NEW MENU 2016 - Battle Hill Primary School
NEW U N E M 6 1 0 2
About us ... • • • • •
Award winning food service provider Professional qualified team Comply to school food standards High quality, tasty and nutritious food Use fresh, sustainable and locally sourced ingredients when available and in season • Focus on home cooking & baking
Free School Meals Are you entitled?
Tel: (0191) 643 2288 Paying for school meals Have you registered with Joinos, our on line payment & information service? Email catering.services@ northtyneside.gov.uk
Food Allergies Do you need to discuss your child’s medically prescribed diet? Tel: (0191) 643 8355
For more information about school meals go to www.northtyneside.gov.uk
Week 1 w/c
MONDAY
TUESDAY
Pork meatballs in tomato sauce with pasta
Roast chicken and Yorkshire pudding
Chilli beef wrap
Turkey & vegetable pie
Fish fingers
Vegetable pasty
Italian style bean bake
Pizza Margarita
Macaroni & broccoli cheese
Sweet potato & cauliflower curry with rice
Jaffa drizzle cake with custard & mandarin oranges
Fruit layered jelly with ice cream
Homemade rice pudding with sultanas
Chocolate fudge brownie with custard
Homemade shortbread biscuit with milk
Week 2 w/c
Chicken curry with rice
Oven baked sausages
Chicken casserole with herby dumpling
Roast beef and Yorkshire pudding
Crispy battered fish
9th January 30th January 6th March 27th March
Cheese & onion lattice
Penne pasta in tomato sauce
Pizza Margarita
Mediterranean vegetable wrap
Quorn mince Shepherd’s pie
Fruity flapjack with milk
Mixed fruit berry Eton Mess
Marbled sponge with custard & peaches
Frozen yoghurt with shortbread biscuit
Chocolate melted pudding with pears
Week 3 w/c
Tandoori chicken bites
Minced beef and dumplings
Moroccan style chicken
Roast pork with Yorkshire pudding
Salmon fishcake
16th January 6th February 13th March 3rd April
Tortellini in a tomato sauce
Vegetable lasagne
Pizza Margarita
Vegetable burritos
Quorn sausages
Raspberry muffin with apple juice
Lemon cookie with milk
Ice cream sponge with mandarin oranges
Chocolate orange cake with chocolate sauce & pears
2nd January 2017 23rd January 13th February 27th February 20th March
(V)
AVAILABLE DAILY
Menu items subject to change and availability
WEDNESDAY
Caramel apple pudding with custard
THURSDAY
FRIDAY
Seasonal vegetables and a choice of potatoes Selection of homemade salads from the salad bar A selection of sandwiches and oven baked jacket potatoes with choice of fillings Selection of fresh fruit salad and yoghurts
About us ... • • • • •
Award winning food service provider Professional qualified team Comply to school food standards High quality, tasty and nutritious food Use fresh, sustainable and locally sourced ingredients when available and in season • Focus on home cooking & baking
Free School Meals Are you entitled?
Tel: (0191) 643 2288 Paying for school meals Have you registered with Joinos, our on line payment & information service? Email catering.services@ northtyneside.gov.uk
Food Allergies Do you need to discuss your child’s medically prescribed diet? Tel: (0191) 643 8355
For more information about school meals go to www.northtyneside.gov.uk
Week 1 w/c
MONDAY
TUESDAY
Pork meatballs in tomato sauce with pasta
Roast chicken and Yorkshire pudding
Chilli beef wrap
Turkey & vegetable pie
Fish fingers
Vegetable pasty
Italian style bean bake
Pizza Margarita
Macaroni & broccoli cheese
Sweet potato & cauliflower curry with rice
Jaffa drizzle cake with custard & mandarin oranges
Fruit layered jelly with ice cream
Homemade rice pudding with sultanas
Chocolate fudge brownie with custard
Homemade shortbread biscuit with milk
Week 2 w/c
Chicken curry with rice
Oven baked sausages
Chicken casserole with herby dumpling
Roast beef and Yorkshire pudding
Crispy battered fish
9th January 30th January 6th March 27th March
Cheese & onion lattice
Penne pasta in tomato sauce
Pizza Margarita
Mediterranean vegetable wrap
Quorn mince Shepherd’s pie
Fruity flapjack with milk
Mixed fruit berry Eton Mess
Marbled sponge with custard & peaches
Frozen yoghurt with shortbread biscuit
Chocolate melted pudding with pears
Week 3 w/c
Tandoori chicken bites
Minced beef and dumplings
Moroccan style chicken
Roast pork with Yorkshire pudding
Salmon fishcake
16th January 6th February 13th March 3rd April
Tortellini in a tomato sauce
Vegetable lasagne
Pizza Margarita
Vegetable burritos
Quorn sausages
Raspberry muffin with apple juice
Lemon cookie with milk
Ice cream sponge with mandarin oranges
Chocolate orange cake with chocolate sauce & pears
2nd January 2017 23rd January 13th February 27th February 20th March
(V)
AVAILABLE DAILY
Menu items subject to change and availability
WEDNESDAY
Caramel apple pudding with custard
THURSDAY
FRIDAY
Seasonal vegetables and a choice of potatoes Selection of homemade salads from the salad bar A selection of sandwiches and oven baked jacket potatoes with choice of fillings Selection of fresh fruit salad and yoghurts
