamel with tartar sauce
BOCATAS
SALPICON DE PULPO
OUR ALL-TIME FAVORITE SPANISH SANDWICHES TO SAVOR THROUGHOUT THE DAY
CHAPATA DE COSTILLA DE CERDO
P295
Pork rib ciabatta with confit of red capsicum and jalapeño
P320
BIKINI Jamon Serrano and cheese brioche with tomato and olive oil
P235
DIABLITO
P370
Spicy chorizo in corn bread
HUEVOS ROTOS
P375
IN SPAIN, PAELLA IS CULTURALLY ENJOYED AL DENTE AND SERVED IN A THIN LAYER, WHLE ASIAN VERSIONS TEND TO BE SOFT AND WET WHILE STILL KEEPING THE FLAVOR OF TRADITIONAL PAELLAS.
P295
P295
Sous vide pork belly with pork crouton, mustard, wasabi and greens
VERDES
PIMIENTO RELLENOS
LIGHT PLATES TO BEGIN YOUR MEAL OR AS A HEALTHY CHOICE
TATIN DE TOMATE
Piquillo peppers stuffed with braised ox tail
P395
Confit of cherry tomatoes with parmesan sable, spinach pesto, mozzarella and greens
ESCALIVADA AHUMADA
PESCAITO FRITO
P250
P295
Lettuce, manchego cheese, apple and dried fruits
P195 P195
Tuna carpaccio, tomato hearts with calamansi espuma and crispy jamon
GAMBAS CON GABARDINA NEGRA
P395
CERDO ADOBADO Y BOLETUS
P550
P1050
P1600
Marinated pork with porcini mushrooms
VALENCIANA
P590
P1130
P1720
MARINERO
ABANDA
P790
P1530
P2320
FIDEUA
P790
P1530
P2320
CALLOS
Seasonal vegetables
Boneless fish and seafoods Boneless chicken and peeled seafoods
ALMEJAS A LA MARINERA
Beef shank, pork knuckle, chorizo and chickpeas
P250
P750
P1450
P2200
P790
P1530
P2320
Duck and Mushrooms
ROSSEJAT
Clams in white wine and garlic sauce
6-8pax
P650
P1250
P1900
P790
P1530
P2320
P750
P1450
P2200
Fish and squid
P500
P950
P1450
P590
P1130
P1720
(THIN NOODLES) Pork, tripe and garbanzos
NEGRA Black ink squid and octopus
RISOTTOS (CREAMY)
REMOLACHA Y TRIGUEROS
P250
Beetroot and green asparagus with local cheese
TAPAS
CARNES Y PESCADOS
SAVORY BITES TO ENJOY WHILE YOU SHARE STORIES AND HAVE A DRINK
TABLA DE PATES
FOIE GRAS Y BOLETUS
P395
On the side: black olive, parsley and porcini mushroom mayonnaise
COSTILLAS GLASEADAS Glazed Pork Ribs (2 pax)
P600
P550
On the side: Garlic parsley mashed potatoes, pickles, roasted cauliflower and a secret tangy sauce
+ add jamon iberico de cebo
P395
CHULETON Grilled Angus Ribeye
CROQUETAS TRIO
P275
TABLA DE EMBUTIDOS
Cold cuts board: Salchichon de jabugo, chorizo iberico, payes and lomo
Fish and seafood, porcini mushrooms and stewed bechamel croquettes
On the side: Roasted potatoes and mushrooms ,with mustard, blue cheese and spinach cream sauce Please allow 15-20 minutes
SUBJECT TO 10% SERVICE CHARGE
P495/100g
P550
Foie gras and porcini mushrooms
HEARTY DISHES TO COMPLIMENT YOUR ARROCES
Campagne, cochinillo and mushrooms, chicken pistachio and seafood terrine
INCLUSIVE OF VAT
6-8pax
Squid ink battered shrimps with mojo picon
4-5pax
(SAUCY)
4-5pax
PATO Y SETAS
2-3pax
MELOSO
2-3pax
Chicken, rosemary, green and white beans
18”
Crab and snow peas
18”
DEL SEÑORITO
Fried fresh fishes with sherry vinegar mayonnaise
CARPACCIO DE ATUN
Catalonian-style roasted and smoked seasonal vegetable salad
MANCHEGA
P295
DE CANGREJO
15”
DE VERDURAS
15”
(SOUPY)
12”
CHOOSE YOUR SIZE:
12”
CALDOSO
P275
Organic eggs with potatoes, spicy chorizo and caramelized onion
APOLOGIA AL CERDO
All served with rustic potatoes and homemade aioli
PAELLA AL DENTE AND THIN OR SOFT AND WET
Beef and pork meatballs with a button mushroom sauce and rustic potatoes
EST. 2015
ARROCES CHOOSE YOUR CONSISTENCY:
Stuffed squid in a white wine and capsicum sauce
ALBONDIGAS CON CHAMPIÑONES
VALENCIA - SPAIN
P380
Marinated octopus in a capsicum and onion vinaigrette
TXIPIRONES RELLENOS
VOL. I NO. I
COCHINILLO (3-4 pax)
P1900
Quarter of Lechon de Leche baby pig Please allow 20-30 minutes
POLLO A LA CAZADORA
Crispy chicken in white wine, serrano ham and mushroom sauce with potatoes
JARGO ASADO
Confit of cod in extra virgin olive oil and garlic with potatoes
(EGG CRUST)
2-3 pax
CHORIZO Y GAMBAS P395 P495
Grilled red snapper with cauliflower espuma, basil concasse and crispy pork
BACALAO CONFITADO
ARROZ CON COSTRA P750
Spanish chorizo and shrimp
ARROZ GRATINADO (GRATIN)
2-3 pax
LONGANIZA P395
P495 P600
Longanisa with broccoli and aioli gratin
PREPARATION TIME: PAELLA, CALDOSO, MELOSO, COSTRA, GRATINADO FIDEUA, RISOTTO
30-45 MINUTES 15-20 MINUTES
VALENCIA - SPAIN
P50
BREAD BASKET
EST. 2015
LENGUA FRITA Deep fried angus ox tongue coated in bechamel with tartar sauce
BOCATAS
SALPICON DE PULPO
OUR ALL-TIME FAVORITE SPANISH SANDWICHES TO SAVOR THROUGHOUT THE DAY
CHAPATA DE COSTILLA DE CERDO
P295
Pork rib ciabatta with confit of red capsicum and jalapeño
P320
BIKINI Jamon Serrano and cheese brioche with tomato and olive oil
P235
DIABLITO
P370
Spicy chorizo in corn bread
HUEVOS ROTOS
P375
IN SPAIN, PAELLA IS CULTURALLY ENJOYED AL DENTE AND SERVED IN A THIN LAYER, WHLE ASIAN VERSIONS TEND TO BE SOFT AND WET WHILE STILL KEEPING THE FLAVOR OF TRADITIONAL PAELLAS.
P295
P295
Sous vide pork belly with pork crouton, mustard, wasabi and greens
VERDES
PIMIENTO RELLENOS
LIGHT PLATES TO BEGIN YOUR MEAL OR AS A HEALTHY CHOICE
TATIN DE TOMATE
Piquillo peppers stuffed with braised ox tail
P395
Confit of cherry tomatoes with parmesan sable, spinach pesto, mozzarella and greens
ESCALIVADA AHUMADA
PESCAITO FRITO
P250
P295
Lettuce, manchego cheese, apple and dried fruits
P195 P195
Tuna carpaccio, tomato hearts with calamansi espuma and crispy jamon
GAMBAS CON GABARDINA NEGRA
P395
CERDO ADOBADO Y BOLETUS
P550
P1050
P1600
Marinated pork with porcini mushrooms
VALENCIANA
P590
P1130
P1720
MARINERO
ABANDA
P790
P1530
P2320
FIDEUA
P790
P1530
P2320
CALLOS
Seasonal vegetables
Boneless fish and seafoods Boneless chicken and peeled seafoods
ALMEJAS A LA MARINERA
Beef shank, pork knuckle, chorizo and chickpeas
P250
P750
P1450
P2200
P790
P1530
P2320
Duck and Mushrooms
ROSSEJAT
Clams in white wine and garlic sauce
6-8pax
P650
P1250
P1900
P790
P1530
P2320
P750
P1450
P2200
Fish and squid
P500
P950
P1450
P590
P1130
P1720
(THIN NOODLES) Pork, tripe and garbanzos
NEGRA Black ink squid and octopus
RISOTTOS (CREAMY)
REMOLACHA Y TRIGUEROS
P250
Beetroot and green asparagus with local cheese
TAPAS
CARNES Y PESCADOS
SAVORY BITES TO ENJOY WHILE YOU SHARE STORIES AND HAVE A DRINK
TABLA DE PATES
FOIE GRAS Y BOLETUS
P395
On the side: black olive, parsley and porcini mushroom mayonnaise
COSTILLAS GLASEADAS Glazed Pork Ribs (2 pax)
P600
P550
On the side: Garlic parsley mashed potatoes, pickles, roasted cauliflower and a secret tangy sauce
+ add jamon iberico de cebo
P395
CHULETON Grilled Angus Ribeye
CROQUETAS TRIO
P275
TABLA DE EMBUTIDOS
Cold cuts board: Salchichon de jabugo, chorizo iberico, payes and lomo
Fish and seafood, porcini mushrooms and stewed bechamel croquettes
On the side: Roasted potatoes and mushrooms ,with mustard, blue cheese and spinach cream sauce Please allow 15-20 minutes
SUBJECT TO 10% SERVICE CHARGE
P495/100g
P550
Foie gras and porcini mushrooms
HEARTY DISHES TO COMPLIMENT YOUR ARROCES
Campagne, cochinillo and mushrooms, chicken pistachio and seafood terrine
INCLUSIVE OF VAT
6-8pax
Squid ink battered shrimps with mojo picon
4-5pax
(SAUCY)
4-5pax
PATO Y SETAS
2-3pax
MELOSO
2-3pax
Chicken, rosemary, green and white beans
18”
Crab and snow peas
18”
DEL SEÑORITO
Fried fresh fishes with sherry vinegar mayonnaise
CARPACCIO DE ATUN
Catalonian-style roasted and smoked seasonal vegetable salad
MANCHEGA
P295
DE CANGREJO
15”
DE VERDURAS
15”
(SOUPY)
12”
CHOOSE YOUR SIZE:
12”
CALDOSO
P275
Organic eggs with potatoes, spicy chorizo and caramelized onion
APOLOGIA AL CERDO
All served with rustic potatoes and homemade aioli
PAELLA AL DENTE AND THIN OR SOFT AND WET
Beef and pork meatballs with a button mushroom sauce and rustic potatoes
EST. 2015
ARROCES CHOOSE YOUR CONSISTENCY:
Stuffed squid in a white wine and capsicum sauce
ALBONDIGAS CON CHAMPIÑONES
VALENCIA - SPAIN
P380
Marinated octopus in a capsicum and onion vinaigrette
TXIPIRONES RELLENOS
VOL. I NO. I
COCHINILLO (3-4 pax)
P1900
Quarter of Lechon de Leche baby pig Please allow 20-30 minutes
POLLO A LA CAZADORA
Crispy chicken in white wine, serrano ham and mushroom sauce with potatoes
JARGO ASADO
Confit of cod in extra virgin olive oil and garlic with potatoes
(EGG CRUST)
2-3 pax
CHORIZO Y GAMBAS P395 P495
Grilled red snapper with cauliflower espuma, basil concasse and crispy pork
BACALAO CONFITADO
ARROZ CON COSTRA P750
Spanish chorizo and shrimp
ARROZ GRATINADO (GRATIN)
2-3 pax
LONGANIZA P395
P495 P600
Longanisa with broccoli and aioli gratin
PREPARATION TIME: PAELLA, CALDOSO, MELOSO, COSTRA, GRATINADO FIDEUA, RISOTTO
30-45 MINUTES 15-20 MINUTES
